We bought a metric ton of peaches at Costco (not literally, but it can feel like it). My plan? Make this wacky, physics-defying dessert:
This Puzzling Dessert Calls for Peaches and Physics – Gastro Obscura
Reality? It’s Tuesday, the peaches are too soft for this, I think, and we’re already making scallion cakes tonight. Maybe next time.
Instead I’m going to try this Bittman sorbet recipe because it sounds delicious, but also because it means I can just slice everything up and freeze it until I’m good and ready.
Super-Simple Sorbet – The New York Times
Unless I come up with another idea between now and later. Like… grilled peaches with lime and maple syrup, peach pie, roasted peach halves with cinnamon crumble on top, stewed peaches with cinnamon, lemon and cardamom, peach salsa, savory peach-lime chutney, or…?
I might be hungry.
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J.R. Johnson 
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