J.R. Johnson

I love food and I love history, so imagine my excitement when I ran across this article:

How recreating ancient recipes helps one food buff bring the past to life | CBC Radio

I explored the linked video channel here:

Tasting History with Max Miller – YouTube

The recipes include a lot of interesting food, like medieval mead, garum, pirate rations, and the fascinatingly named “Hardtack and Hellfire.” Some of these items are still familiar, others not so much. 

I am so down with this. 

Previously, I’ve mentioned Krista Ball’s What Kings Ate and Wizards Drank, on how to feed your fantasy adventurers, but seeing these recipes come to life takes historical food to another level.

Enjoy (or at least feel happy that we have more on tap these days than sweet potato coffee)!

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