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Posts Tagged ‘home’

Wild Wallflower

A few weeks ago, I discovered a mysterious stranger in my front yard. (Wait, it wasn’t creepy!) I noticed a large plant enthusiastically outpacing the rest of the yard’s late spring residents. It was obviously Something, but what? Rather than give the plant a chance to bully its way to King of the Garden I dug it up, put it in a pot and gave it a home in the back yard. Whether that home would be temporary was to be determined. What the heck was it?

I can now answer that question. (I’m sure many people would know what it is straight off the bat but I did not. Learning, it’s a beautiful thing!)

Meet the (checks the plant ID app, which is probably right?) Treacle or Wormseed Mustard plant. This is Erysimum chieranthoides, also known as a Wallflower. And here I thought that was just a metaphor.

I am Mustard, hear me rawr!

It is weedy in looks and habits, which doesn’t typically bother me that much, but it’s also a wee bit poisonous and very bitter. Most animals avoid feed contaminated by this plant’s seed. Sounds unpleasant. I’m afraid I will have to say thanks but no thanks. 

Also, my helpful app has another poem for us. It’s not actually about this plant but what the heck. Enjoy!

And then along my picket fence

Where staring wallflowers grow–

World-wise Old Age, and Common-sense! –

Black bonnet, nodding slow.

— Henry Lawson

* * *

This could be a different plant altogether. Mustard? Canola? Photo by Mak💛💙 on Unsplash

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My father texted the other day to say that he was making a dish from my childhood, Mrs. Chiang’s Eggplant with Chopped Meat. The name brought back memories of hot chili and flavorful meat with rice. I should make that too, I thought. Where is my wok?

Several days later I made the dish with what I had or could get. Two eggplants became one, eight scallions became two huge handfuls from my bag of pre-chopped and frozen, peanut oil became avocado and pork became turkey. Fortunately, the recipe is quite forgiving.

The chili paste stayed the same, as did the complex and satisfying taste. And the fond memories.

I still haven’t found my wok.

* * *

Eggplant with Ground Turkey
(adapted from Mrs. Chiang’s Szechwan Cookbook)

  • ½ lb. ground turkey, pork or beef
  • 3 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 8 scallions
  • 2 medium eggplants
  • 8 cloves garlic
  • 1-inch piece fresh ginger
  • 5 Tbsp. peanut or other high-temperature oil
  • 2 Tbsp. hot chili paste
  • 1 to 1½ tsp. sugar
  • 1½ tsp. salt
  • ⅔ cup water
  1. Put the meat in a bowl and stir in the soy sauce and sesame oil.
  2. Clean and chop the scallions into small pieces. Mix half the chopped scallions into the meat. Reserve the rest for later use.
  3. Peel the eggplants and cut into ½-1 inch cubes.
  4. Smash the garlic, peel, and chop into little pieces, about the size of grains of rice.
  5. Peel the ginger and chop into pieces the size of match heads.
  6. Heat the pan on high until the oil just begins to smoke. Add the garlic and ginger and stir-fry for 30 seconds.
  7. Add the hot chili paste and stir-fry for another 30 seconds.
  8. Add the chopped meat mixture and cook for 2 minutes, stirring to break up any large lumps.
  9. Add the eggplant and stir-fry everything for another 4 minutes or so.
  10. Sprinkle the sugar and salt over the eggplant mixture, stir-fry for another 2 minutes. Stir stir stir stir stir.
  11. Pour in the water and add the reserved scallions. Wait until the water comes to a boil, then cover the pan without reducing the heat. Cook for another 15 minutes, until the eggplant is soft.

* * *

Photo by Tijana Drndarski on Unsplash

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No Mow May has been a success at our house. Ratings so far:

  • Big bees, medium bees, teeny tiny bees say: 10/10+
  • Robins say: 10/10 (comment: “But water more please, it makes it easier to catch the worms”)
  • Grackles: 9/10 (relevant quote: “stupid insects have more places to hide, but there are more of them, so it’s ok I guess”)
  • Mourning Doves say: 8/10 (quotes: “The taller plants were nice but now that the sun’s out there are quieter places to nest” and “We like the backyard bird bath” and “Please put out more of that nyjer thistle seed, it was nice”)

I also spotted a new plant in the front yard, Blue-eyed Grass. Despite its name, it’s actually a member of the Iris family, and a pretty one at that. So that’s fun.

Blue-eyed grass in the meadow,

And the laden bee’s low hum,

Milkweeds all by the roadside,

To tell us summer is come.

— Mary Austin

* * *

Photo by Maxime Doré on Unsplash

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Sososososososohappy right now!

