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Not Too Baaaaaad!

I woke this morning with a story start in my head, and it’s using up most of my mental bandwidth at the moment. So instead of something new, here’s something old, from a trip journal I took to Latin America in 2000. I’m laughing at the memory now.

April 26
Wednesday
San Jose

I’m late writing again today because we got up at 6:30 a.m. for a rainforest canopy tour and just got back. It was a lot of fun. I was a little worried that I’d need strength, you know like hand-over-hand on a wire, but then the guides started talking about how they’d had an 80-year-old man on tour a while back who was fine. It was a lot of fun (again!).

We drove north 45 minutes or so into the woods, a bit of protected land that’s part of a larger park containing 6% of Costa Rica’s land. We were the only ones on the tour and had a total of four guides. We parked at the “Canopy Adventures” headquarters and were outfitted with harnesses, caribiners (climbing rings), and gloves. We got back in the car with our gear and drove another kilometer or two up a very rocky and steep road. It wound up into the mountains, through a farm and past pastures. After parking at a little turnabout in the trees we proceeded on foot.

The hike was only 20 minutes or so but through the forest and steep. In some parts we walked along a road paved 60 years ago by farmers who needed to get their milk to market despite heavy winter rains. The rocks they used were hauled from a far-off river bed, then set carefully enough that the road is still useable today. The rest of the walk was over a path paved by tree rings, given added traction with metal mesh embedded into their tops. Along the way our guide pointed out different flowers and plants native to the rainforest. I remember the bromeliads (a relative of the pineapple that grows on trees and air), plants to eat if you get lost in the mountains, and plants used to weave coffee-gathering baskets.

Suddenly we were at the base of Platform 1 and the real start of our adventure. Our first task was to climb a wooden ladder up into a tropical oak tree, then out onto the first platform high up in the tree. Each of us carried our gloves and pulley attached to the climbing harness we’d been wearing since HQ. At this point, we were hooked onto a cable with one caribiner, then told what how to move along the wire and land safely. I felt a little like a side of beef, hanging from the wire by my belt and hoping my tippie-toes were enough to keep me on the platform.

We were to travel from one platform to the next along these wires through the trees. At each platform a guide would stand facing us as we held the cable running between platforms. Pulling the cable down in a modified pull-up, the guide held the pulley on top of the cable while connecting our second caribiner to it, just below the cable. Once this clamp was secure the guide unhooked the first caribiner from the cable and clamped it to the pulley, in the opposite direction as the first. Now there was nothing keeping me on the platform but the guide’s hand in front of the pulley. Upon hearing an answering cry of “¡Listo!” from the team at the receiving platform, that hand too was removed. Feet up, head back, one hand on the caribiners and one on the cable behind to brake, and I was off.

There were nine platforms, all fun, with the longest and steepest drop being the best as far as I was concerned. At each I was unhooked from the pulleys, then secured to the tree, which I climbed up or around or through to reach the next jumping-off point. The trees were huge, and seemed to carry the weight of the wooden platforms with ease.

After one or two jumps I noticed that a light touch on the caribiners attached to the pulley would keep me facing forward as I shot through the overgrowth. I also got quite good at braking and had lots of fun zooming at full speed just to the platform’s edge, then stopping right in front of the startled guide. Very fun. They got me back at Platform 9 though. Rather than climbing down from our final jump we rappelled, although the guides controlled the descent. No problema, I thought, I’ve done this before, and I’d be happy to go first. Rope between my legs, hands gripping the locked caribiners, I sat into the harness and eased slowly past the platform’s edge. Humph, I thought, this isn’t too baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaadddddddddddddddd!!!!!!!!! And almost swallowed my tongue as I was playfully dropped half the distance to the forest floor. The guides thought it was funny as hell, especially when all I could say after that heart-thumping, stomach-inspiring drop was “Jesus Christ!” Total free fall, unexpected, scary, and yes, funny as hell. I was still laughing five minutes later.

* * *

Not me but it gives you the idea; I was too busy to take photos for most of this trip.
Photo by Mam NC on Pexels.com

Space & Sound

Dear Fellow Science / Sci-Fi / Creative / Authorial / Curious Types,

Yesterday’s Vivaldi link got me thinking about music and sound. Have you ever wondered what you’d sound like on other planets? I know I have, and apparently Popular Science has too. Here’s your answer:

What your voice would sound like on other planets and moons

Barry White’s got nothing on a Martian’s croon.

Here’s a more detailed take on the question from Harvard:

You Asked: If you were able to talk on another planet, how would you sound?

