Well, yesterday’s cake didn’t go exactly as planned.
Apologies to the people who have been writing and asking for photos. The cranberry lime cake is currently half made. Layers have been baked and torted, because four layers are fancier than two. Lime curd has been made (oh so tangy!) and chilled. But the Italian buttercream curdled and, despite the recipe writer’s optimistic words, did not come back together.
Apparently, my ingredient temperatures may have been a little off and I corrected in the wrong direction? (Or I mistakenly offended an Italian kitchen fairy?) Either way, the result is the same.
Downside: the cake is not yet complete.
Upside: I have something new to learn in the world of baking, and that’s always fun. Also, I have a good recipe for buttercreamcheese frosting that I know works.
Win win!
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