Happy Easter!
What with no travel or outside family, this isn’t a great year for giant eight-layer cakes, so today I’m revisiting my one and only Easter dessert, the Bunny Cake.
It was fun to make. Will I do it again someday? Maybe, maybe not, but techniques like the meringue mushrooms, grass, and fondant were interesting to do.
Also, chocolate and bunnies are delicious:)
J.R. Johnson 
Cool!
Happy Easter!
And happy bunnies, mushrooms, and cake!