In space, no one would hear you scream.
But make a quick detour down to the surface of Venus, and all bets are off. 

And this piece is more involved, but includes links to more work and audio clips with examples like this one from Discovery:

The sounds of voices and waterfalls on other planets | Engineering | University of Southampton

Sure, there’s that whole no breathable atmosphere issue but! I like the way this helps me think about science in an up-close-and-personal kind of way.

Photo by Pixabay on Pexels.com

Write fiction, or want to? Care about what’s happening with the climate, and how it will change life on Planet Earth? This new contest may be for you!

Introducing Imagine 2200: Our new cli-fi contest

Contest guidelines
• Entry is free!
• Submissions close April 12, 11:59 p.m. U.S. Pacific Standard Time.
• Authors must be 18 years or older at the time of submission.
• No previously published, multiple, or simultaneous submissions accepted.
• Submissions must be 3,000–5,000 words.
• If you need accessibility accommodations, please email us at imaginefiction@grist.org.

As always, keep an eye out for any fine print, particularly in the publishing rights arena, but it looks good from what I can see.

And for those who are interested in the ways in which a changing climate might impact us beyond the obvious (like ticks and wild pigs moving North, so fun*), check out this article on the interface of climate and one classic musical piece:

Vivaldi’s Four Seasons, remade for a post-climate change world

* * *

* Not fun at all, but at least it’s given us the humorous-sounding portmanteau word “pigloo.” So there’s that.

Photo by Markus Spiske on Pexels.com

One Upside to 2020

Sure, 2020 was a miserable dumpster fire of a year, but it wasn’t 110% all bad. (It was bad, yes, but it wasn’t the absolute worst. Thank you, science.)

What’s that? You want me to name one good thing about 2020? More free fiction!

Tor has released their annual “best of” collection, with stories from Charlie Jane Anders, Yoon Ha Lee, Sarah Pinsker, Rachel Swirsky, Fran Wilde and many more. 

The ebook is available now from all the usual suspects: Some of the Best from Tor.com 2020 Is Out Now!

Something to read while we await the vaccine. Enjoy!

You Were Right

So, you were right yesterday when you read my piece and thought to yourself, “No way is she getting all that done in an hour.”

My response:

1: You were right. I’m saying it again to give you the opportunity to revel in it. Who doesn’t like being right?

2: I roasted the mushrooms and minced the stems, but did not make stock. We watched an episode of Star Trek: Discovery instead (Michelle Yeoh forever!) and then I made a gallon of mushroom soup.

3: The extra time gave me a chance to switch gears. Today I decided to switch from making stock to duxelles, because the mushrooms were so fresh that even the typically-woody shiitake stems were soft and delicious. I’m sautéing that now and will (predictably) freeze them in cubes for later.

4: Even though the whole process took longer than expected, I’m glad I did it because yay, ready-to-eat mushrooms are great, but also because the optimistic time frame helped me get started in the first place. Yesterday was the kind of day where I woke up and wished I had another couple of hours to sleep in. Thinking about several hours of mushroom-related kitchen work might have meant me saying, “Hmm, thanks, but no thanks.” This way, I got started, made good progress, and finished several things I might not have thought I had the energy for yesterday.

It reminds me that getting started is often my biggest hurdle. That’s helpful for both the kitchen and writing.

* * *

So I didn’t get everything done as fast as I’d hoped. I still managed to tackle those three huge boxes of mushrooms before they went bad and also made soup, which we’ll have tonight for dinner with the bread I made this morning. So yay.

And really, that was a lot of mushrooms.

* * *

not sure what happened to that one roll in the back, but whatever, it’s fine

Stocking Up

Today is mushroom day. Not “a” mushroom day, the kind that’s dark and dank and often rooted in excrement, but a day for preparation.

Literally. Today we picked up 11 pounds of mushrooms from the good folks at Carleton Mushroom and I’m going to spend the next hour or so getting them cooked and into my freezer.

That’s six pounds of shiitakes and five pounds of cafe mushrooms. I’ll need to rinse, trim, cut and roast them, then let them cool before putting them in the freezer.

(Ok, I know what you’re thinking: That’s going to take longer than an hour. Like, way longer. You’re probably right:)

It’s worth it. Once they’re cooked, you can use them in many ways, and the shiitake taste like bacon.

