Posts Tagged ‘Yuengling’

Subject: Cake, variation birthday
Year: 2015
Mission: Simple, elegant, tasty (natch)
Goal: Achieved

This year’s cake was chocolate, four layers, with a chocolate-cream cheese frosting. Sure, my original plan involved crazy complicated construction, multiple colors, and improbable royal icing designs, but in the end I wanted a good old-fashioned birthday cake. Nothing stressful, nothing so complex that it would interfere with family time. This fit the bill to perfection.

I used raspberry jam alternated with frosting in the filling, plus raspberries and their leaves on top for decoration, served with Pennsylvania’s own Yuengling Black & Tan ice cream.

Damn fine cake, if I do say so myself:)



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