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Posts Tagged ‘#ThingsILike’

 

Funny because it’s true! 🙂

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Determine that the thing can and shall be done, and then we shall find the way.
— Abraham Lincoln

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Anticrepuscular Rays over Florida Image Credit & Copyright: Bryan Goff Explanation: What's happening behind those clouds? Although the scene may appear somehow supernatural, nothing more unusual is occurring than a Sun setting on the other side of the sky. Pictured here are anticrepuscular rays. To understand them, start by picturing common crepuscular rays that are seen any time that sunlight pours though scattered clouds. Now although sunlight indeed travels along straight lines, the projections of these lines onto the spherical sky are great circles. Therefore, the crepuscular rays from a setting (or rising) sun will appear to re-converge on the other side of the sky. At the anti-solar point 180 degrees around from the Sun, they are referred to as anticrepuscular rays. Featured here is a particularly striking display of anticrepuscular rays photographed in 2016 over Dry Tortugas National Park in Florida, USA.

A post shared by Astronomy Picture Of The Day (@astronomypicturesdaily) on

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tl;dr (even though it’s short short short!): Covid-19 a.k.a. The Coronavirus. Ugh. But we’ll get through this.

 

In service to the greater good, I am amplifying this genius little tool: Wash Your Lyrics.

Type in a song title and artist, come away with a custom hand-washing poster to make it easier to get through the whole… freaking… twenty!… seconds… worth of hand-washing the CDC and every other knowledgeable organization / official / healthcare professional / your mom says we all need right now. More details here, but it’s pretty straightforward.

Obviously, it’s been done before, but to get you started here’s a set of hand-washing instructions set to the world’s most obvious song choice (waiting to see stats on song selections, but I’m pretty sure I’m right):

 

Let me also take a moment to thank all the public servants, health care professionals and first responders working on the front lines. Stay safe, my friends!

 

 

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Oh hey, just when I was running out of high-quality sci-fi, the universe gives me (drum roll please)… The 2019 Nebula Award Finalists!

Free links where available. Enjoy!

Novel

  • Marque of Caine, Charles E. Gannon (Baen)
  • The Ten Thousand Doors of January, Alix E. Harrow (Redhook; Orbit UK)
  • A Memory Called Empire, Arkady Martine (Tor)
  • Gods of Jade and Shadow, Silvia Moreno-Garcia (Del Rey; Jo Fletcher)
  • Gideon the Ninth, Tamsyn Muir (Tor.com Publishing)
  • A Song for a New Day, Sarah Pinsker (Berkley)

Novella

  • “Anxiety Is the Dizziness of Freedom”, Ted Chiang (Exhalation)
  • The Haunting of Tram Car 015, P. Djèlí Clark (Tor.com Publishing)
  • This Is How You Lose the Time War, Amal El-Mohtar & Max Gladstone (Saga; Jo Fletcher)
  • Her Silhouette, Drawn in Water, Vylar Kaftan (Tor.com Publishing)
  • The Deep, Rivers Solomon, with Daveed Diggs, William Hutson & Jonathan Snipes (Saga)
  • Catfish Lullaby, A.C. Wise (Broken Eye)

Novelette

Short Story

The Andre Norton Award for Outstanding Young Adult Science Fiction or Fantasy Book

  • Sal and Gabi Break the Universe, Carlos Hernandez (Disney Hyperion)
  • Catfishing on CatNet, Naomi Kritzer (Tor Teen)
  • Dragon Pearl, Yoon Ha Lee (Disney Hyperion)
  • Peasprout Chen: Battle of Champions, Henry Lien (Holt)
  • Cog, Greg van Eekhout (Harper)
  • Riverland, Fran Wilde (Amulet)

Game Writing

  • Outer Wilds, Kelsey Beachum (Mobius Digital)
  • The Outer Worlds, Leonard Boyarsky, Megan Starks, Kate Dollarhyde, Chris L’Etoile (Obsidian Entertainment)
  • The Magician’s Workshop, Kate Heartfield (Choice of Games)
  • Disco Elysium, Robert Kurvitz (ZA/UM)
  • Fate Accessibility Toolkit, Elsa Sjunneson-Henry (Evil Hat Productions)

The Ray Bradbury Award for Outstanding Dramatic Presentation

  • Avengers: Endgame, Christopher Markus & Stephen McFeely (Marvel Studios)
  • Captain Marvel, Anna Boden & Ryan Fleck & Geneva Robertson-Dworet (Marvel Studios)
  • Good Omens: “Hard Times”, Neil Gaiman (Amazon Studios/BBC Studios)
  • The Mandalorian: “The Child”, Jon Favreau (Disney+)
  • Russian Doll: “The Way Out”, Allison Silverman and Leslye Headland (Netflix)
  • Watchmen: “A God Walks into Abar”, Jeff Jensen & Damon Lindelof (HBO)

 

*** pew pew! ***

Photo by Nathan Duck on Unsplash

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Today, a recipe!

I decided to take this year off from birthday cakes, but I did make the delicious bite-sized treats that are madeleines. Reminiscent of pound cake but more flavorful, these French cakes have been one of my favorites for years. Now I’ve got the recipe down. Good thing, because they don’t last long!

***

This is a simple recipe with terrific results. The only real surprise is the amount of chilling time, so plan ahead. Also, I was fortunate enough to inherit a set of traditional European madeleine pans, and with the liberal application of butter and flour they work well. That said, if you don’t happen to have these single-purpose pans, I’ve had decent luck making them in cupcake liners. The shape is different, of course, but the edges pick up a small flute from the liners. The darker cupcake pan made the bottoms cook a bit too fast, but cut baking time by a minute or so and it should turn out fine.

