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Posts Tagged ‘#365Ways2026’

The US midterm elections are today, and I can’t think of a better day to exercise your rights as a citizen! I’ve written about voting before but today, I want to re-share a couple of helpful links in case you have questions about getting to the polls:

Polling Place Locator – Vote.org

I Will Vote

If you have more questions or run into issues, there’s also this election protection hotline (complete with memorable phone numbers!): 866ourvote.org

  • English 866-OUR-VOTE: 866-687-8683
  • Spanish/English 888-VE-Y-VOTA: 888-839-8682
  • Asian Languages/English 888-API-VOTE: 888-274-8683
  • Arabic/English 844-YALLA-US: 844-925-5287

Because we all deserve a say in our future.

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I am the sort of person who likes setting out basic rules for myself. They make decisions easier when there are a lot of options, yay, but what happens when two rules come in conflict with each other?

Take this weekend, for example. I have a standing rule to support children who come to the door. We’ve donated bottles to girls doing recycling drives for their ringette teams. We buy chocolate from school kids raising money for classroom projects. And of course we buy cookies from Girl Guides. So when two boys came by with rakes asking if we needed some help cleaning up the leaves in our yard, I had a problem.

We don’t clean up the leaves, generally. We mow them so they provide fertilizer and protection for critters over the winter. We just hadn’t gotten around to the mowing part yet, and these budding entrepreneurs had noticed.

So, what to do when my two directives came into conflict? I decided to err on the side of kindness.

The boys did a good job cleaning up the yard. And when the rest of the leaves fall from the trees, we’ll leave them for the winter. That way we support the next generation of kids, and critters too.

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“The arts aren’t a leisure industry—the arts have always been an imaginative and emotional wrestle with reality—a series of inventions and creations. A capacity to think differently, a willingness to change our understanding of ourselves. To help us to be wiser, more reflective, less frightened people. Artists make something out of nothing every day.” — Jeanette Winterson

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Happy Halloween, everyone! In a nod to the holiday, I’m sharing a story from friend and terrific author Arthur H. Manners:

Song of Marzanna, fromTales to Terrify (episode 764)

“Below, the doomed world Marzanna lay shrouded in scorching sulfur clouds, which obscured the bomb cratered surface. It was difficult to believe that a civilization had once flourished there. After four months working around the clock, our funding was almost dry.”

Is it scary! It is! Very on theme today. Listen to it on the Tales to Terrify site or via your favorite podcast app.

Looking ahead, Arthur’s debut novel In World will be published in March of 2027 by Simon & Schuster. I read an early version of the story and can’t wait for it to come out!

The Three-Body Problem meets Annihilation in this epic science fiction novel by an astrophysicist, following an enclave of humans fighting for survival outside an alien megastructure, struggling to decode a cryptic language that will either return them to Earth or help them endure the savage, uncharted center of the sphere.

Yes, please!

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If you’re reading this sci-fi curious blog you probably already know that Sir Patrick Stewart has died. I wanted to share two of the pieces I read about his life and career:

Patrick Stewart, star of ‘Star Trek’ and ‘X-Men,’ has died

Sir Patrick Stewart’s most famous characters tackled concepts such as honor, morality and courage…

Patrick Stewart, ‘Star Trek’ Captain and Professor X on ‘X-Men,’ Dies at 86

By the time he became a screen star, Mr. Stewart was a lauded stage veteran in Britain, where he began working with the Royal Shakespeare Company in 1966. After making his first public stage appearance at 19, he performed in both classical and contemporary works alongside fellow up-and-coming actors like Ben Kingsley, Helen Mirren and Glenda Jackson… To most American film and television fans, however, he was always Picard, even after the “X-Men” movies. And though in terms of substance the character may have been light years removed from his meatier roles with the R.S.C., Mr. Stewart continued to express pride in his work as that resolute ship captain, dismissing theater-world peers who had looked askance at him when he went to Hollywood.

Growing up without a television meant no Star Trek when I was a child; it was a fandom I came to later, and Stewart was a big part of that.

His talent brought gravitas and sincerity to a series that could have been just another show filled with sci-fi shenanigans. I mean, reruns of Knight Rider and Battlestar Galactica and the like were fun, but they didn’t spend a lot of time tackling the critical moral and societal issues of the day. The Next Generation did that and more, and Stewart was a big part of making the show as good as it was.

Of course, he also played Charles Xavier in the X-Men and a whole host of stage characters. Each of his fans will have a favorite role, but for me, it’s Captain Picard.