/ahem

After 60+ hours without power we are back online. So happy about that, and feeling very appreciative of all the electricians and other workers who made it happen, and the first responders who kept us safe in the meantime.

We spent most of the storm sensibly safe indoors but if you’re interested in images of the derecho that affected almost half of this country’s population, check out these links:

The Weather Network – Schools close, local state of emergency declared after deadly weekend storm

The day after: Post-storm photos

#OnStorm – Twitter

* * *

I’m thankful for the friends and neighbors who offered to help, and for now knowing how to use a generator and rebuild a fence. 

Aside from items like a BBQ, water heater that runs without electricity, and fireplace, I’d say the most valuable storm supply awards go to:

  • rechargeable power packs, 
  • long heavy-duty extension cords, 
  • shelf-stable snack and other foods, 
  • ice packs, 
  • good neighbors,
  • backlit e-readers and 
  • a good data plan. 

We also have a bunch of nightlight/emergency lights, the kind you leave plugged in but can also work as a flashlight. Those were invaluable (not least because our only real flashlight runs on (currently dead) C batteries which we don’t have). Our lantern crapped out on us, but pro tip: a flashlight under an opaque white container or lampshade works surprisingly well. 

The experience certainly gives me added appreciation for what’s “normal,” and the fact that we’re able to get back to it after just a couple of days.

* * *

Photo by Casey Horner on Unsplash

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Still no grid power; we’re some of the 175,000+ people in the area who lost power during Saturday’s major storm. About 165k of us have yet to get it back. No standard internet, of course, and cell data is hard to come by as well (some day I will have enough data access for blog photos but that day is not today… or yesterday… or maybe tomorrow?). Trees, light posts and power lines came down here, there and everywhere. We lost several major transmission towers and lines as well, which is complicating the recovery process.

And yet, life without (much) power continues. 

On the down side:

  • Opening the fridge and/or freezers has become a process in advanced risk assessment.
  • It’s Monday, and my internet-based, data-intensive day job is calling (not literally, because, you know, no power, but you get the picture). We’ll see what I can do here from the Land of Olde Time.
  • Mr Man is very tired of grinding coffee in a mortar and pestle. He is currently measuring the progress of civilization in terms of how long it takes to do simple (yet obviously critical) tasks like this one.
  • I reallllllllly wish I’d downloaded the next Murderbot book before all this happened. Note to self: stop putting things off, just in case. Also, keep your batteries charged and your backups up to date.
  • No estimated time for return to normality except that this will be “a multi-day process.” We’ve decided to remain optimistic, because why not.

On the plus side:

  • The city and power company folks are working very hard. Go them.
  • We’ve been talking about replacing that fence anyway, and its current level of horizontality is a persuasive argument on the side of yes.
  • A generous neighbor has a generator we’ve been able to use here and there, and hope to keep our food storage safe* and battery packs charged. 
  • We still have hot water, a BBQ, fireplace and our lives. Feeling very fortunate in that regard.

* To my brother with expertise in this area, I remember your warnings about spikes in food-borne illness after disasters. We’re being careful!

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Power cut out about 30 seconds after yesterday’s post, followed by biblical rain and winds like a freight train. Fences are down, ham radio towers folded in half, chainsaws are buzzing. Many big trees are down in the neighborhood, including a beautiful cherry that will be mourned by all, but no injuries that we know of. Cell service is spotty, power lines and light posts are down in the road, neighbors are out checking on each other. Hopefully, power will be back on some time today. We’ll have some serious cleanup but we were lucky. It could have been much worse.

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I took a little time today to test out a recipe for baked milk.

Sounds funny? A little, but I’m hoping it will also be good. Baked milk is one of those niche products that spark my culinary curiosity. We had some a couple of years ago (thanks, Costco!) but haven’t been able to find it since. It’s both fermented and naturally sweet, somewhere between milk and yogurt in thickness, with an interesting caramelized depth and slight tang.

I’m using this recipe via The New York Times as a springboard, but it will be a couple of days before I know if it works. Fingers crossed!

* * *

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We’ve reached the point where most people are aware that pollinators need help, that traditional grass lawns do little to support bees and other wildlife, add to pollution, waste water, and contribute to a host of other environmental problems. 

I have mentioned that I am not a big fan of grass lawns. We also know that Mrs. Mannerly (not her real name) down the street will give us stink eye if we don’t toe the weed-whacked, chemical-laced, 2-inch tall, monoculture turf line.

What’s the answer?

