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Posts Tagged ‘yay’

Here’s a quick update to let you all know that I’ve got a new story out today, yay! “Last Light” is a flash fiction piece that’s quick and free to read, and it’s available now from the good folks over at Page & Spine.

Enjoy!

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Gone Fishing

Oh hello there! It’s been a while since I’ve posted, as apparently I have gone fishing. Not literally, at least not yet, but in the sense that my mind has decided that it’s time for a summer vacation. I’m still working, both on writing and other things, but it seems I needed a little break and I’m taking it here.

Remember what summer meant when the last school bell rang and the doors opened on whole months of freedom and possibility? I’m feeling a little of that right now, and dang it, I’m going to enjoy it. I hope you are too!

 

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I had a post in mind for today that I thought would be cool but, sadly, it’s not ready. Rather than go with something that’s not right, I’m setting it aside until I can do a good job or come up with something better. So in the end, what did I choose as Today’s Thing I Like? Popcorn:)

Here’s an excerpt from the family cookbook to tell you why.

Popcorn
My whole family can make this with their eyes closed, but Dad really deserves credit for setting new and higher standards for butter and salt consumption. He is blessed with a genetic tolerance for such unhealthy behavior; his blood pressure and cholesterol levels are lower than mine.

For years he’d head to the kitchen after dinner, and a few minutes later I’d hear pop pop! as hot oil turned the first kernels inside out. A few minutes more and we’d be piled on the couch with huge bowls of popcorn and masses of paper towels.

There was no television in the house growing up but at some point we acquired a copy of Star Wars and a video monitor. This was back before Blockbusters popped up down the street (or closed down, for that matter), and there were certainly no DVD players.

The tape was black and white and we watched it on a Beta machine. (Don’t remember Beta? That’s funny, no one else does either.) My brother and I watched that tape until it died, literally came apart from use. To this day I can still reel off an annoying amount of dialog and get excited when I see Star Wars in color. What could be better than a cold drink, a hot bowl of popcorn, and reciting C3PO’s lines with people you love?

 

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Today’s Thing I Like is an online writing workshop from Cat Rambo. Now, I’m not affiliated with her in any way except for the fact that I’ve just gone and purchased this workshop for myself. Go me, investing in education:)

I discovered the workshop thanks to my favorite submissions tracking site, The Grinder.* Mizz Rambo is this month’s site sponsor.

Here’s the workshop:
Description and Delivering Information for Genre Writers: How to Deliver Information and Build a World Without Slowing Down Your Story

Check out that detailed curriculum. In fact, go ahead and take a gander at the Introduction and Description previews too. The course goes in depth on a wide range of topics and is seeded with useful exercises throughout. Rambo even provides additional exercises for overachievers.

The course is also a steal at $29, particularly when you consider the source. Who is this fabulously-named instructor, you may ask?

Cat Rambo is a prolific writer and editor of sci-fi and fantasy, with 200 short stories and more to her credit (including a cookbook, most excellent). She studied with Octavia Freaking Butler and other amazing writers at Clarion West. I’ll cite a bit of her blurb to fill in the picture:

She has been nominated for the Endeavour, Nebula, and World Fantasy Award and is the former editor of Fantasy Magazine. Her own work includes over 200 short stories, several novels, and most recently a cookbook, co-edited with Fran Wilde, Ad Astra: The 50th Anniversary SFWA Cookbook. She is the current president of the Science Fiction and Fantasy Writers of America (SFWA).

I’m not a writing workshop junkie but I have gone through several. Now that I’m halfway through the Rambo course, I can say that this is the most useful one I’ve taken to date.

Power_of_Words_by_Antonio_Litterio.jpg: Antonio Litterio

Cat Rambo has four online workshops available at the moment, including the Description for Genre Writers cited above, as well as Literary Techniques for Genre Writers, Character Building for Genre Writers, and Reading to an Audience. She also gives live classes if you’re interested in a more personal touch.

Most days I’ll work through a chapter, then apply the exercises to my current work in progress. Very practical and the writing does double duty. If I do the overachiever exercise I get a cookie. Win win!

. . . . . .

* Yep, I’m putting in another plug for The Grinder guys as well (I’m a donor and sometime beta-tester but not otherwise affiliated), because it’s a great project and always free free free. Yet another one of the #ThingsILike!

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It’s a beautiful day today, the birds are singing, the clover is growing and I’m plugging along, making progress on numerous fronts and feeling fine.

It isn’t always this way.

Some days I can’t get a thing done and nothing seems right no matter what I do. I’m not alone in this, as I was reminded by a recent discussion on one of my listserves. A member had finally had it up to there with the frequent failure to find editorial acceptance. Folks chimed in, discussions were discussed, and this particular writer hopefully left the thread more optimistic than when it began. I know I did.