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Ok, maybe more than two articles!

I thought this was a terrific call-out to sci-fi in general and Stewart in particular for inspiring humanity to move forward:

As Picard on ‘Star Trek’, Patrick Stewart Impacted Generations of Scientists

Patrick Stewart, who died on Wednesday, was many things to many people: a world-renowned actor, a knight of the realm, a patron of the arts, a tireless fighter for raising awareness of domestic abuse. And for millions, Mr. Stewart will chiefly be remembered as Jean-Luc Picard, the stoic, pacifist captain of the U.S.S. Enterprise who first appeared in “Star Trek: The Next Generation.” Mr. Stewart’s iconic character was also a source of inspiration for thousands of space scientists.

And finally, a heartfelt reaction from Wil Wheaton, who was Stewart’s castmate on TNG:

I wish I really were a Traveler of all of space and time.

I wish I really were a Traveler of all of space and time, so I could go to him, one final time, and tell him how much he means to me. I think he knew, but still.

A lot of the cultural touchstones of the sci-fi community are leaving us (Walter Koenig, who played Ensign Chekov in the original Star Trek, also passed away this week), and that’s hard. But it’s also a touching reminder that their lives changed us, and for the better.

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National Cat Day

I have just been reliably informed that today is National Cat Day!

To which I responded, “Isn’t that just every day?”

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Today, an interesting bit of writing-related history from Moss & Fog!

Why Are Pencils Yellow? The Surprising History of the No. 2 Pencil

Here’s how a lump of English sheep-marking rock, a French inventor, an Austrian pencil maker and a famous diamond added up to the most familiar object on your desk.

True, pencils aren’t all yellow, but many are. The why can be traced back to a luxury pencil maker who named their version after the Koh-i-Noor diamond and exhibited the fancy yellow writing tool at the 1889 Exposition Universelle in Paris, which also showcased the Eiffel Tower.

Just a few of the other interesting facts I did not know before reading this article: Henry David Thoreau’s father ran a pencil business, and young Henry was an innovator in the graphite grinding space. Pencils started as boring, unpainted, round shadows of their current glory. And reassuringly, calling it “lead” is rooted in a centuries-old case of mistaken identity. There has never been any lead in pencils.

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In case you need any additional motivation to avoid getting bitten by the ticks that cause alpha-gal syndrome: what is commonly known as a meat allergy actually spans a wide range of mammal-derived products, including meat but also related products like milk, cheese, and yogurt. I was surprised to learn that white sugar can also trigger the reaction. Why? It is often processed with bone char. As in, animal bones that have been converted into a form of charcoal.

What Is Bone Char in Sugar? – Chef’s Resource

Bone char is a porous, carbon-rich material created by heating animal bones—typically bovine—to extremely high temperatures in a low-oxygen environment. In the sugar industry, this substance serves as a powerful decolorizing filter, effectively bleaching raw sugar cane juice by adsorbing pigments and impurities as the liquid passes through it.

So no bacon, no milk, no eggs, and no sugar? Sad face! (I mean, yes, processed sugar is not great for you, but have you see the recipes on this site? Sugar tasty nom nom!)

The good news is that vegan sugar doesn’t use bone char and some firms like Lantic steer clear of it altogether. But this is the sort of question you may need to ask if a Lone Star tick gets its pesky little mandibles in you.

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What’s this? A webcam that serves up puppies puppies puppies? That sounds like the perfect addition to a Monday.

Finland’s Puppy Livestream Provides Comfort in Troubled Times

At any given minute, the puppies, currently 2 weeks old, are probably sleeping. They twitch on a purple blanket like furry potatoes. Mostly, nothing much happens.

They sleep something like 20 hours a day right now and are insanely cute. And as one fan said, “Nothing bad happens in the puppy box.”

Some days, that’s exactly what you need.

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Did Mr Man and I just head to our favorite fruit farm to secure another 15 kilos of haskap a.k.a. blue honeysuckle (Lonicera caerulea) berries, then bring them home, repack, and freeze them in (counts on all blue-stained fingers, a couple of times) 24 bags? Is the freezer now completely full? And am I happy to have berries for the foreseeable future?

Yes on all counts!

If you’re wondering, here’s a description of the flavor: “A ripe haskap is a juice grenade — thin skin, melting flesh, and a flavor that tastes like blueberry, raspberry, and blackcurrant settling their differences.”

Heh.

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