I read with lunch. Sometimes speculative fiction, of course, but often other types of writing as well, including nonfiction. Right now I’m reading Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner.
Appropriate lunchtime fare, wouldn’t you say? Allow me to share with you two fascinating excerpts:
You probably don’t think of your lunch as being constructed from powders, but consider the ingredients of a Subway Sweet Onion Teriyaki sandwich. Of the 105 ingredients, 55 are dry, dusty substances that were added to the sandwich for a whole variety of reasons. The chicken contains thirteen…. The teriyaki glaze has twelve…. In the fat-free sweet onion sauce, you get another eight…. And finally, the Italian white bread has twenty two….
— p.11
Yum. And lest you think that a salad at home is necessarily pitfall free:
… using fat-free dressing on a salad can prevent you from absorbing many of the vegetables’ healthy (fat-soluble) phytochemicals.
— p. 18
This has been Learning@Lunch. Enjoy:)
