Yeah, so, it’s like this. Yesterday, Mr Man and I decided that time is fluid and also history is a human construct and why not just do Thanksgiving dinner on Friday?
So forget what the calendars say, tonight is Thanksgiving.
And also, why is it that any time a recipe says something like “Stir constantly to reduce by 50%, or approximately half an hour,” it always ends up taking at least twice the time? Seventy-five minutes, in this case. Now I’m a little cooked from all the stove time and very behind on my schedule, but at least I don’t have to caramelize any onions.
But uh oh, I’m all out of cream.
Hmm. Maybe Thanksgiving should be tomorrow?
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