What some call failure, I call pre-acceptance. Have I mentioned this before? I probably have, because it’s a fairly critical component to my writerly attitude.* No one is going to like everything you write, no matter who you are. There will be rejection.

And that’s ok.

That’s progress, that’s experience, that’s learning one more way not to make a lightbulb. All writers, all people, get rejected.

Let’s take words out of the equation for a moment. I’m on a cookie kick so let’s stick with that.

Are you handing out delicious cookies at work? Someone will say thanks, but no thanks. It may be that they aren’t keen on chocolate chip, or that they are lactose intolerant, or that their doctor just read them the riot act about Type 2 diabetes. You don’t know, and that’s ok.

This isn’t about them, it’s about you.

Do the best you can, of course, and keep bumping that line higher. Practice. Follow Angela Duckworth’s research and go on grit rather than talent. Go online, and find helpful pep talks like the one Neil Gaiman wrote for National Novel Writing Month:

One word after another.

That’s the only way that novels get written and, short of elves coming in the night and turning your jumbled notes into Chapter Nine, it’s the only way to do it.

Whatever it takes. Your goals are worth it.

* I should mention that I didn’t start out this way. It took some time to be ok with rejection, and if I can do it, you can too. The 350+ pre-acceptances I have accumulated so far helped a lot:)

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It’s like this: for the past couple of weeks I’ve spent a wee bit (ok, a lot) of time perfecting my chocolate chip cookie recipe.

(It also strikes me that I do a lot of recipe-related posts on Fridays. Food is definitely on my list of #ThingsILike:)

When I moved north of the border everything changed, including my usual butter, flour, chips, and oven. Mr. Man also likes his cookies with a bit more cakiness than I had with my previous recipe, so it was time to rethink, rewrite and retest.*

I know, I know, hard duty. How I sacrifice! But now Mr. Man (and you, fine readers!) have a new recipe to enjoy. Hope you like it!**

 

Chocolate Chip Cookies
2 1/4 cups [280g] flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt [a pinch less if you use salted butter]
2 sticks [8 ounces or 228g] butter, room temperature
1 1/2 cups [300g] brown sugar
1 teaspoon vanilla
2 eggs, large
1 cup [175g] semi-sweet chocolate chips

1. Heat oven to 350F. Line baking sheets with parchment paper if you hate stuck-on cookies.
2. In a medium bowl, combine flour, baking soda, baking powder and salt [I sift, some prefer a whisk or fork, use whatever works for you].
3. In a large bowl, mix butter and sugar until creamy, about 2 minutes.
4. Add vanilla and eggs, one at a time, mix until well combined.
5. Gradually add flour mixture and mix until combined. Stir in chocolate chips.
6. Scoop ~1-inch balls onto cookie sheets.***
7. Bake for 11-13 minutes depending on dough temperature and preferred crunchiness factor. Let cool two minutes before transferring to rack.
…………
* I’m still playing with this a tiny bit (for the greater good, you understand, not because I want to bake more cookies… ok yeah, I just want to bake more cookies:). I’ll add any updates here.

** If you’re interested in how tweaking various ingredients and other factors influence cookie characteristics, Handle the Heat’s Ultimate Guide to Chocolate Chip Cookies (parts 1 through 4) is a good place to start.

*** At this point you can either bake immediately or chill to allow the flavors to develop. I’ll chill if I have time, but I don’t always have the patience:) My compromise strategy: bake a sheet right away, then make balls with the rest of the dough and freeze on a lined cookie sheet. When hard, store the dough in a plastic bag and voila, you’ve got almost instant cookies for the next couple of weeks days whatever:)

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Today’s Thing I Like is a way to make productivity easier and fun. Also? Guilt-free rewards for writing and lots else, always awesome.

Let’s see, how to introduce this idea?

If the only part of that sentence that made sense to you was “Christmas” fear not! Explanations forthwith.

Part the First: Mary Robinette Kowal

Mary is a terrific author and puppeteer with a string of quality novels and shorts under her belt. She’s the sort of person who suffers a puppeteering injury (yep, that’s a thing) and decides to get back into writing in her down time. And wins a Hugo. Then another one. And another one:)

For those of you interested in learning about writing, she’s also active in the Writing Excuses podcast (transcripts are also available for those who prefer the written word).

 

Part the Second: Habitica

This online platform helps you set up a to do list and rewards you in (fake, sadly, but still) gold pieces when you finish things. It’s free to join and while you can subscribe for things like avatar and quest extras, you don’t need to spend a cent to take advantage of the productivity options. There are lots of productivity and gamification platforms and apps and trackers out there, but this one is working for me.

