Happy summer solstice, everyone! (Fine, it’s called the June Solstice, but we all know what that means here in the Northern Hemisphere, don’t we? Summer!)
In a more personal take on history, I’ve always wondered how it must feel to be one of the many Black people in the US who are intimately related to the nation’s Confederate past.
I need wonder no more.
A favorite aunt was going through boxes of material from my grandmother and discovered discharge papers for a Confederate soldier, who also happens to be my great great grandfather.
Oh.
While I was quite surprised at this (and other new family history, ranging from the darker side of Georgia to the darker side of Germany), in some important ways it really is encouraging.
History is change, and much of this story is positive.
Still, I’m not going to lie. It feels a little weird. But again, encouraging.
When I was a child, my father discovered a lime freeze drink that I absolutely loved. I don’t have the recipe and only remember that it was frothy, creamy and sharp with fresh lime juice. I’ve tried to replicate the drink a few times but never quite managed it, until now.
This recipe is based on a Brazilian limeade recipe. The original version is very good but it’s harder to find organic limes than I’d like, and it can be a little fiddly to balance a thorough blending while avoiding the bitterness of fresh pith.
Using sweetened condensed milk makes it quick and easy with no risk of curdling. Being me, I also wanted a recipe we could make with frozen juice. This is the result.
Lime Fluff
700g/just under 3C water, whey, or a combination* (we’re using 1C yogurt whey, the rest water)
1/2 can sweetened condensed milk (~190g)
1 to 1 1/8 C+ / 250–275g lime juice (to taste, fresh or frozen)
Blend and enjoy.
* I know that grams (mass) don’t always equal milliliters (volume), but it’s close enough. We also make a lot of strained yogurt so we have whey on hand; ours is tangy enough that we use 250g of lime juice.
Martha Wells, creator of Murderbot, the recently published Witch King and other terrific tales, recently posted a copy of her co-guest of honor speech from WisCon. It’s worth reading.
It doesn’t always seem like it from our moment in time, but there actually has been a lot of progress in the science fiction and fantasy world during the 30 years of my career.
In it, she applauds how far we’ve come while pointing out the issues that remain, and that progress is “not a perpetual motion machine.” To keep moving up, it must be protected, cared for, and cultivated.
Which we can absolutely, positively do.
“Any human power can be resisted and changed by human beings.”
For various day job reasons I’m feeling a wee bit tired. I have no deep thoughts about this, just a sense that I could really use a vacation (yes, another one! 😉 or at least a tiny little break.
Time to browse the weird and wild world of Google Street View, courtesy of this site:
Yesterday’s goals were far-reaching but I am happy to report that, with the help of a foolishly optimistic outlook and a healthy dose of yaupon tea, I completed all but one task.
(That final task was to make banana bread muffins, and while I was looking forward to them, let’s all be honest and admit that extra tangy lemon meltaways and dark chocolate brownies are always going to be higher on the list.)
So it’s still Tuesday (the worst!) but things are still looking pretty good.
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