Feeds:
Posts
Comments

Posts Tagged ‘awesome’

Hooray, it’s voting day! Time to rip open that mild-mannered dress shirt,* toss aside those oh-so-effective-as-a-disguise glasses, and be the superhero you were born to be.

*Figuratively speaking, of course. But hey, if you planned ahead and are wearing your Wonder Woman Underoos, you do you.

“If you are bored and disgusted by politics and don’t bother to vote, you are in effect voting for the entrenched Establishments of the two major parties, who please rest assured are not dumb, and who are keenly aware that it is in their interests to keep you disgusted and bored and cynical and to give you every possible reason to stay at home doing one-hitters and watching MTV on primary day. By all means stay home if you want, but don’t bullshit yourself that you’re not voting. In reality, there is no such thing as not voting: you either vote by voting, or you vote by staying home and tacitly doubling the value of some Diehard’s vote.”
― David Foster Wallace

Have questions? These links can help:

https://votinginfoproject.org/projects/get-to-the-polls/
Voter Guide: How, When and Where to Vote on Tuesday

Here, I even made you a little something…

And here’s a little something from some other superheroes:)

“Every election is determined by the people who show up.”
― Larry J. Sabato

 

 

Image credits:
Vote, democracy, stars and stripe and voting HD photo by Element5 Digital (@element5digital) on Unsplash
We Can Be Heroes photo by Jessica Podraza (@birdiesnapdragon) on Unsplash
Statue Of Liberty photo by tom coe (@tomcoe) on Unsplash
Protest, message board, text and protester HD photo by Heather Mount (@heathermount) on Unsplash
Sticker, message, finger and hand HD photo by Parker Johnson (@pkrippermachine) on Unsplash

Read Full Post »

We planted Joe Pye Weed this year, and look what stopped by!

Read Full Post »

It’s a rainy Sunday afternoon and I’m in the mood for a little fun. If you are too, check out this trick over at NPR. Mr. Man and I just tried it and it is exactly as cool as it looks.

Mwahahahaha! Oh, and the idea to use this technique to ease childbirth is fascinating too.

Read Full Post »

This is the latest version of my favorite chocolate cake recipe. It has been used (extensively) for layer cakes, sheet cakes, and cupcakes. Why a new recipe? With tweaks to the fat portion of the ingredients, this version has even more flavor (sorry, Canada, flavour), than the original, and is still simple, easy and quick to make. Oh, and if you happen to forget the butter and coconut oil in the microwave, this works as a fat-free recipe too. Ask me how I know;) I’ve also included an updated frosting recipe, because that’s what friends are for. It’s metric, because these days, that’s how I roll.

I like it. I hope you do too!

Truly Excellent Chocolate Cake, v. 2.0

Cake:
2 C. sugar (400g), half white, half brown
2 C. all-purpose flour (250g)
3/4 C. cocoa powder (88g)
2 t. (11.5g) baking soda
1 t. (4.3 g) baking powder
½+ t. (5g) kosher salt
2 eggs
1 C. buttermilk (or 1 scant cup milk, warmed with 1 T. white vinegar)*
1 C. coffee
2.8 oz. (80g) butter, melted
1.16 oz. (33g) coconut oil, melted
2 t. vanilla

1. Preheat oven to 350F. Prepare one 9″ x 13” pan, two 8/9” cake pans, or 24 standard muffin tins, with butter and flour/cocoa powder or line with parchment paper (a lot less trouble).
2. Mix sugar, flour, cocoa, soda, powder and salt in a large bowl.
3. Add remaining ingredients, beat for 2 minutes.
4. Pour into baking pans and bake until tester comes out clean (30-35 minutes for cake pans, 35-40 minutes for large pan, or 22 minutes for cupcakes).
5. Let cool 10 minutes and remove from pan. Frost when cool.

* Note: I usually make a cup of coffee in a 2C glass measuring beaker, then add the vinegar and fill up to the two-cup line with milk. Voila!

. . . . . .

Buttercreamcheese Frosting:
100g butter, softened
160g cream cheese, softened
560g powdered sugar
pinch of salt, to taste
~½ t. vanilla
2 T. lemon juice, or some combination of lemon, orange juice concentrate, milk, cream, and/or Grand Marnier; this is the flavoring portion so tweak at will!

1. Cream butter and cheese together until whipped smooth, fluffy and white (can take up to 5 minutes but it’s worth it).
2. Sift powdered sugar, add to butter mixture in two parts, blend.
3. Add flavorings and beat another ~3 minutes until smooth, light, and spreadable. Adjust liquid as necessary to reach desired thickness.

Works well for anywhere you need a mostly white frosting, and colors well. Just ask my friend Uni the Unicorn!

Uni the Unicorn was a present for a six-year old’s birthday: Six layers of chocolate cake with buttercreamcheese frosting, a little marshmallow fondant for the eyebrows, and magic!

 

SaveSave

Read Full Post »

Good news alert, I’ve just had a story accepted! It’s been a while since my last acceptance. That’s not surprising since my blogging slump has been mirrored by a submission slump, but I’m still pretty excited. It’s for a piece I wrote as a tribute to the Montreal Symphony and the persistence of the human spirit.

I’ll take that as a sign to persist:)

 

Read Full Post »

Oh hey, don’t ask me how but it’s the end of October already. This holiday I bring you the winner of The Most Awesome Costume award (as determined by yours truly):

/zomg, now I so want a speeder:)
Happy Halloween!

Read Full Post »

Today is the autumnal equinox, or the official start of Fall. I like to think of it as the Universe giving all of us here in the Northern Hemisphere a pat on the arm and a kind word to prepare us for that whole Winter thing.

What is It saying? When it comes to the grand workings of the Universe it’s always difficult to be sure, but I imagine the conversation goes something like this:

“Now now, Winter’s still a ways off and hey, you had a good Summer, right?”

(inarticulate mumblings about sunburn and too many mosquito bites)

“Well, not to worry. We know Winter is hard so We try to ease you into it with the likes of apple pie and hot cider.”

(sniffles, with a muffled acknowledgement that pie is really quite nice)

“And remember how much you liked that new recipe for spicy beef stew? Pull yourself together, dear, it will be fine.”

For those who prefer a slightly more technical explanation of the experience on which we are all about to embark, a few more details…

Solstice: occurs when the Sun is the farthest away from the celestial equator, or the imaginary line above the Earth’s equator. This happens twice a year, around June 21st (when it reaches the northernmost point) and December 21st (when it reaches the southernmost point).

Equinox: marks the time when the Sun crosses the celestial equator. Day and night are (close to) equal length. This happens twice a year, around March 20th (vernal) and September 22st (autumnal).

Would you like to know more? Check out Time & Date or Royal Museums Greenwich or EarthSky for additional information, helpful diagrams and fun facts (like Chichen Itza’s Snake of Light).

I do love pie and cider and crisp autumn days and bright red leaves. Today I’m also grateful that marking such astronomical events no longer requires human sacrifice, for the word “phenology,” and for the reminder that in spite of everything, we all see the same sky.

Read Full Post »

Older Posts »