Serious Eats has an article about this that’s helpful, but it’s a straightforward process. Here’s my stripped-down version:*

  • slice mushrooms, toss with olive oil, salt and pepper
  • bake at 400F for ~45 minutes (30 to 60 minutes, really, depending on the mushroom; the shiitake dry out faster, so keep an eye on them, but also they are delicious when mostly crispy)
  • for stock: while the caps are roasting, chop and sauté any leftover stems with oil, salt and pepper, then add a couple of bay leaves and a whack-load of water and simmer on low until reduced by ~half or you get sick of waiting.

This is a shot from the last time I did this, with oyster and shiitake mushrooms.

In the end, we’ll have bags of frozen mushrooms ready for use plus stock from the stems.** (Stock is more more work to simmer down, then strain and freeze, but I hate wasting all those stems plus the result was worth it last time so I’ll do it again.)

Maybe I’ll finish in time to get down into the workshop (what? I like wishful thinking), but even if I don’t I’ll consider the afternoon well spent. And the next time future me is looking for a flavor boost for dinner or a quick addition to soup, pasta, rice, dumplings, or pizza, I’ll be glad I did.

* * *

* I’m not commercial kitchen level by any means, where cooks make an art of mise en place, but I do like being at least a little prepared. I’m more about shortcuts that take the pressure off and not opening a vegetable drawer to see nasty puddles of slime where mushrooms used to be. Because ew.

** The freezer tends to have bags of things like cubes of frozen spinach, tabouli, leftover lentils and rice, plus frozen citrus juice, chopped scallions, and whatever else I can think of to make life easier when the day’s been long and dinner seems like an insurmountable challenge. When I can make time for this, I’m happy I did. Whatever works for you? Do that.

Between politics and the pandemic, we’re at a low point. Will things get better from here? I hope so, of course, and I hope that writers and other artists will be part of helping people image a better future.

With that in mind, today I want to share a book brought to you by the Robert Wood Johnson Foundation: Take Us to a Better Place

“Take Us To A Better Place: Stories is a collection of 10 short stories that grapple with the deeply human issues that influence our health, from immigration, climate change, and gentrification, to cultural identity, family connection and access to health care.”

The goal of the book and associated conversation guide is to encourage ideas and debate on the challenges of our current system, and what it will take to build a better, healthier future. Also, good stories.

I love that they decided to communicate these ideas via fiction.

* * *

It’s free and available as an ebook or audiobook (I downloaded mine from Amazon but alternative download sites and languages are available). It also features some great writers (I discovered it while looking for other works by Martha Wells of Murderbot fame, but the table of contents is impressive all around).

Enjoy!

So.

Oh, America. On those who broke into the Capitol in the hopes of overturning a valid democratic election, and those who incited, enabled, failed to prevent, declined to censure, and continue to support? This is not a good look.

This isn’t a partisan thing. It’s a democracy thing. I could go on but there’s a lot of good material on yesterday’s events out already.

As Inigo Montoya said, “Let me explain! No, there is too much. Let me sum up.”

What I thought yesterday morning:

“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts…”*

― Abraham Lincoln

What I’m thinking this morning:

“We are what we pretend to be, so we must be careful about what we pretend to be.”

— Kurt Vonnegut

We’ll get through this.

Stay healthy, safe safe. Here’s to better days ahead.

* I originally used a version of this quote that ends with “and beer” because 1) I liked the idea of including at least a tiny bit of levity to this entry, and 2) it feels true, but the background on that addition is murky. Proving the point about facts! So I’ve removed the bit about beer, but you don’t have to. Go forth and enjoy a frosty adult beverage (whatever that means for you)!

Photo by Quang Nguyen Vinh on Pexels.com

Public Domain Day!

January 1st marked the day when a number of literary and other works entered the public domain. This means that anyone can use these works for free without permission. Here’s an article with all the exciting details:

‘The Great Gatsby,’ ‘Mrs. Dalloway’ And Other 1925 Works Enter The Public Domain

The books will be available via the Internet Archive, Hathi Trust, and Google Books.

The Great Gatsby is getting the most press (expect more film and book adaptations soon, I’d guess), but there are a lot of other works entering the public playground.

If you’ve ever wanted to do a gender-swapped mashup of Mrs. Dalloway and Kafka’s The Trial set to “Back Biting Woman’s Blues,” your time is now!

