Success isn’t about how your life looks to others. It’s about how it feels to you.
— Michelle Obama
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Posted in Writing, tagged #365Ways, #365Ways2024, creativity, inspiration, Thoughts, Writers, writing on September 21, 2024| Leave a Comment »
Success isn’t about how your life looks to others. It’s about how it feels to you.
— Michelle Obama
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Posted in Writing, tagged #365Ways, #365Ways2024, language, Thoughts on September 20, 2024| Leave a Comment »
Ever had one of those low-stakes issues that are like a tiny splinter, not a serious problem but still annoying? Of course you have. We all have triggers that bug us, some shared (fingernails on a chalkboard, anyone?) and some a little more niche.
For example, I hate the corporate buzzword “learnings.”
It’s not a real word! It is a solution to a non-existent problem, designed only to signal in-group status for aspiring wielders of upper-level business speak.
Note: The word was published in the 15th century by one Geoffrey de La Tour-Landry, but later fell out of fashion. It is now considered “an erroneous plural form of the colloquial term ‘learning’”.
That 15th century author said “the thre enseygnementes or lernynges whiche Cathon gaf to his sone.” Dear business buzzword types, will you also revert to other spellings from half a millennia ago? Giveth me a break.
Seriously, what is wrong with the word “lessons”?
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Ooh, this gives me an opportunity to use the internet for its highest and best purpose, looking up random weirdness and reveling in possibly correct but certainly entertaining results. Let’s translate a modern-day sentence into Shakespearean English.
English to Shakespearean Translator
If thee necessity to inventeth a new tongue to feeleth bett’r about thy occupation, art thee certes t’is the c’rrect occupation f’r thee?
While we’re having fun, here’s a version for Mr Man. He has a soft spot in his childhood heart for the cultural icon that is The Swedish Chef:
Iff yuou hefe-a tu infent a nuo luonguoege-a tu feel better ibuout yuour jub, ire-a yuou suore-a it is zee-a right jub fur yuou? Bork Bork Bork!
And finally, an article assuring me that I’m not the only one who finds bizspeak annoying, and also helps me find a bit of chill.
Why business speak is so irritating — and what we can do about it
It’s normal and useful for people within a company or field to have their own names for specific kinds of tasks or projects. But when overused, Sokolowski notes, buzzwords can become a code for a kind of professional language that is “substituting for authenticity.”
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“We should be generous with others and recognize that maybe the words we hate aren’t the same words that other people hate, and that we should allow words to have their own power and to carry meaning,” he added.
Fine, fine. Like I said, it’s a pretty low-key issue for me.
It’s true that language is ever-evolving and that we all have fun shaping it to our current needs. (Please see my aforementioned use of the portmanteau word “bizspeak” above.) I’ll try to be reasonable about it.
And that concludes my language-related learning lesson* for the day!
* Nope, sorry, can’t do it!
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Posted in Writing, tagged #365Ways, #365Ways2024, genre fiction, speculative fiction, Thoughts, Writers, writing on September 19, 2024| Leave a Comment »
Today, a super-sized interview on the future of speculative fiction from Reactor Magazine.
What do some of the biggest names in SFF have to say about current bookish trends, or what the future might hold?
The authors:
They had me at cozy fantasy. And also “very interesting, complicated, messy, ruthless female protagonist.” And dragons. And Scandinavian werewolves!
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Posted in Science!, tagged #365Ways, #365Ways2024, Landsat, satellite imagery, science, space on September 18, 2024| Leave a Comment »
Type in your name to see it spelled out in Landsat imagery of Earth!
Does what it says on the tin. Excellent!
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Posted in Food and..., Science!, tagged #365Ways, #365Ways2024, #onceinaharvestsupermooneclipse, eclipse, full-moon, ice cream, lunar eclipse, moon, science, supermoon on September 17, 2024| Leave a Comment »
The moon shines bright tonight, my friends.
First, the what, when, where of tonight’s eclipse.
What to know about Tuesday’s lunar eclipse and harvest supermoon – NPR
The best times to view the event will depend on your location, but the lunar eclipse will peak at 10:44 p.m. ET, according to NASA. All of North and South America will have a chance to see the partial lunar eclipse and harvest supermoon depending on the weather. Europe and Africa will also have an opportunity to see the eclipse.
As the full Moon closest to the autumnal equinox, this is the Harvest Moon. The first known written use of this name in the English language (per the Oxford English Dictionary) was in 1706. During the fall harvest season farmers sometimes need to work late into the night by moonlight. On average moonrise is about 50 minutes later each night. Around the Harvest Moon this time is shorter, about 25 minutes for the latitude of Washington, DC, and only 10 to 20 minutes farther north in Canada and Europe.
(Note from the future: NASA has a great Astronomy Photograph of the Day showing a time lapse of the eclipse.)
Here is some general info on eclipses and a fun video from NASA.
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And as for that more-or-less moon related bonus item? It’s a tasty one.
Mr Man and I went for a lovely if hot hike down by the river, and decided that the best way to cap it off would be with ice cream. We found ourselves at Chris’s Ice Cream Ottawa.
This fun little shop had a number of interesting and creative flavors, including blood orange, chili chocolate, strawberry crunch, and… hang on, what’s this?
