Tonight’s dinner:
pasta with citrus shrimp and French sorrel, Swiss chard, lemon thyme, basil, garlic chives and cherry tomatoes from the garden.
This is about the extent of our bounty so far. It may have been 94F today but it’s still Canada, the growing season starts late and ends early. Still fun!
The astute observer may also have noticed a bright splash of color in the background. That’s my favorite new summer beverage, Ace Hill’s grapefruit Radler. So, so much nommity goodness!
/yeah, I’m buying it by the case
#noregrets!
