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Posts Tagged ‘#365Ways’

My current quandary: My daily post streak here at the blog has been going, in one form or another, since January 1, 2021. It’s not a long time by some measures, but it’s a long time for me, and I don’t want to break it. 

My problem is that I am about to head off to the Writers of the Future workshop. The schedule looks like a wall of ink, with classes and other events scheduled for at least twelve hours a day, most days. Plus reading, plus writing. That leaves not a lot of time for thoughtful posts, or even the quote and a pretty picture kind.

That leaves me with a challenge: Pre-schedule posts, sure, but with what? I toyed with the idea of putting up a serialized version of a story, but that will require more thought than I can give it right now. Instead, I’m going to regale you with a random selection from my “what’s interesting” folder.

I imagine there will be some material on space, writing, art, food and people, all the good stuff. Good news, a lot of it is actually pretty interesting. Enjoy!

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Photo by Cash Macanaya on Unsplash

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Calling It

There is still a patch of snow approximately two inches by three inches in the front yard, but it’s melting so fast that I feel comfortable calling it.

It’s our last day with snow, hooray!

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Photo by Pixabay on Pexels.com

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Gave the cat some chicken bits this morning and he is now certifiably insane.

Calm your crazy, kitty!

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Photo by Girl with red hat on Unsplash

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This piece is a longread with a wide range of links to “stories of solitude-seeking, mountain-climbing, jungle-running women adventurers,” including many that were new to me.

There She Goes: A Reading List on Women Adventurers

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Photo by Aron Visuals on Unsplash

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When my mother asked for Christmas ideas, I put bread pans on the list (I use these). Sure, I have two, I thought, but with four I could double the recipe and make bread half as often.

Thanks to pandemic scheduling, that Christmas dream came true this Easter:)

The pans were put to good use today (thanks, Mom!), and we are now the happy owners of four loaves currently cooling in the kitchen. 

I doubled my standard recipe and it appears to be a success. Great news, not least because there were a couple of moments along the way where things could have gone off the rails. 

First, the doubled amounts almost overwhelmed my 6-quart KitchenAid. It was a lot to mix. The good news is that the new batch of flour is performing better than last year’s flour, which needed (heh) twice the kneading time to build any gluten at all.

Second, and most dangerously/amusingly, I used new yeast. The dough rose beautifully but much faster than expected. The last batch took two hours for the first rise. I checked today’s batch after an hour and had to laugh. The dough was twice the size it should have been and the container’s lid was bulging up with the sort of vigor I expect from active volcanoes or chest-bursting aliens. Releasing the pressure was an exercise in risk management, but I got it done.

Of course, I also made minor adjustments to the process throughout. As one does.

So, fresh yeast, fresh flour, and a fresh take on an old recipe. And now it’s time to see what Mr Man thinks of the results!

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Photo by Monika Grabkowska on Unsplash

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We have our first flowers in the backyard. Violets, small and brightly colored, peeking up through the felled branches and unkillable Creeping Charlie and pine litter.

I know that many of you have had green grass and flowers for weeks now, but not so in my neighborhood.

Here, I wait. And watch. And finally, the light of longer days helps the first amethyst petals brave an unpredictable spring.

Welcome, little ones.

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 Photo by Bruce Kee on Unsplash

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“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” 

― Laura Ingalls Wilder

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Photo by Ali Karimiboroujeni on Unsplash

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Logic will get you from A to B. Imagination will take you everywhere.

— Albert Einstein

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Photo by Ricardo Frantz on Unsplash

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Success is not about winning a competition. It’s about making a contribution.
Takers aim to be better than others. Givers strive to bring out the best in others. The most meaningful way to succeed is to help others succeed.

— Adam Grant

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Photo by Riccardo Annandale on Unsplash

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What will the world look, feel and sound like by 2100? For those of us who imagine possible futures, the graphics in this article may be helpful.

Climate change is forcing map makers to redraw the world

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Photo by Patrick Fobian on Unsplash

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