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Posts Tagged ‘persistence’

“Writing isn’t about making money, getting famous, getting dates, getting laid, or making friends. In the end it’s about enriching the lives of those who will read your work, and enriching your own life as well. It’s about getting up, getting well, and getting over. Getting happy, okay? Getting happy… you can, you should, and if you’re brave enough to start, you will.”

― Stephen King

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Life is not supposed to be neat. And it’s a comfort. It’s a comfort to all of us who have messed up. And then you find your way back…

— JK Rowling

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For today’s installment of #ThingsILike, I give you maple syrup. (Honestly, is there anyone out there who does not enjoy this delicious treat from the northern woods?) Lucky me, it looks like this year’s wacky weather patterns have resulted in a veritable tsunami of syrup!

For those of you not intimately familiar with the process of maple syrup production, it goes like this:

[Maple] trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees can be tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.

Here’s a video to showing a basic tap and bucket assembly, but I’ve seen outfits with setups running what look like miles of bright blue tubing directly from the trees to the sugar shack.

Even with modern improvements, this isn’t the sort of agricultural process that can be exported to alternate climes. The trees require cold winters and sap production levels depend on spring temperatures finely balanced between colder nights and warmer days.

It turns out that the weather this March has been pretty near perfect, at least if you are a sugar maple. Waking trees drink up groundwater during the day, convert the stored starches in their roots to sugar, and pump the resulting sap up their trunks and into waiting sap buckets.

Collect, boil, repeat, at least until the sap stops running.

Making syrup requires a lot of work and patience. The old fashioned way involves big black kettles and a steady supply of wood to keep the fire going. Even with new, more efficient boilers, reducing sap to syrup takes hours.

My mother took us to a friend’s sugaring party when I was a child. My brother and I ran from tree to tree, hauling half-full buckets through the snowy woods to the kettle and back. The fresh sap tasted like the Entish draughts of my imagination, its clear cool taste instantly refreshing. We also poured hot syrup onto plates of snow to make maple taffy. Freaking amazing.

As luck (or clever planning?) would have it, I am located in the heart of maple syrup country. Quebec and Ontario are the largest maple syrup producers in Canada.

If you happen to be in Ontario this weekend and you love maple syrup as much as I do, you’re in luck. It’s Maple Weekend and I plan to stock up for the year. Because delicious!

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Don’t fear failure. — Not failure, but low aim, is the crime. In great attempts it is glorious even to fail.

— Bruce Lee

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I’m banging my head against a data problem so I’ll have to set aside the in-depth and incisive essay on the mating habits of Salarian scientists I had planned (so sad, but maybe next week;).

Instead, today’s thing I like is this image and the sheer effort the landscape represents. It’s also a shout-out to my Irish relatives (currently recovering from St. Patrick’s Day) and to the fact that people have been solving problems for millennia. Look at those walls, that can’t have been easy:)

The best way out is always through.
― Robert Frost

So, persistence for the win. With that in mind, back to work!

 

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Today I want to spotlight a collection of writing advice. It comes via OWW, the Online Writing Workshop for Science Fiction, Fantasy and Horror. OWW is a fee-based workshop but this advice is available to all.

These short essays discuss topics on writing in general, how to get your work read (if you’re into workshops like OWW, or the free Critters or Codex, for example), and the publishing business overall. I like Nicola Griffith’s piece about avoiding cliches:*

Don’t write “her heart stopped” unless you mean she died. Don’t talk about saucy serving wenches in an inn where the beef stew is thick and hearty and the ale is fresh, nutty, and strong… Why aren’t “serving wenches” ever tired, middle-aged women? Why is the beer rarely yellow, or thin, or cloudy with sediment?

So true.** There’s a reason the average human lives a much longer and healthier life than their ancestors did just a century ago:

In Japan, 72 has become the new 30, as the likelihood of a 72-year-old modern-day person dying is the same as a 30-year-old hunter-gatherer ancestor who lived 1.3 million years ago.

Modern sanitation, medicine and quality infrastructure (for those handy extras like clean drinking water) for the win!

So, keep a weather eye out for dangerous and terrifying pitfalls you have to escape in the nick of time as you navigate the winding path of language clichés:) But keep writing. Remember, all’s well that ends well! (And that’s just about enough of that;)

While we’re on the subject of advice, I’ll supplement the OWW site and my previous posts on writing advice with a link from Brain Pickings. This collection of wisdom is from a variety of writers, genre and otherwise:

#49: Neil Gaiman’s Advice to Aspiring Writers
“You have to finish things — that’s what you learn from, you learn by finishing things.”

Some of this advice may not apply to you; I tend not to relate to Bukowski, for example. But some of it may, and I hope it’s useful.

Since I’m throwing in everything but the kitchen sink today, let me close with this great post from Elizabeth Bear: “everybody’s scared of things that they don’t understand and all the living they don’t do.

