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Archive for the ‘Holidays’ Category

I received a request for more travel writing (thanks for the positive feedback, folks!) and I’m happy to oblige. Fifteen years ago today I was still on my around-the-world-on-a-shoestring adventure and lucky enough to be in beautiful and fascinating Australia. (For more, and often hilarious, writing on this fine land, I recommend Bill Bryson‘s excellent In a Sunburned Country.)

July 19
Wednesday
Darwin-Kakadu

Today was my first real day in Australia. I woke early and showered, then walked to a car rental place down the street and picked up a car. It’s a Camry with the steering wheel on the right (meaning wrong!) side. Weird, but fine once I got used to it.

I rescued my incredibly resilient brother from the jaws of the commercial aviation system, checked out of the hotel and started driving east. I took a left toward Humpty Doo and cruised down the Arnhem Highway. There aren’t that many roads up here so getting lost wasn’t as much of a problem as finding places to refuel. In these isolated parts the petrol stations are like souped-up 7-11s back home. They’ve got everything from gas to snacks to a lunch counter complete with short order cook. My brother bought an amazingly large and leaky hamburger with everything on it (we’re talking usual condiments like cheese, lettuce, tomato, onion, mustard, ketchup, but also Thousand Island dressing, ham, pickled beets and a whole fried egg!). I had toast with peanut butter and everyone was happy.

It’s about three hours from Darwin to the Kakadu Park hotel where we were staying and I drove, pleased that being on the wrong side of the road was really no big deal. Keep left, look right, that’s my motto. I didn’t sweat it at all, except for that one time when I may have clipped a highway reflector post with the passenger-side mirror. Fortunately, both objects involved were spring-mounted. No harm done!

We pulled into the hotel mid-afternoon and found Dad and Step-Mo out by the pool. After halloos and stories, Dad joined us on a two-hour billabong boat tour where I saw two crocodiles, a ton of birds, and a sunset. I took many pictures. I was not eaten.Billabong

The road back to the hotel ran through scrubby trees and dense undergrowth, all of which exuded more elegance than during the day. The magnificent headdress of stars certainly helped.

We had dinner at the hotel restaurant (kangaroo isn’t so bad, really), drinks at the bar, then called it a night. I couldn’t stand to be behind in my writing anymore though, so I’m up and pleased to be back on track.

Spotted today: white parrots, a long lizard, three big monitor-type lizards with purple tongues (by the pool), a kangaroo (dead), big snake (dead), a wallaby (alive), biting insects galore, and the Southern Cross – beautiful!

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Dipping back into my old journal, I find a reminder that world travel isn’t all hot air balloons and fairy chimneys. Fifteen years ago today I was somewhere over Europe, the sand and beauty of Egypt at my back, catching up on my writing after an unexpected interruption…

July 8
Saturday
Over Europe

Egypt was a hot, hazy abyss for words and a huge gap on these pages. Where have I been? Where haven’t I? Luxor, the Nile, within pharaoh’s tombs feeling the weight of centuries above me, Aswan, the Red Sea, and back to Cairo. Right now I’m on British Air flight 155 from Egypt to Heathrow on a bright Saturday morning, trying to make sense of the past week. I thought it was exciting, historic, odiferous, and best when just itself.

Things I liked best about Egypt: the Pyramids, even though I couldn’t go inside; the Cairo souk (best yet, used by actual locals!); cruising up the Nile at sunrise; sitting on the beach at the Red Sea watching dozens of crabs scurry past my feet; and Karnak by night.

egypt

Things I didn’t like as much about Egypt: long cab rides to places unknown at noon while sweating like a faucet; not knowing as much as I wanted to about what I was seeing; not understanding the voices of those who mistook me for Egyptian; the constant stream of misinformation from person after person after Sheraton person until that was the only thing I could count on; and finally, getting sick.

Call it Nile Fever, the Mummy’s Curse, whatever, being sick was bad. The worst. The only thing I was thankful for was that it happened on the cruise ship MS World (trés apropos, I thought in my more lucid moments) on a two-night jaunt between Luxor and Aswan. I don’t think I left the boat once. I did go topside several times (I may have even lasted half an hour up there once), to watch the Nile slide beneath me. The river’s green banks sheltered children and shacks and goats, then withered abruptly into the face of the desert beyond. Even that much water has to bow to the power of the Sahara.

Fishermen, boys really, prowled the marshy shallows two to a boat. One boy stood at the prow with a stick over his head, waiting. The other may have had a net, and in my mind I see them both poised, waiting. Their felucca holds steady beneath them as they wait for dinner to come to them. When it does, they explode into motion, beating the water with the stick. I can picture too, the shock wave that stuns the fish just long enough for the second boy to do his work.

The water glowed green in those places, matted with lily-like stems floating over shaded fishing grounds. The room had a raised platform just past the bed where a queasy woman could sit and watch the river from sliding glass doors.

Egypt2

Being sick was bad bad bad, but only for a day. Two, really. I couldn’t eat anything in that time and in three days managed to lose almost ten pounds. Cutting back to one bite of bread and a handful of Pepto-Bismol did what spas all over the world are trying to accomplish, but I wouldn’t recommend it. Illness shaped my last week in Egypt and along with the ruins and the heat, that’s what I’ll remember.

This week’s greatest accomplishment? It’s a tie between seeing the Valley of the Kings in 50-plus degree heat (centigrade!), and making the bus trip from Aswan to El Gouna while ill. Did I mention that the second trip took ten hours in faux-A/C, no WC buses and involved more Pepto-Bismol than the previous two days combined? Now that I think about it, the bus trip definitely gets my vote for toughest challenge overcome in a foreign country to date.

