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Posts Tagged ‘Mark Bittman’

What’s this, what’s this? The New York Times has put their entire recipe archive online for free. That’s 16,000 recipes available to anyone with a net connection and a penchant for deliciousness.

Here’s a sample recipe sure to delight all Canadians (ketchup lovers, the lot of them;): Stir-Fried Chicken With Ketchup. Sounds potentially suspect to me but wait, it’s from Mark Bittman, whose recipes for butterscotch and lamb and brownies are now household staples. The man can cook. Also? Fifteen thousand nine hundred and ninety-nine other recipes waiting to be explored. Like the fabulously named They Didn’t Burn Rome in a Day.

Enjoy!

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