[…] Kitchenaid ice cream maker and coffee sounded good. I modified Mark Bittman’s egg-free recipe again, and it worked for me. Perfect for a hot and sticky summer […]
[…] I came up with not one but two solutions to the design issue and turned the pears into slow-cooked lemon, cinnamon and cardamom pear butter and made blueberry Grand Marnier tortes and I can work around the banana problem, I […]
lemon aid, cheers
[…] « The Verdict Is In […]
[…] Kitchenaid ice cream maker and coffee sounded good. I modified Mark Bittman’s egg-free recipe again, and it worked for me. Perfect for a hot and sticky summer […]
[…] I came up with not one but two solutions to the design issue and turned the pears into slow-cooked lemon, cinnamon and cardamom pear butter and made blueberry Grand Marnier tortes and I can work around the banana problem, I […]