On ingredients:

I use organic unbleached all-purpose flour (thank you, Costco) but you don’t have to. I also use granulated sugar that’s been toasted to bring out a caramel flavor that’s subtle but noticeable. If you have the time to do this, I suggest making a big batch so you have extra. It’s great in everything. As a note, I toasted a batch of organic sugar but pulled it after an hour. Turns out the higher molasses content means it’s faster to melt and burn, so keep an eye on it if you go that route. Still tasty!)

On rise:

There’s also a whole debate around whether to baking powder or not to baking powder. The traditional approach is most definitely (and defiantly)not, but it’s up to you. I am still haunted by a pre-teen angel-food cake debacle (pancake, meet actual cake, also tears and a lifelong dislike of recipes that rely solely on whipped egg whites for volume). I use the baking powder. It worked well, even when I let the batter sit in the fridge for 6+ hours, and tasted fine. Just be sure your baking powder doesn’t contain aluminum.

On lemon flavor:

like love the flavor of lemon but am not fond of chewy, waxy, dry lemon peel. I leave it out here, but if you find yourself with a nice, thin-skinned organic lemon on hand, I say use the zest. I also boosted the amount of glaze because the smaller amount in the original recipe didn’t quite stretch far enough. (I also use all lemon juice because I’m crazy like that, but the water will help it flow. Adjust as you like. Or use lime juice. Or 2T. orange concentrate, 1T+ water.)

***

And as a bonus for Mr. Man’s father and all who love writing, a taste of literature:

An exquisite pleasure had invaded my senses … And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings … my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane. The sight of the little madeleine had recalled nothing to my mind before I tasted it.
— Marcel Proust, À la recherche du temps perdu

I prefer lemon glaze to a tea dip but the choice is yours. Whatever you do, have fun:) Also, here’s a picture for you, showing the perfect amount of browning. It’s not my picture as I ate all my madeleines before I thought to get a shot (because delicious:).

***

Lemon-Glazed Madeleines
Makes about 24 cookies
Adapted from this recipe (in The Sweet Life In Paris by David Lebovitz)

Cake:
3 large eggs, at room temperature
2/3 cup (130g) granulated sugar, toasted
rounded 1/8 teaspoon salt
1 1/4 cup (175g) flour
1 teaspoon baking powder (optional)
zest of one small lemon (optional)
9 tablespoons (120g) butter, melted and cooled to just above room temperature, plus additional melted butter for the molds

Glaze:

7/8 cup (175g) powdered sugar
3 T. freshly-squeezed lemon juice
1 t. water
pinch salt, to taste

Prep pans and batter:

1. Thoroughly brush the indentations of a madeleine mold with melted butter. Dust with flour, tap off any excess, and place in the fridge or freezer. (Haven’t tried this with non-stick spray because it weirds me out but I imagine that works too.)

2. In the bowl of a standing electric mixer, whip the eggs, granulated sugar, and salt for 5 minutes until frothy and thickened. (Don’t have a standing mixer? use the regular kind, because honestly.)

3. Spoon the flour and baking powder, if using, into a sifter or mesh strainer and sift over the batter in batches, using a spatula to fold in each batch of flour. (This is a little tedious but worth it.)

4. Add the optional lemon zest to the cooled butter, then dribble the butter into the batter a few spoonfuls at a time, while folding each time to incorporate the butter. Fold just until all the butter is incorporated.

5. Cover the bowl and refrigerate for at least 1 hour. (Batter can be chilled for up to 12 hours.)

Wait, then bake:

6. To bake: preheat the oven to 425 degrees.

7. Plop enough batter in the center of each indentation with enough batter which you think will fill it by 3/4’s
(you’ll have to eyeball it, but it’s not brain-surgery so don’t worry if you’re not exact; I used a rounded 1 1/2 t. cookie scoop) Do not spread it.

8. Bake for 8-9 minutes or until the cakes just feel set (10 minutes for me with baking powder; the tops will be light but the fluted base should be a light-to-medium brown). While the cakes are baking, make a glaze by stirring together the powdered sugar, lemon juice, water and salt until smooth.

9. Remove from the oven and tilt the madeleines out onto a rack. The moment they’re cool enough to handle, dip each cake in the glaze, turning them over to make sure both sides are coated and scrape off any excess with a dull knife. After dipping, rest on the rack, scalloped side up, until the cakes are cool and the glaze has firmed up.

Storage:

Glazed madeleines store well uncovered or loosely-wrapped. They can be kept in a container for up to three days, if necessary (but, yeah, they won’t last that long. Unless you are a saint. Are you a saint? I am not). These also froze fine in a plastic bag, then defrosted on the counter. Emergency madeleines for the win!

 

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It’s summer and I’m enjoying a bit of vacation time (yay!) and what do I spot on my new Asclepias tuberosa? A monarch butterfly caterpillar!

 

I’ve seen a monarch or two in the neighborhood this year but not many. (Not like during my childhood down south, when my mother used to pull the car over just about anywhere to find caterpillar-rich milkweed by the side of the road.) There’s a reason why these butterflies are listed as at endangered in Ontario:(

That said, awareness of the issues around butterflies and their disappearing habitat is rising, and it’s not all bad news. I’m happy to see milkweed left to grow by the roadside, to find native milkweed varietals at the garden center, and to watch butterflies flitting in the park. If we had more sun and space I’d plant a butterfly meadow, but for now, we went with butterfly weed. Glad we did:)

As an added bonus, I also saw fireflies in the yard a couple of weeks ago for the first time north of the border:) Here’s wishing you a happy and constructive summer!

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