Feeds:
Posts
Comments

Posts Tagged ‘Canada Day’

It is Canada Day today and I am wearing a red and white beaver shirt and my Tilley hat and we’ve just come back from a long walk through the wild and glorious suburbs of Ottawa. Now I’m going to use the strawberry syrup I made from local berries for a strawberry lime freeze because it is hot and muggy.

I’ll leave you with the start of a poem about this great country; click through the link to read more.

Canada by Billy Collins | Poetry Foundation

I am writing this on a strip of white birch bark

that I cut from a tree with a penknife.

There is no other way to express adequately

the immensity of the clouds that are passing over the farms   

and wooded lakes of Ontario and the endless visibility   

that hands you the horizon on a platter…

While we’re on the subject of poetry, I discovered the Poetry Atlas, which does exactly what it says on the tin. Navigate to your favorite locale to find an associated poem, like these about Canada:

Poems about: canada – Poetry Atlas

O Canada!

* * *

Photos by Joshua Balsamo and Joel Henry on Unsplash

Read Full Post »

When I’m in Canada, I feel this is what the world should be like.
— Jane Fonda

https://instagram.com/p/xc5EUxwaiB/?taken-by=canada

 

Read Full Post »

Canada Day was July 1st and American Independence Day is July 4th, neatly bookending the week with parties and fireworks and associated festivities. Yay. That said, work must be done and so I am a wee bit crunched for time. In lieu of a long essay on the state of the world and/or gracing you with my recipe for meringue, say, allow me to direct you to “The New Provisions,” a story by Adam-Troy Castro fresh out at Lightspeed.

It’s not true, but it’s not all false, either. Enjoy!

Read Full Post »

I like to cook. I like science. I extra like it when the two come together. Since Canada Day is coming up on July 1st and Independence Day is on the 4th, I thought I’d bring you this easy (and kinda science-y) way to tell if you have enough propane in your BBQ tank to make it through the festivities.

Thank you, America’s Test Kitchen:)

Read Full Post »