Every year I make a cake for my birthday. This year I decided it was time to try tiered layers, plus butterflies, fondant flowers, pearls and gold dust (those last all technically edible but we know better; save your taste buds for the good stuff). What you see here are two 9″ layers supporting two 6″ layers, all in chocolate with a ridiculously decadent Grand Marnier frosting. Delicious!
/not a lie:) Also, what better fuel for writing than cake?
J.R. Johnson 
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