Partly, it’s changing what we grow, and we’re adding pollinator-friendly plants as much as we can. But until we’re ready to completely upend the lawn paradigm, we need better ways to deal with the grass we have.

And we’re hoping to bring our little corner of the world along for the ride.

* * *

When Mr Man and I moved to this charming area a decade ago, a typical weekend was filled with the roar of lawn mowers. One fellow a few doors down sported a first-generation corded mower, but for the most part our new neighbors were all about gas.

Garage doors would open each Saturday morning to show off rows of gas-powered mowers, bright red gas canisters, leaf blowers and battle-hardened lawn trimmers. Our morning walks often required us to step gingerly around streams of spilled fuel and shout to be heard over the racket. 

No more.

Sure, that one neighbor with the riding mower still manages to spend a large proportion of his afternoon outside, but that might have more to do with his home life than his landscaping needs.

Otherwise, a remarkable sense of peace has taken over our street.

As new homeowners standing in front of the row of mowers at Home Depot, gas power did not appeal. We picked up a battery-powered unit that played well with our other power tools. The unit was light, easy to use, quick, quiet, cut well and, perhaps most impactfully, was a bright fluorescent green.

The neighbors noticed. The couple across the street watched us for months, then asked about it. It took time, but eventually they converted to an electric mower. Other neighbors on afternoon walks eyed us up as we mowed. Several years in we noticed another handful of neighbors had made the change as well. As minds changed the trend continued to spread.

Now a decade in, it’s hard to find a neighbor with a gas mower, and that’s terrific. 

* * *

What’s the next challenge? Our neighbors still mow early and often. The good news is that the city lets our extensive network of road separators grow bumper crops of dandelions. Bright yellow carpets fill the streets (and feed the bees) for weeks. Still, private lawns account for a substantial amount of acreage* and could be key to turning the tide for bees and the rest of our unpaid pollinator workforce.

“When you run the numbers, it turns that almost anything is better than a grass lawn — except pavement.” 

Lawns are the No. 1 irrigated ‘crop’ in America. They need to die.

Take No Mow May. This movement started in Britain but quickly jumped the Pond to North America. 

What Is No Mow May | Better Homes & Gardens

No Mow May isn’t about laziness (although that is a side benefit); it’s about helping the bees.

Also laziness. Whatever works for you, no judgement!

No Mow May: 8 Reasons to Let Your Lawn Grow This Month – Bob VIla

When it comes to spring yard work, what if you could actually do more by doing less? By participating in No Mow May, you’ll spend less time, money, and energy on your lawn while helping to improve the planet.

I’m hoping that at least some of our neighbors will realize, as we have, that in the case of mowing, less is definitely more.

Why You May Not Want to Mow the Lawn This Weekend

* * *

I hope our shift to an electric mower had some small local impact but it’s not just us, of course. The folks around the corner switched to a xeriscaped yard and posted signs about helping pollinators. The world is noticing that the pollinators need change and wants to help. The question is now less about “what” and more about how to do it in ways that work with the world we have.

So this year I’m supporting my local eco organizations, planting native flowers, and braving potential side-eye from Mrs. Mannerly across the street. 

Who knows? Next time I see her across my bee-filled yard, she might even smile.

* * *

* For example, lawns can be counted as the single largest “crop” in the U.S. and are estimated to take up over 400 million acres in the U.S. And they don’t even taste good!

* * *

Photo by Stefan Steinbauer on Unsplash

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Does my yard look tidy? It does not. We left last year’s detritus over winter and it’s still there. A lot of our neighbors started raking and clipping and blowing and trashing leaves and other plant materials as soon as they could find the grass beneath the snow, but not us.

Instead, we have Mr and Mrs Cardinal out front, perching on the Joe Pye Weed stems as they hunt for lunch among the dried maple leaves. We have squirrels coming down into the back yard to gather up mouthfuls of pine needles for nest building. We have duos of doves, clusters of chickadees, and gaggles of goldfinches growing brighter by the day. We have, in short, life.

And while it may not always be pretty, it is beautiful.

* * *

Photo by Michel Bosma on Unsplash

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Yesterday’s rain was doing a great job of washing away the last of the snow, and a little spark told me that spring might finally be here.

A few days ago I went for a walk through the neighborhood with Mr Man. A cool breeze but bright sun, and every other driveway was occupied by an optimist with summer tires. Mr Man shook his head. Too early, he said. He was right. 

We woke this morning to snow. Big, fat flakes coating the ground, the trees, the everything in a layer of white. It won’t last, but we still have a few more days before spring makes its true entrance.

Can’t wait.

* * *

Photo by Wolfgang Hasselmann on Unsplash

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