Here’s a selection of what’s on offer (via Hyperallergic):


Books

• F. Scott Fitzgerald, The Great Gatsby
• Virginia Woolf, Mrs. Dalloway
• Ernest Hemingway, In Our Time
• Franz Kafka, The Trial (in German)
• Theodore Dreiser, An American Tragedy
• John Dos Passos, Manhattan Transfer
• Alain Locke, The New Negro (collecting works from writers including W.E.B. du Bois, Countee Cullen, Langston Hughes, Zora Neale Hurston, Claude McKay, Jean Toomer, and Eric Walrond)
• Sinclair Lewis, Arrowsmith
• Agatha Christie, The Secret of Chimneys
• Aldous Huxley, Those Barren Leaves
• W. Somerset Maugham, The Painted Veil
• Dorothy Scarborough, On the Trail of Negro Folk-Songs
• Edith Wharton, The Writing of Fiction
• Etsu Inagaki Sugimoto, A Daughter of the Samurai

Films

• Harold Lloyd’s The Freshman
• The Merry Widow
• Stella Dallas
• Buster Keaton’s Go West
• His People
• Lovers in Quarantine
• Pretty Ladies
• The Unholy Three

Music

• Always, by Irving Berlin
• Sweet Georgia Brown, by Ben Bernie, Maceo Pinkard & Kenneth Casey
• Works by Gertrude ‘Ma’ Rainey, the “Mother of the Blues,” including “Army Camp Harmony Blues” (with Hooks Tilford) and “Shave ’Em Dry” (with William Jackson)
• “Looking for a Boy” by George & Ira Gershwin (from the musical Tip-Toes)
• “Manhattan” by Lorenz Hart & Richard Rodgers
• “Ukulele Lady” by Gus Kahn & Richard Whiting
• “Yes Sir, That’s My Baby” by Gus Kahn & Walter Donaldson
• Works by ‘Jelly Roll’ Morton, including “Shreveport Stomps” and “Milenberg Joys” (with Paul Mares, Walter Melrose, & Leon Roppolo)
• Works by W.C. Handy, including “Friendless Blues” (with Mercedes Gilbert), “Bright Star of Hope” (with Lillian A. Thorsten), and “When the Black Man Has a Nation of His Own” (with J.M. Miller)
• Works by Duke Ellington, including “Jig Walk” and “With You” (both with Joseph “Jo” Trent)
• Works by ‘Fats’ Waller, including “Anybody Here Want To Try My Cabbage” (with Andrea “Andy” Razaf), “Ball and Chain Blues” (with Andrea “Andy” Razaf), and “Campmeetin’ Stomp“
• Works by Bessie Smith including “Dixie Flyer Blues“, “Tired of Voting Blues“, and “Telephone Blues“
• Works by Lovie Austin, including “Back Biting Woman’s Blues“, “Southern Woman’s Blues“, and “Tennessee Blues“
• Works by Sidney Bechet, including “Waltz of Love” (with Spencer Williams), “Naggin’ at Me” (with Rousseau Simmons), and “Dreams of To-morrow” (with Rousseau Simmons)
• Works by Fletcher Henderson, including “Screaming the Blues” (with Fay Barnes)
• Works by Sippie Wallace, including “Can Anybody Take Sweet Mama’s Place” (with Clarence Williams)
• Works by Mrs. H.H.A. (Amy) Beach, including “Lord of the Worlds Above“, Op. 109 (words by Isaac Watts, 1674–1748), “The Greenwood“, Op. 110 (words by William Lisle Bowles, 1762–1850), “The Singer“, Op. 117 (words by Muna Lee, 1895–1965), and “Song in the Hills“, Op. 117, No. 3 (words by Muna Lee, 1895–1965)

Put those creative minds to work and have fun!

Photo by Emre Can on Pexels.com

The Brownie Lady

Mr. Man’s mechanic dropped him a text the other day, mentioning that he now had a new location and was ready for business, and to come on down whenever he needed work. He sent along Happy New Year’s wishes for Mr. Man and (here’s the fun part) The Brownie Lady. That’s me:)

Quick bit of info: We spent a considerable amount of time in Cambridge, Massachusetts and also listening to the much-loved Car Talk. Along with the many (many) jokes and bits of car advice, Tom and Ray also devoted a lot of time recommending customers bring their mechanics brownies. 

Self-interested? Sure. But if the mechanic’s happiness is indeed equated with customer happiness, doesn’t everyone win? I decided to find out. 

I’ve shared my brownie recipe here before. It’s quick, easy to whip up at almost any time, and good. I like it, Mr. Man likes it, and it turns out our mechanic likes it. Not that he wouldn’t have done a good job without added incentive, but does he do it faster than he might otherwise? Maybe. And who doesn’t like to feel appreciated? Win win win.

I don’t know if the mechanic knows my name, but he associates me with chocolate and kindness, and remembers that I cared enough to send him a treat. I like that. 

Photo by Jb Jorge Barreto on Pexels.com