Feeds:
Posts
Comments

Posts Tagged ‘#365Ways’

Lemon cinnamon cardamom ice cream is amazing.

* * *

Photos by Cristina Anne Costello
Tetiana Bykovets & Jaspreet Kalsi on Unsplash

Read Full Post »

Today is sourdough Friday, tonight is pizza night, and at some point this weekend I’ll make and freeze chocolate chip cookie dough.

I’m also prepping lemon cinnamon cardamom ice cream. I wanted to try a custard-free version, so yesterday I started with this Bittman recipe:

Homemade Ice Cream, Many Ways

Notes:

— I had a little over a cup of cream so the rest was milk. 

— For flavor, I used a touch of vanilla, about a dozen green cardamom pods, with a stick of cinnamon and some ground when the stick wasn’t steeping fast enough.

— I started with a handful of the most beautiful lemon balm from the garden, but the flavor wasn’t strong enough for this so I strained it out and opted for lemon curd, which I’ll add to the base mix as it whips and freezes.

* * *

Today is lemon curd day. 

Here’s my recipe. I don’t remember where I found it, but it’s been very reliable for me, plus no tedious double-boiler. And the pre-mixing means that I’ve never had to strain it to remove clumps. 

Lemon Curd

— makes ~500g / 2C

Ingredients:

  • 85g / 6T butter, softened
  • 200g / 1C sugar
  • 2 eggs
  • 2 egg yolks
  • 163g / 2/3C lemon juice
  • 1t. lemon zest (optional, I find it’s too chewy/waxy and skip it)

Instructions:

  • beat the butter and sugar together
  • add eggs and yolks, mix
  • add juice, mix
  • cook over low to medium heat, stirring frequently until smooth and thick, coating the back of a spoon without dripping (~10-15 minutes or 170*F). Do not boil.

Notes: I toasted the sugar briefly in the pan and then accidentally melted the butter, but it worked out fine. I also ran out of regular lemon juice and had to use Meyer lemons, but adding a little citric acid boosted the flavor to “Tang Factor: Ideal.” Which is not a thing. But should be.

* * *

Tomorrow, we’re testing out a borrowed KitchenAid ice cream attachment. The owners of said attachment made some delicious vanilla ice cream with it, so any failures will be on us. 

I’m ok with that.

* * *

Read Full Post »

The world isn’t a clubhouse you can kick people out of, it’s Thanksgiving dinner with your crazy family—take what’s best and find a way to learn from the rest.

* * *

Photo by Brooke Lark on Unsplash

Read Full Post »

I love good writing. And humor. And science fiction. And epistolary fiction, because telling stories through letters is fun. Imagine how happy I was when I found this short story* combining all of the above:

There Will Be No Alien Invasion

by Sam F. Weiss, in Fireside

To be clear: I am busy. For at least the next two years. Because getting to do research in the super-techy lab requires a doctorate these days, an obscene pile of peer-reviewed publications, and the networking abilities of a ninja. I am busy with those things. Namely finishing the doctorate. Thwarting an alien invasion? Not on my to-do list.

So that thing where I came to the lab this morning to find your phosphorescent eggs floating in alien amniotic fluid in the vacuum chamber? Not cool.

— Sam F. Weiss

* For the young or those with delicate sensibilities, this piece contains swearing. Like, a lot. To be fair, I’d say it’s warranted. Grad school, you know. And oh yes, also aliens.

* * *

Random selection of other epistolary novels that I’ve read:
The Guernsey Literary and Potato Peel Pie Society
The Color Purple
Griffin and Sabine (Griffin & Sabine #1)
Sorcery & Cecelia: or The Enchanted Chocolate Pot (Cecelia and Kate, #1)
Code Name Verity

* * *

And a picture of a not-at-all-an-alien-probably cat:)

Read Full Post »

Transcript available on YouTube, or here: “Failures of Kindness”

Do all the other things, the ambitious things — travel, get rich, get famous, innovate, lead, fall in love, make and lose fortunes, swim naked in wild jungle rivers (after first having it tested for monkey poop) – but as you do, to the extent that you can, err in the direction of kindness

* * *

Photo by Lesly Juarez on Unsplash

Read Full Post »

Today is a holiday in Canada so while I had to work this morning, I’m taking the afternoon off to sit outside, read, and drink a tasty beverage. I’m thinking Sangria-ish, a new drink I’m perfecting with whatever I happen to have in the fridge, like half a bottle of Alsatian red, frozen lime cubes, haskap juice, lemonade, cherries, and sparkling water:)

* * *

Photo by Brooke Lark on Unsplash

Read Full Post »

We’ll See!

