Did Mr Man and I just head to our favorite fruit farm to secure another 15 kilos of haskap a.k.a. blue honeysuckle (Lonicera caerulea) berries, then bring them home, repack, and freeze them in (counts on all blue-stained fingers, a couple of times) 24 bags? Is the freezer now completely full? And am I happy to have berries for the foreseeable future?
Yes on all counts!
If you’re wondering, here’s a description of the flavor: “A ripe haskap is a juice grenade — thin skin, melting flesh, and a flavor that tastes like blueberry, raspberry, and blackcurrant settling their differences.”
Heh.
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