I tested out yet another version of my tofu pudding recipe, hazelnut chocolate this time. It’s a little sweet, but I may try layering it with passionfruit whipped cream and see what that’s like. Because half the fun is in the making.
Ok, maybe not half. But it is fun.
In honor of the connection between food, experimentation and the evolution of humanity (by humans or… not), check out this short story by CB Droege in Nature.
Alfie’s ice cream
It was almost time. After months of calibration and fine tuning. After dozens of years of research, theory, testing and production. After centuries of anticipation and dreaming. The SCS Alfred Nobel, Alfie as he called himself, was finally going to try some ice cream.
* * *
J.R. Johnson 
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