What did I do instead? I made bread, lemon curd, braided lemon bread and baked milk. Went for a walk. Staked the Joe Pye weed. Stared at the clouds. Deadheaded the dandelions and filled up the bird bath and rooted butterfly weed. In short, good things.
A few weeks ago, I discovered a mysterious stranger in my front yard. (Wait, it wasn’t creepy!) I noticed a large plant enthusiastically outpacing the rest of the yard’s late spring residents. It was obviously Something, but what? Rather than give the plant a chance to bully its way to King of the Garden I dug it up, put it in a pot and gave it a home in the back yard. Whether that home would be temporary was to be determined. What the heck was it?
I can now answer that question. (I’m sure many people would know what it is straight off the bat but I did not. Learning, it’s a beautiful thing!)
Meet the (checks the plant ID app, which is probably right?) Treacle or Wormseed Mustard plant. This is Erysimum chieranthoides, also known as a Wallflower. And here I thought that was just a metaphor.
I am Mustard, hear me rawr!
It is weedy in looks and habits, which doesn’t typically bother me that much, but it’s also a wee bit poisonous and very bitter. Most animals avoid feed contaminated by this plant’s seed. Sounds unpleasant. I’m afraid I will have to say thanks but no thanks.
Also, my helpful app has another poem for us. It’s not actually about this plant but what the heck. Enjoy!
And then along my picket fence
Where staring wallflowers grow–
World-wise Old Age, and Common-sense! –
Black bonnet, nodding slow.
— Henry Lawson
* * *
This could be a different plant altogether. Mustard? Canola? Photo by Mak💛💙 on Unsplash
My father texted the other day to say that he was making a dish from my childhood, Mrs. Chiang’s Eggplant with Chopped Meat. The name brought back memories of hot chili and flavorful meat with rice. I should make that too, I thought. Where is my wok?
Several days later I made the dish with what I had or could get. Two eggplants became one, eight scallions became two huge handfuls from my bag of pre-chopped and frozen, peanut oil became avocado and pork became turkey. Fortunately, the recipe is quite forgiving.
The chili paste stayed the same, as did the complex and satisfying taste. And the fond memories.
Put the meat in a bowl and stir in the soy sauce and sesame oil.
Clean and chop the scallions into small pieces. Mix half the chopped scallions into the meat. Reserve the rest for later use.
Peel the eggplants and cut into ½-1 inch cubes.
Smash the garlic, peel, and chop into little pieces, about the size of grains of rice.
Peel the ginger and chop into pieces the size of match heads.
Heat the pan on high until the oil just begins to smoke. Add the garlic and ginger and stir-fry for 30 seconds.
Add the hot chili paste and stir-fry for another 30 seconds.
Add the chopped meat mixture and cook for 2 minutes, stirring to break up any large lumps.
Add the eggplant and stir-fry everything for another 4 minutes or so.
Sprinkle the sugar and salt over the eggplant mixture, stir-fry for another 2 minutes. Stir stir stir stir stir.
Pour in the water and add the reserved scallions. Wait until the water comes to a boil, then cover the pan without reducing the heat. Cook for another 15 minutes, until the eggplant is soft.
No Mow May has been a success at our house. Ratings so far:
Big bees, medium bees, teeny tiny bees say: 10/10+
Robins say: 10/10 (comment: “But water more please, it makes it easier to catch the worms”)
Grackles: 9/10 (relevant quote: “stupid insects have more places to hide, but there are more of them, so it’s ok I guess”)
Mourning Doves say: 8/10 (quotes: “The taller plants were nice but now that the sun’s out there are quieter places to nest” and “We like the backyard bird bath” and “Please put out more of that nyjer thistle seed, it was nice”)
I also spotted a new plant in the front yard, Blue-eyed Grass. Despite its name, it’s actually a member of the Iris family, and a pretty one at that. So that’s fun.
The Tau Herculids meteor shower may light up the skies over North America on May 30 and 31. Or it may not. There’s a chance we might pass through the thickest part of the comet fragment that is creating the debris, in which case the night skies will be filled with shooting stars.
You can watch the possible tau Herculid meteor shower live online, courtesy of the Virtual Telescope Project. The project’s astrophysicist Gianluca Masi will provide live all-sky cameras from Arizona and Brazil starting at 12 a.m. EDT (0400 GMT) on Tuesday, May 31.
I kind of love that despite all of humanity’s scientific advances, such events can remain a delightful surprise.
Today in super excellent ideas I’m giving away for free: I’m pretty sure that turning used F1 tires into premium-branded garage flooring would be a no-brainer.
I spent much of the day in the kitchen, enjoying the fact that my oven works. Now that we have electricity again, I decided to make some “thank you” gifts for the neighbors and some “stay strong” gifts for friends who are still without power.
The new lemon bar recipe is a win, as tangy as I like with what is essentially a shortbread crust. I needed a double batch and I won’t lie, it was a little shocking to go through six whole eggs plus sixteen egg yolks for one 9 by 13 inch pan. I also ran out of lemon juice at about 90% of requirements and had to make up the difference with Meyer lemon and lime juices, but it worked well.
As mentioned in a previous post, some of the nominees are free-to-read. The short story winner is open access (and is told primarily through its 93! footnotes):
You must be logged in to post a comment.