Moon mist.

Interesting. Never heard of it. (That’s because we’re not Out East and I have apparently not been shopping in the right ice cream stores.)
Wait, it’s a combination of bubble gum, grape, and banana?!
Here’s a quick intro to this regional delight: Written in the stars: The legendary tale of Atlantic Canada ice cream favourite Moon Mist.
I did not think I would like it. I did not think the flavors would work. In fact, they did more than work, as all three flavors combined into a new, better flavor.
I don’t quite know how to describe this “improbable” combination except as a structural shift. Imagine three individual flavors, normally experienced as if they were sequential, or side by side. When eaten together, however, the flavors stack together to create a singular new experience.
Readers, I loved it.
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Posted in Science!, Writing, tagged #365Ways, #365Ways2024, climate change, creativity, environment, genre fiction, innovation, inspiration, Kim Stanley Robinson, science fiction, technology, Thoughts, writing on September 16, 2024| Leave a Comment »
Today’s question of the day:
BBC World Service – The Climate Question, Can Science Fiction help us fight climate change?
The acclaimed US sci-fi author Kim Stanley Robinson is also a star in the world of climate activism because his work often features climate change – on Earth and beyond. Robinson has been a guest speaker at the COP climate summit, and novels such as The Ministry For The Future and The Mars Trilogy are admired by everyone from Barack Obama to former UN climate chief Christiana Figueres.
Now, the answer to this question seems fairly self-evident to me. I see innovation as a conversation, in a way, between what is and what we can imagine will be. And fiction is excellent at helping us imagine new and better worlds.
Other examples of sci-fi ideas made real:
Ten Inventions Inspired by Science Fiction | Smithsonian
6 scientific innovations inspired by science fiction
10 ‘Star Trek’ Technologies That Actually Came True | HowStuffWorks
Look around you. What are our technological and social capabilities? What are our needs? And what do you think we’ll invent next?
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Posted in Writing, tagged #365Ways, #365Ways2024, creativity, inspiration, Thoughts, Writers on September 15, 2024| Leave a Comment »
“Look up at the stars and not down at your feet. Try to make sense of what you see, and wonder about what makes the universe exist. Be curious.”
— Stephen Hawking
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Posted in Food and..., tagged #365Ways, #365Ways2024, baking, Bundt topography, cake, dessert, recipes on September 14, 2024| Leave a Comment »
I like lemon. And lime and yuzu and orange, but very much lemon. Which is why I want to give a shout-out to King Arthur’s 2017 Recipe of the Year and my new favorite lemon cake. The hardest thing about it is prepping the pan. (After years of fighting with the challenges of Bundt pan topography, I opted to try this spray. Success!)
Click through to the recipe for details and step-by-step instructions. I record my version here for next week when I make this again culinary posterity.
Lemon Bliss Cake Recipe | King Arthur Baking
Ingredients
Cake
Glaze
Icing (optional, the cake is good with or without it)
Bake at 350F for 60 minutes.
* I bought the specialized ingredients at King Arthur so I’ve included those links, but you can find these items elsewhere. I do appreciate the fact that King Arthur is an employee-owned company with an extensive free recipe collection and a hotline for baking emergencies!

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Posted in Science!, tagged #365Ways, #365Ways2024, art, biology, color, inspiration, perception, Thoughts on September 13, 2024| Leave a Comment »
Mr Man and I recently went on the hunt for the perfect blue gift for a friend. We did eventually find a beautiful piece of handblown glass in a dark blue with silver flecks. Lovely.
The only issue, we later discovered, was that our goal should have been a color that was closer to teal. So not the deep blue of a falling dark sky, but the vibrant green-tinged hues of a Caribbean sea over a white sand beach.
Regardless, the piece was still pretty. And it brought up the question of whether one person’s idea of blue is the same as another’s.
And then this site came across my desk: Is My Blue Your Blue?
If you think the page color is blue, click the button at the bottom right. If you think it’s green, click the bottom left. And don’t be surprised when it starts to get tricky!
For more on this topic, check out this article on the variability in color perception, and interpretation, in humans.
The science of color perception
A lot of factors feed into how people perceive and talk about color, from the biology of our eyes to how our brains process that information, to the words our languages use to talk about color categories. There’s plenty of room for differences, all along the way.
For example, most people have three types of cones — light receptors in the eye that are optimized to detect different wavelengths or colors of light. But sometimes, a genetic variation can cause one type of cone to be different, or absent altogether, leading to altered color vision. Some people are color-blind. Others may have color superpowers.
Superpowers? Yes, please!
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Posted in Science!, tagged #365Ways, #365Ways2024, geology, inspiration, science, Thoughts on September 12, 2024| Leave a Comment »
How did we get the landscape that we have today? I’m talking the big stuff, geology, not horticulture. Plate tectonics. We all know what Earth looks like now, but how did we get here?
This animation starts with the world we recognize, then rolls back time to show how the planet’s macrostructure has changed. Fun, right?
Witness 1.8 billion years of tectonic plates dance across Earth’s surface in a new animation
Mapping our planet through its long history creates a beautiful continental dance — mesmerising in itself and a work of natural art.
It’s a beautiful dance.
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