Today, my plan is to make bread, prep and roast a batch of mushrooms (oyster, shiitake, cafe), make black currant jam, and a batch of smoothies. I might also test out the KitchenAid ice cream attachment we borrowed from friends yesterday, free my tomatoes from the dastardly clutches of the cucamelon vine, and make strawberry Pop Tarts hand pies.

Or I’ll get distracted by a good book, a cozy Sunday, and the Olympics.

We’ll see!

* * *

Read Full Post »

Note: This post is long but both Ray Bradbury and Jane Austen make an appearance, so there’s that.

* * *

We keep a little pad of paper stuck to the side of the fridge to use as a grocery list. Every couple of weeks I get tired of crossing things out and trying to remember what we actually bought and what I only think we bought, and I start fresh. Yesterday I pulled the latest iteration of the list off the pad and turned to toss it in the recycling bin, when the back of the sheet caught my attention. It was blank.

Not a big surprise there, think of all the Post-its you’ve used one side of in the last decades. But! It struck me how much times have changed. Wealth is a continually moving target, and so are our measures of it. 

I mean you’re warm in winter and cool in summer and can watch the World Series on TV. You can do anything in the world. You literally live better than Rockefeller. His unparalleled fortune couldn’t buy what we now take for granted, whether the field is—to name just a few—transportation, entertainment, communication or medical services. Rockefeller certainly had power and fame; he could not, however, live as well as my neighbors now do.

— Warren Buffett, quoted in Getting the Goalpost to Stop Moving

And I’ve always liked this Ray Bradbury quote:

“To hell with more. I want better.”

* * *

In the case of paper, we’ve got both more and better.

Once upon a time, people had to use both sides of the paper. Heck, once upon a time, people didn’t have paper, and after its invention it took centuries to become what we think of today: cheap, high quality, readily available, reliable information storage, bird cage liner, and paper plane in waiting.

Even after paper became widespread in the Western world, wood pulp paper was terrible. Like, sheets of nasty grey pulp held together with weird glues and chemicals that slowly (or not so slowly) destroyed itself.

“Unfortunately, early wood-based paper deteriorated as time passed, meaning that much of the output of newspapers and books from this period either has disintegrated or is in poor condition; some has been photographed or digitized (scanned). The acid nature of the paper, caused by the use of alum, produced what has been called a slow fire, slowly converting the paper to ash.”

— History of paper – Wikipedia

* * *

Depending on the circumstances, writers also did their best to use every inch of a page. Part of that was the paper itself, and part was the cost of postage. (Insert obligatory statement of love for modern postal services here!) 

Click through to see a letter from Jane Austen to her sister Cassandra using cross writing, designed to condense as much information as possible onto a given sheet:

Autograph letter signed, dated Godmersham, 20–22 June 1808, to Cassandra Austen | Jane Austen | The Morgan Library & Museum

Here’s another example from Ontario:

crossed letter written by Mrs. F. L. Bridgeman to Fanny West, December 15, 1837. Public domain, via Wikimedia Commons

* * *

It turns out that paper wasn’t quite as expensive as I’d thought, but the good stuff still wasn’t cheap. 

Based on paper purchases by individuals from the 1570s to the 1640s, paper was “roughly a penny for six sheets… To put this in perspective, the average laborer making 6-12 pence a day could purchase up to 75 sheets of paper with a day’s wages. (Was early modern writing paper expensive? – The Collation)

Later, Regency-ish England did have additional duties that made quality paper, particularly in book-sized quantities, more expensive.

“The excise duty on paper was a frequent problem for all printers and publishers. The reorganisation of the duty in 1794, whereby it was charged by weight rather than ream, had the effect of making the burden heavier”

— Half the cost of a book | OUPblog

So, not prohibitive for a person of good fortune in search of stationery or a good novel, but not nothing.

Photo by Clark Young on Unsplash

* * *

In researching this I came across a wealth of fascinating economic information. For example, what was one shilling worth in London during the mid-1700s? So many things!

