I love that there are still so many things to learn. Take fox nuts, for example (the food, not the, well, you know). If you have more than a passing familiarity with Indian cuisine you’ve probably heard of them, but I had not. I ran across a reference today and thought, “Fabulous! What the heck are those?”
Where do Makhana (fox nuts) come from?
Fox nuts, or makhana, are seeds from the prickly water lily (euryale ferox). When cooked they puff up, a little like popcorn (if all the action happened inside the shell and required a blow with a wooden mallet to release the final product). It is a very popular Indian food for snacking and other dishes.
Fox Nuts: How They Are Grown and Prepared
I wonder what they taste like? Time to head over to the local South Asian grocery and find out.
And this has been today’s edition of Learning at Lunch.
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J.R. Johnson 
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