Here’s a heaping helping of free fiction, with a side of motivation. John Scalzi’s first novel is posted free to read on his site. It’s the web version, with each chapter its own link and charmingly antiquated page design, but the novel is fun.
After a long day of work sometimes you just want to dust yourself off, meet an alien at the corner bar, and laugh a little. At least I do:)
Scalzi refers to this as his practice novel, but it’s well written and entertaining. (If you’d rather get the full version, the book was eventually published via traditional means, so visit your favorite retailer.) It’s also a great example of what can be done if you just knuckle up to the keyboard and see what comes out.
Busy day today, and none of the three ideas I had for this post came together. Instead, have some fiction, this time read to you by Levar Burton. (You know, the Jeopardy host, and oh yes, Roots and Star Trek and Reading Rainbow and a few other things as well;)
His podcast is Levar Burton Reads, and he picks some of the best speculative short* fiction out there. So when you have a few minutes, sit back, listen, and relax.
If we think about science fiction (sf) in terms of the genre’s connections to pressing issues in 21st-century culture, no topic is more urgent than climate change and the ways it promises to transform all aspects of human life, from where we live to how we cultivate our food to what energy sources will fuel our industries.
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Preparedness discourse responds to change, understood as disaster, through strategies of containment. But science fiction offers something much more. It offers us a way of thinking and perceiving, a toolbox of methods for conceptualizing, intervening in, and living through rapid and widespread change — and the possibility to direct it toward an open future that we (re)make.
Here’s to thinking new thoughts, building new worlds, and making them.
“Listen to the mustn’ts, child. Listen to the don’ts. Listen to the shouldn’ts, the impossibles, the won’ts. Listen to the never haves, then listen close to me… Anything can happen, child. Anything can be.”
This husband and wife team also have a number of other great books, all starring kick-ass women willing to go to any lengths to save what needs saving.
The writing is excellent, the plots fresh and unpredictable in the best ways, and the characters, even the bad ones, are complex and well-drawn. (The authors are particularly adept at helping readers understand, and at times forgive, even the darkest characters.)
What’s not to love?
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So when I decided it was time to learn how to make a vintage-style travel postcard, I thought of Atlanta. Not the vibrant city it is now, but as Kate sees it after magic returns to the world, complete with mysterious denizens, vampire Casinos, witch jungles, shapeshifter Keeps, ruins and one lone high rise.
It’s Tuesday and there’s a nasty storm coming (heavy rain and powerful winds with a potential side of hail and tornadoes, so that’s fun). Is it time to take a trip to the virtual used spaceship lot?
Who knew the Halo Pelican was almost the size of the Millennium Falcon? (Also, with apologies to Mr. Bezos and Sir Richard Charles Nicholas Branson, but yours are definitely not the biggest!).
Today might be crap. Wake to rain, the car won’t start and the kid’s hamster is under the weather too.
You’re out of coffee.
Steam builds and you dash headlong toward the Scylla of anger and the Charybdis of self-doubt. You seriously consider a cup of despair.
The boss asks you to step in last-minute for the most important meeting of the year or the kid’s hamster dies or it really is uphill both ways or (fill in the blank here) and you think, “I just… can’t.”
As I’ve mentioned, I sometimes see the world a little sideways. It helps me find the fun in functional and the butterfly in the weeds. It also means that some days, a perfectly normal breakfast can turn into something a little more elaborate.
I mean, there I was this morning, producing multiple batches of colored liquid: bananas and tofu, spinach and avocado and green tea, blueberries and strawberries and cranberry juice, hemp seed and turmeric and more. It’s paint by any other name. And so, smoothie art.
* Editor’s Note: Welcome to Lunchtime Clickbait, where we test oddly specific headlines establishing implausibly sweeping claims for oddly specific life strategies.
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Sure, it’s only been two days, but I can unequivocally say that smoked oysters have changed my life.
How do I know for sure that smoked oysters are the best thing since sliced bread? Well, three days ago I had ideas as usual, but little energy for action. Sure, I got my work done, but then, meh.
For the past two days we have had smoked oysters for dinner, and for the past two days I have had far more energy and verve than usual. I think the connection is obvious.
Yesterday? I did all of the things. Work, yes, but also house and writing and creative fun stuff. Also peaches.
Happily tucked away in the freezer, waiting to become sorbet.
Today I’ll do that and more, and I’m sure that it’s all because of the smoked oysters. What’s not to love?
Will smoked oysters work for you? Maybe, and unless you have a shellfish allergy, they can’t hurt.
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Now, do I wish they didn’t come in cans designed to slice my fingers when taking them to the recycling bin? I do, but I also have a solution.
I mean sure, you could still cut yourself if you tried hard enough. So maybe don’t?
And many of the readily available options are from halfway around the globe, but it would be great if increasing local popularity also encouraged more local production.
Still not convinced that smoked oysters are right for you? What else does a sweeping claim for dramatic outcomes based on one small lifestyle change need for maximum reputability?
A Top Ten List, of course!
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Top Ten Reasons to Eat Smoked Oysters
10. They are great on salads, on pasta, in soups, on picnics, or straight from the can when you don’t have time for niceties like plates.
9. Canned, they are shelf stable to the Apocalypse and beyond.
8. Oysters purify water, are terrific for shoreline health, contribute to restorative aquaculture, and in a well-managed fishery are a great addition to a sustainable food system.
7. They remind me that the history of cities like New York is tied to the oyster.
6. Smoked oysters give an average day a bit of fancy dancy je ne sais quoi.
5. Oysters are rich in protein, good fats, iron, zinc, and copper. Eating them makes me feel practically electric!
4. Smoking takes away that weird sliminess of raw oysters that some people love but, well, I don’t. (Although maybe I haven’t tried enough of the good stuff, like those from High on the Hog‘s TheRealMotherShuckers.)
3. I still have warm fuzzy feelings from childhood, sitting in the living room recliner, reading, and eating after-school oyster stew.
2. Lord, I don’t know, isn’t this list done yet?
And finally, the number one reason to eat smoked oysters…
1. They are affordable, accessible, and Costco sells these babies in eight-can packs!
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Yes, these oysters are the squishy kind, but the picture is pretty. Photo by Jason Leung on Unsplash
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