  • Dinner in a steakhouse – beef, bread and beer, plus tip
  • Sign-on bonus for army recruitment: The king’s Shilling
  • Admission to Vauxhall Gardens
  • Admission to Ranelagh Gardens (although it could be as much as 2 guineas on masquerade nights)
  • A dish of beef at Vauxhall
  • 1lb of perfumed soap
  • Postage of a one page letter from London to New York
  • 1lb of Parmesan cheese

— 18th century cost of living – redcoats history

Aaaaand this is where I fell into an internet black hole on commodity pricing vs. real wages in Regency etc. England, and had to take a break. (Step away from the seminal economics investigation of Seven Centuries of Real Income per Wage Earner and Super-cycles of commodity prices since the mid-nineteenth century!)

Photo by David Nitschke on Unsplash

* * *

Since we’re discussing costs, let’s sketch a quick portrait of sample economic expenses for gentlefolk around the time of Jane Austen:

Costs of Living During the Regency Period

  • Silk stockings — 12 shillings (£20.38 or $40.24 in today’s currency!)
  • Woolen stockings — 2 shillings 6 pence (£4.25 or $8.39)
  • A white silk handkerchief — 6 shillings (£10.19 or $20.12)
  • A pair of gloves — 4 shillings (£6.79 or $13.41)
  • A simple white dress — 5 shillings (£8.49 or $16.77)
  • A fan — 5 shillings (£8.49 or $16.77)
  • Simple shoes 6-11 shillings (£10.19-18.68 or $20.12-36.89)
  • Walking boots 2 pounds (£67.92 or $134.12)
  • Cotton fabric — 1 shilling per yard (£1.70 or $3.36)
  • Enough cotton fabric for a dress — 6 shillings ($20.12)
  • Velveteen fabric — 2 shillings 10 pence (£4.81 or $9.50)
  • Enough silk fabric for a dress — 1 pound 6 shillings (£44.15 or $87.18)
  • Shawls — if real silk or Kashmir could run £200-300
  • Shoes — men’s shoes went from 10 /6 to several pounds for boots so I think the ladies shoes will be in the same range.
  • A silk purse– a coin purse sort of thing– 2 s

For more of the nitty gritty, including detailed tables (3 cows equalled a pair of coach horses), see “How Wealthy is Mr. Darcy – Really? Pounds and Dollars in the World of Pride and Prejudice” by James Heldman.

* * *

How did we get here? Right, a grocery list, and my appreciation that so many of us now have access to things like affordable paper, postal service, and oh yes, literacy!

Photo by Nav Rashmi Kalsi on Unsplash

Read Full Post »

Me: You know, I feel like we haven’t talked much lately. Was it something I said?

Muse: No, no, nothing like that. It’s just…

Me: It’s ok, I’m listening.

Muse: Thanks, this is hard for me. I just haven’t been feeling like myself. I know you want to write and I’m trying to come up with fun ideas, but I keep getting distracted.

Me: Interesting. What’s catching your eye?

Muse: Pretty things. Colorful things. Bright, shiny, fun, sometimes practical but maybe not always Things. 

Me: So you mean…

Muse: Yes! Concrete, physical items like turned wooden bottle stoppers are fun, or if it’s digital, something colorful. And self-contained. Writing a few pages in a big story feels so small, you know?

Me: I do know. Is that why we’ve been playing with photo processing?

Muse: Yep. I love it when you bring my ideas to life. Not in months or (god forbid) years, but right f-ing now. Pardon my Fffrench.

Me: No worries, it’s my second language. 

Muse: Heh. But do you see?

Me: I think so. You’re saying we should either write faster or stop focusing on writing alone. Shake it up a little. Stretch. Experiment. Do more and don’t worry about genre boundaries or shoulds or “Seriously? That is a crazy idea!” and see what happens.

Muse: Yes!

Me: Ok, then. Let’s do that:)

* * *

Photo by Alice Alinari on Unsplash

Read Full Post »

Here’s a heaping helping of free fiction, with a side of motivation. John Scalzi’s first novel is posted free to read on his site. It’s the web version, with each chapter its own link and charmingly antiquated page design, but the novel is fun.

Agent to the Stars

After a long day of work sometimes you just want to dust yourself off, meet an alien at the corner bar, and laugh a little. At least I do:)

Scalzi refers to this as his practice novel, but it’s well written and entertaining. (If you’d rather get the full version, the book was eventually published via traditional means, so visit your favorite retailer.) It’s also a great example of what can be done if you just knuckle up to the keyboard and see what comes out.

Which I will absolutely do. Tomorrow.

* * *

Photo by Thom Milkovic on Unsplash

Read Full Post »

« Newer Posts - Older Posts »