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Posts Tagged ‘#365Ways’

To my family: I must apologize. Today I meant to work on a new version of the family cookbook. I spent the first moments of the day noodling over the updates to be made, recipes to adjust, what to leave in and what to add.

Then I got up and found myself immersed in a fun custom design project for Mr Man.

Ah well! At least I’m getting something done.

And when it comes to getting lucky with creativity, it doesn’t hurt to strike while the iron is hot.

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Photo by Jonathan Bean on Unsplash

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“It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set, uprooting the evil in the fields that we know, so that those who live after may have clean earth to till.”

― J.R.R. Tolkien, The Return of the King

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Photo by Jeb Buchman on Unsplash

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Need to take a quick break, maybe get off the planet for a bit? Now’s a great time to visit the Moon!

Send your name to the Moon with NASA’s Artemis mission!

Send Your Name to Space

Add your name here to have it included on a flash drive that will fly aboard Artemis I.

You could even do a little public service and cleanup litter once you’re up there, because Space Junk Just Crashed Into the Far Side of the Moon at 5,800 MPH.

While we’re talking space, you can also check out the current Location Map for Perseverance Rover.

Because sometimes it’s nice to be reminded of the good that humans can do, too.

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Photo by Silas van Overeem on Unsplash

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You were bright, quick, clean
But now you sleep the long sleep
Our first dishwasher.

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Photo by Jessica Ruscello on Unsplash

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My father is not into Wordle. I’ll admit that I was a little surprised to learn that the man who helped teach me to read, let us bring books to the dinner table (and anywhere else), and encouraged my every literary step looked at Wordle and said, “Meh, I’m just not that into you.”

But hey, that’s cool. To each their own, right? And today I found something that music lovers like him might prefer.

Meet Heardle – That daily musical intros game.

The answer library appears to draw mostly/exclusively from popular music so it may not be my father’s thing (a classical version would be perfect), but it’s fun to see people pushing the original idea out into other, equally creative spaces.

Speaking of spaces, geography nerds can also check out Worldle. Guess the country from a map outline and clues that hint at distance and direction.

Creative and fun!

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Photo by blocks on Unsplash

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What with the war and the climate and the pandemic and all, the news can be a bit of a nightmare these days. Sometimes it can be hard to stay positive. What might take the edge off?

How about a pep talk from kindergartners?

A new hotline offers pep talks from kindergartners : NPR

If you need a pep talk from kindergartners, press 3. If you need to hear kids laughing with delight, press 4.

Yes, please. And thank you.

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Photo by Ben Wicks on Unsplash

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If you have ever needed to write a ransom-style note* but the decline of printed news has you at a loss, worry no more!

Polona Typo has come to the rescue!

Like many libraries, the National Library of Poland has digitized many of its holdings. They also have an interface that allows you to convert text into images based on scanned letters from their collection.

Sure, there are lots of ransom note generators out there (maybe too many; what are people up to?) but I like mine with a bit of history.

The Polona Typo project, based on the new Polona API, makes it possible to type, share and print your own sentences using thousands of letters from the books, posters and maps created over more than six centuries. Enjoy!

Test it out, reload to get a whole new look or click on individual letters to re-roll one at a time. Download and enjoy (responsibly, of course!).

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Courtesy Polona Typo.

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* Not an actual ransom note, of course. That would be wrong.

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Because some days it’s nice to be reminded that just because something looks impossible doesn’t mean that it is.

Realistic Catfish Drawing Looks Like It’s Swimming Off the Page

The linked video makes the illusion particularly clear.

In completely unrelated news, I’m almost done with my taxes.

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Photo by Kindel Media on Pexels.com

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“I have two questions for you,” I said. “One: Do you want to do better?” …

“Here’s my second question: Are you willing to feel the discomfort of putting in more effort and trying new things that will feel weird and different and won’t work right away?”

— Peter Bregman, If You Want to Get Better at Something, Ask Yourself These Two Questions

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Photo by lingda kong on Unsplash

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You may be tired of hearing about chocolate tofu pudding, and honestly, I’m a little sick of making it. But! I didn’t go through another five batches of the stuff not to document the results, so here we go.

In the end, I tested five different versions of this chocolate pudding: caramelized white, orange caramelized white, milk, maple milk, and dark.

Pudding flight. Because that’s how I roll.

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Hang on, you may say, you made five batches and each batch made five pudding cups?

That’s right.

That’s hmm, let me think, a *lot* of freaking pudding!

You aren’t wrong. The good news is that it turns out that this pudding freezes quite well. My initial research discouraged freezing, and it’s true that regular tofu undergoes a fairly dramatic texture change when frozen and then thawed. It’s a great way to make a ground meat substitute, but I wasn’t sure what would happen to the creamy texture of the pudding. Fortunately, the silken tofu had no trouble with the temperature change and after defrosting a few hours in the fridge I couldn’t tell it had been frozen.

My favorite variant changes depending on my mood. The orange white has a really good citrus flavor, but there’s something about the acidity that keeps the tofu taste more front and center. I like it anyway, but Mr. Man liked this one least. He wouldn’t eat it straight from the blender but after two days actually liked it. Surprisingly, after a concerted lobbying for the milk chocolate option, his favorite is the dark chocolate. (Also, caramelized white chocolate straight from the spoon.)

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Chocolate Tofu Pudding: The Recipes*

Ingredients vary slightly but the method is the same for all.

Instructions

  • Caramelize any chocolate that may need caramelizing.
  • Heat sugar and water or syrup over medium-low heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat and let cool slightly, then stir in any additional liquid, add chocolate and stir until melted and smooth.
  • Blend all ingredients together until smooth, scraping down the sides as necessary. Chill for at least 30 minutes, although longer gives a denser texture. Serve straight, or with fresh fruit and whipped cream.
  • Serves four. Or two. Or one. You’ll find no judgment here.

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Additional Notes: 

Chocolate, flavor and related characteristics

  • the dark chocolate option was much thicker than the other variants, especially after chilling; thin with a little heavy cream if desired.
  • chocolate quality is front and center with all versions of this recipe, but even more so with the white chocolate
  • I still want to try mocha, with half syrup and half coffee, but that will have to wait. I’m out of tofu. Again.

Tofu, obviousness of

  • firm and extra firm tofu both worked well, no discernible difference in the end result.
  • the tofu flavor was more obvious with the lighter chocolate versions, but mellowed after a day or two

Sweetness, excess of

  • replacing the simple syrup with maple syrup worked structurally, but wasn’t my favorite. The end result was both more sweet and less maple-flavored than I’d like, and it seemed like waste of good Canadian tree juice. That said, I still want to try it topped with a bit of crumbled bacon.
  • cutting back even more on the sugar would be possible, particularly with the already sweetened lighter chocolates.

Melding, which is what I’m calling time spent in the fridge for the pudding to think about what it wants from life

  • given two days in the fridge for flavors to develop, the white chocolate versions had very different flavors, and all varieties gained more depth and complexity. 

And that, folks, is all I have to say about this pudding.**

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* Because I scribble notes on scraps of paper and then forget where I put them.

** For now. There’s still mocha to try, and peanut butter, and raspberry basil white, and…

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Photo by Adam Bartoszewicz on Unsplash

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