This is my Habitica avatar, mount and pet, all decked out in rainbow fun.RainbowRumpus

Habitica lets you track what you need to do and, just as importantly, what you have already done. Then (and this is the extra fun bit) when you’re asking yourself if you’ve worked enough to deserve that double mochaccino half-caf* you’re craving, you can go over to your (fake, but still) treasure chest and cash in gold for a reward.

True, you still have to pay for that half-caf with real money, but! It is no longer a guilty pleasure, it is a well-deserved prize. Set up whatever rewards you like, from a trip to the cafe to a book-like object to dinner and a movie.

 

Part the Third: Ink Slingers

A Habitica guild or assemblage of people with similar interests, in this case, writing. You don’t need to join a guild but if you’re the sort of person who likes chat breaks with their productivity, consider it. If you’re the sort of person who wants to eliminate even the possibility of distraction on their way to accomplishment, well, don’t.

How Does This All Come Together?

Now, I’m not usually into apps for this and groups for that. I tend to just forge ahead. Even so, this  system works for me. Maybe it will work for you too, or maybe all you need is a handwritten list of your daily step count. Whatever works to help track measurable progress toward achievable goals.

I may still have a tiny touch of game/loot love left over from my time in Warcraft, and if it works for Mary, well. I asked if I could pretty please join Ink Slingers and then promptly became the walliest of wallflowers, but it’s still nice knowing that other people in my guild are working toward similar goals. It’s also nice to have a list that keeps me on track and lets me reward myself when I cross things off.

It’s even nicer to enjoy a tasty adult beverage (50 gold), guilt free. Now excuse me while I go check “blog post” off my list:)

……….
* Ok, I don’t drink coffee, but the great thing about this system is that it lets you pick your poison. Hot chocolate with whipped cream and Bailey’s, anyone?

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thestarwarstrilogy.com

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It’s lunch time around these parts and I have a serious dumpling craving. I picked up this recipe when a grad school friend brought these dumplings to our weekly Friday afternoon get-together. I’ve always been a dumpling fan but I particularly enjoy the light, flavorful texture and warm tang of this version. Perhaps I’ll make a batch later as a reward for getting my work done.

Enjoy!

Jaouza, or Dai’s Chinese Dumplings
Dough:
2 1/2 cup flour
2/3 cup boiling water
1/3 cup cold water

1. Add boiling water to flour, then add cold. Knead well, then let stand 15 minutes, covered with a damp cloth.

Filling:
3/4 lb. ground beef or pork
2 small cans mushrooms (your choice, I usually use a healthy handful of fresh shiitake)
2 tsp. salt
1 scallion, chopped fine
2 Tbs. soy sauce
2 Tbs. sesame oil
10 oz. Chinese cabbage, chopped
1/8 tsp. ginger

2. Mix all filling ingredients together.
3. Flatten small blob of dough into a round circle. Place a spoonful of filling in center of dough and fold over. Pinch edges closed.
4. Repeat until all dough and filling have been used.
5. Steam and/or fry dumplings.
6. Dipping sauce: roughly equal amounts of soy sauce and rice vinegar or lime juice. Add sesame oil and chili sauce to taste.

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The finalists for the 2016 Hugo Awards have been announced! If you’re interested in the best new science fiction today, or just looking to pad your reading list, the Hugo roster is a great place to start.

Check out the complete list at MidAmeriCon II (this year’s Worldcon host). For more on the award and this year’s slate, John Scalzi has a new piece up at the LA Times:

The Hugo finalists: John Scalzi on why the sad puppies can’t take credit for Neil Gaiman’s success*

I’ve read all but one of the candidates for Best Novel, but only two of those for Best Novella and a handful of the remaining works (I’ve seen all but one of the films, though, so quick and digestible, movies!).

If you’re interested in voting for any of this fine fiction to win a Hugo, you’ll need an active membership to Worldcon. (If you aren’t planning to attend the conference, the most accessible way to do this is with a $50 Supporting membership, which comes with many of the nominated works in the Hugo Voter Packet.)

Links to the (mostly not free) nominated stories are available via Locus Online or in Google’s handy summary search sidebar, along with past winners. I’ll add one more link to the free short story nominee at Nature:

Asymmetrical Warfare” by S. R. Algernon (Nature, Mar 2015)

Time to get reading:)

——

* Yes, the whole “puppies” kerfuffle remains ongoing, but looks to be less of an issue for this year’s Hugo nominees and going forward. Thankfully!

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