Followup notes on yesterday’s cheesecake: Won’t lie, it worked out really well. Both friends and Mr Man said it was my best so far, and that’s feedback I’m happy to hear.
I forgot to take a picture for my notes, but the result was pretty served with blueberries, raspberries, and drizzled raspberry lemon reduction.*
Next goal, upgrading the chocolate version:)
* Cooked to 220F, finished with 1/8t lemon oil instead of orange blossom water, and strained because seeds are annoying.
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