El Gouna is a small resort town built on the shores of the Red Sea. There is no local market, history or culture because everything’s been imported to create a place just for tourists. I didn’t care. I spent the time in a beautiful arched room with real A/C, room service, and a view. From the window I could see the water and watch the tide go out in the early afternoon. The sea floor was shallow there, leaving broad swaths of sea floor exposed for hundreds of feet.

The hotel complex was built on a manufactured island in what used to be a swamp. First they dredged it, then built a pretty little system of buildings connected by bridges and lagoons. The walls are painted pink and yellow and blue, and the grounds are full of green. Every sunset and sunrise the lagoons are fogged to keep the mosquitoes at bay.

More than a swim I wanted to walk on the floor of that Sea as the waters receded, see what Moses and those seven Chinese brothers would have seen as the water vanished before them. So I did. I’d have liked to see the local pod of dolphins, too, but didn’t even have the strength to pretend to dive.

Moses must have worn waders because the muck was impressive. So were the creatures who called it home. I was pleased to find a whole spiral shell just under an inch long, then shocked when it up and walked away from me. Almost all the shells were inhabited and the ground pocked with air holes. I strolled through the slime looking back every so often at the colorful, improbable hotel.

The next day I walked to a neighboring island’s pier and hiked the long boardwalk to the edge of the tidal zone. At the end of this huge pier the Sea changed color, shifting from clear to green as the bottom dove down. Farther out the water wasn’t red at all, but a dark electric blue. The Red Sea Mountains’ jagged edges rose smoky blue in the desert. One last toe into the lapping waters. So ended my journey through Egypt.egyptpier

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We the people of the United States, in order to form a more perfect Union, establish justice, insure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this Constitution for the United States of America.
— Preamble to the United States Constitution

I stand here today as hopeful as ever that the United States will endure, that it will prevail, that the dream of our founders will live on in our time.

— Barack Obama

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When I’m in Canada, I feel this is what the world should be like.
— Jane Fonda

https://instagram.com/p/xc5EUxwaiB/?taken-by=canada

 

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According to an old journal, fifteen years ago today I was in Turkey…

June 25
Sunday
Istanbul-Cappadoccia

I’m in seat 34 and already seven minutes late. I’m on the night bus to Cappadocia and I’m settling in for a ten-hour ride into the heart of Turkey. The old woman ahead of me is getting feisty, pounding on the window and demanding to leave, loudly. This little drama is all in Turkish, of course, but it’s hard to misunderstand this kind of impatience. Most of the country seems to travel by bus and this is the largest terminal I’ve ever seen. The station is huge, complete with hotel and shopping complex, mosque, 200,000 lira WCs, and plenty of air guns to keep the kids occupied.

Today was busy. I decided to see Cappadocia’s fairy chimneys, and an underground city carved from solid rock.
P6270474

Then it was off to make reservations, pay more than expected, and recover from sticker shock with a quick lunch at the Backpacker’s Bar. Greek salad again, a bargain with bread at 750,000 lira ($1.20), plus tea and cake.

After checking out of the hotel at noon I sought cool haven at the Istanbul Archaeological Museum. The Museum had a number of interesting exhibits, including the so-called Alexander Sarcophagus. Actually the resting place of a king from Sinon, I think, the stone has finely detailed carvings of Alexander the Great in battle.

The museum’s dim lighting preserved the displays, while making the charging horses, valiant men, and straining muscles seem one step short of alive.
turkey

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The temperature is rising and we are consistently having days around 0C. Um, yay? That is a good thing, relatively speaking, but it’s a cold start to spring. My yard is still half-covered with snow and a dusty layer of grey gravel from winter street maintenance, and I am so ready for color.

Today I give you a random photo from the archives. This is the Floating Market outside Bangkok, in Dumnernsaduak. It takes me back to a July day of light, the calls of coconut vendors, the smell of fried rice cakes and roasted meat, and the sticky heat of morning sun in Thailand. Enjoy:)

OLYMPUS DIGITAL CAMERA

 

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Merry Christmas and happy holidays to all. If you have time between the presents and the eggnog and family celebrations, consider spending a few moments with The Atlantic’s series on writers, writing and the creative process, “By Heart.” I spotlighted the By Heart interview with William Gibson a few weeks ago, but there are dozens of other perspectives on creativity here as well.

…we live so many lives, contain so much experience, that even the people who know us best don’t know.

Claire Messud

Featured artists start with a favorite line from literature and go from there, discussing how that line shaped them, sharing practical advice on getting started, revision, productivity, genre fiction and more. Joe Fassler has a nice summary column called “How to Write: A Year in Advice from David Mitchell, Yiyun Li, and More” with highlights from the past year; the full series lives here.

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To The People of Earth,
You’re welcome.
Happy Halloween!
Love,
The Sun
halloween_sun_2014_2k

Jack-o-lantern Sun. Credit: NASA/SDO

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Every year I make a cake for my birthday. This year I decided it was time to try tiered layers, plus butterflies, fondant flowers, pearls and gold dust (those last all technically edible but we know better; save your taste buds for the good stuff). What you see here are two 9″ layers supporting two 6″ layers, all in chocolate with a ridiculously decadent Grand Marnier frosting. Delicious!

Cake2014

/not a lie:) Also, what better fuel for writing than cake?

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Had fun fishing. Thought up lots of story ideas while trolling the lake. Did not fall in.

Non-typical wildlife observed on this trip:
— a black bear galloping across the road
— loons and loon chicks
— Merganser ducks
— one heron, Great
— two Trumpeter swans and their four signets
— deer, grazing
— a fox, sprinting
— lake trout, swimming
— terns and/or gulls, I can’t tell them apart
— a bald eagle nest, but the parents were away and the chick was having a bit of a snooze

Also, I learned that reeling in 550 feet of steel fishing line takes ages and is not for the weak of arm!

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