Accept that there will be a lot of failures along the way, and that you can come back from nearly any mistake that doesn’t involve making a left turn in front of an oncoming semi.

Excellent advice.

Write, rewrite, finish. Do it again.

…………
* Some of the examples are also about uncomfortable -isms. Racism and sexism, for instance, are more problematic than simple clichés and should be resolved at a deeper level. Obviously.
** As a side note, if you’re curious about what and how people ate in the Western Middle Ages, SF Canada writer Krista D. Ball has a detailed and useful book on realism in fantasy food: What Kings Ate and Wizards Drank.

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For my mother and anyone else facing a challenge today:

It does not matter how slowly you go as long as you do not stop.
― Confucius

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Today’s entry for #ThingsILike is Impostor Syndrome. Let me be clear, I don’t enjoy feeling like a fraud. What I do like is that I’m not alone when I do. My advisor introduced me to the term in grad school and gave me a gift: he told me that practically everyone at our prestigious and accomplished institution had it. It just wasn’t something people talked about.

Ok, maybe what I really like is the fact that the today’s connectivity means I don’t feel like the only one, be it re: impostor syndrome or sci-fi fandom, POC or what have you. Still, today is as good a time for a pep talk as any. Let’s get to it:)

A lot of people feel like frauds at some point in their lives. The topic came up for me this week because Mary Robinette Kowal has a good piece about it on her site. (If her gaming analogy doesn’t work for you feel free to come up with your own.)

Have you ever felt like a fake, attributed your accomplishments to luck or some external reason, or downplayed your success even though on paper you might look pretty darn impressive? If you’re asking yourself “Who hasn’t?” well, you know about impostor syndrome.

(Quick, here’s a pretty picture to keep your spirits up. That’s you, taking in the view on your way to the top. It only looks like someone else’s behind:)

Impostor syndrome is so common that CalTech has a page on it for its students, and everyone from Forbes to Geek Feminism Wiki to the American Psychological Association wants to help people work through it. (And that’s just from the first Google search page:)

I like Mary’s take on impostor syndrome as a way to tell that you are making progress, working hard, and facing down problems that feel too big to handle. (The key here is “feel.” Feels are fine and all but emotion is interpretation, and not necessarily fact.)

Impostor Syndrome means that you are winning.

I think that’s great.

Speaking of progress and how to make more of it, there’s a great TED talk with relevance here. Rather than seeing challenges as a binary yes or no, can I or can’t I? Carol Dweck argues that it helps to think about targets as yes or not yet. That “yet” is the crucial modifier. The brain is built to learn, you just have to chill out, keep going and give yourself a chance.

Do that, and not yet can become yesterday’s accomplishment. Now I’m off to take my own advice:)

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Hello, hello, greetings and salutations from 2016! I’m back home and working but I’ll admit that I’m not quite ready for the new year. I know it’s usual to plan these sorts of things before the calendar turns, but I didn’t, so I’m planning now.

Also, note to self re: Holiday Recovery… pencil in time for this next year because it’s going to happen whether you like it or not;)

It’s a new year but the same old challenges, what to do do and how to do it. As I’ve mentioned before, I’m not big on resolutions. I do, however, like to take the opportunity to step back a little and think about goals and targets.

I did a lot last year but no one ever finishes every single thing on their list unless they’re aiming too low. Fall also tends to be a bit odd for me, writing and otherwise. Most of my family and holiday-related traveling is compressed into a few short months, plus NaNoWriMo in November hijacks time I’d normally spend on other plans. Then December rolls around and it’s all NaNo recovery, long car rides and Christmas shopping. Hard to get much writing done, and while I’m ok with that it does leave me in a peculiar spot come January.

Let’s see… Eggnog recovery, check. Sleep deprivation recovery, check. Catch up on missed episodes of favorite shows, check. Despair of ever managing to finish anything ever again, then get over it and move on? Check and check.

So here I am, another January with the whole year spread out in front of me like a delicious holiday smorgasbord. What to do next?

First priority: put aside the previous year’s opportunities missed and goals not quite managed, and opt not to worry about the coming year. Then ask myself what I really want to do. Next, and this is the hardest part, listen to the answer.

Onward!

 

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Today I ran across a collection of tips from master writers. The Gotham Writers Workshop includes tips for aspiring writers from Elmore Leonard, George Orwell, Neil Gaiman, Margaret Atwood, P.D. James and more.

RULE SEVEN: The only rule is work. If you work it will lead to something. It’s the people who do all of the work all of the time who eventually catch on to things.
— John Cage

Every – every – story is a story about people, or it sucks.
— Joss Whedon

I’ve seen a number of these suggestions before but many not. And when it’s Tuesday morning and the tea has yet to kick in, I find that every little bit helps. Happy writing!

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