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Posts Tagged ‘Thoughts’

Tomorrow I’ll be taking part in a discussion on AI and creativity. Join me, fellow Writers of the Future alum Jason Palmatier, Gene Williams, Glenda Benevides, and host Bonnie D. Graham as we take a positive look at possible futures.

I’m curious to hear what this varied group of creatives predicts.

Listen in live or check out the full show later, links below:

Technology Revolution: “The Future of Human Creativity and AI: Emotion vs Logic? Part 2
Listen & Watch LIVE Wednesday, October 11, 2023, 8 AM Pacific / 11 AM Eastern


2 Ways to LISTEN LIVE: Technology Revolution Radio and VoiceAmerica Business Channel
2 Ways to WATCH LIVE-Stream Video: Linkedin and Facebook
LISTEN Later: On-Demand *** The live audio does not broadcast at this link
WATCH Later: LinkedIn On-Demand and Facebook On-Demand

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Photo by Ameer Basheer on Unsplash

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Today I’m grateful for family, friends, and an excuse to try a recipe for pumpkin cheesecake pie.

Happy Thanksgiving, Canada!

Photo by Preslie Hirsch on Unsplash

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You can’t create and critique at the same time. It’s like being pulled in two different directions with equal force. You will just end up spinning your wheels.

— Ilona Andrews

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Photo by Filip Mroz on Unsplash

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Yesterday, I had the nice but somewhat complicated experience of having someone ask me for a recipe.

That’s right, my mushroom soup has fans both inside this house and out! And as this site frequently demonstrates, I’m happy to share my recipes. 

The problem is that in this case, I don’t actually have a recipe to share.

Like so many of the things I make, be it soup or a story, I tend to start with an idea, triangulate, course correct, confabulate and finally create a whole new version of whatever it is I’m making.

That’s fine for fiction, but more complicated when what I’m trying to share is not just the result of the creative process, but the process itself. 

This is a long way of saying that I don’t actually have a mushroom soup recipe, not exactly. 

But for this particular person, I’ll figure it out. And if it makes any kind of sense, I’ll share it with you too.

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Photo by Brando Makes Branding on Unsplash

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“It’s the people, in the end, isn’t it?” says Viktor. “It’s always the people. You can move halfway around the world to find your perfect life, move to Australia if you like, but it always comes down to the people you meet.”

― Richard Osman, The Bullet That Missed

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Photo by sudarshan poojary on Unsplash

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How to Deal

The trick in life is learning how to deal with it.

— Dame Helen Mirren

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Photo by Massimiliano Morosinotto on Unsplash

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The weather today is beautiful and I wish I could go outside for a walk. Sadly, work, so instead I was happy to see this Google Doodle commemorating one of the world’s great hikes, the Appalachian Trail.

Here’s the Doodle.

For more on the Trail, here’s the National Park Service site to give you a sense of what it’s like… minus the bugs.

Appalachian National Scenic Trail (U.S. National Park Service)

The Appalachian Trail is a 2,190+ mile long public footpath that traverses the scenic, wooded, pastoral, wild, and culturally resonant lands of the Appalachian Mountains. Conceived in 1921, built by private citizens, and completed in 1937, today the trail is managed by the National Park Service, US Forest Service, Appalachian Trail Conservancy, numerous state agencies and thousands of volunteers.

I haven’t hiked the Trail but a lot of my best childhood moments revolved around the woods in the Allegheny Mountains, part of the central section of the Appalachians. My father also recently sent out a collection of his backpacking memories, which were great to read. (Although how he wasn’t eaten by a bear or something is beyond me.)

The beauty of these mountains, however, is something special.

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Sharp Top, VA, from a side trail. Photo by Isaac Wendland on Unsplash

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If You Need Chill

Some days, you just need to chill. If today is that day for you, consider this three-hour timelapse and related article.

‘Why are 500,000 people watching paint dry?’ The man behind YouTube’s DIY sensation

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Photo by Victoria Tronina on Unsplash

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It’s nice to think that one can have an impact in the world, even at an everyday level. I had that feeling today, when I found an article at The Atlantic I wanted to share but the sharee wasn’t a subscriber. 

“That’s too bad,” I thought. “Such a shame that this publication isn’t taking The New York Times approach, allowing subscribers to share a certain number of articles per month with anyone. I mean, I wrote them that well-thought out pitch for such a program a couple of months ago, making the case that it adds value to current members while also expanding their potential subscriber base… Hang on a sec…”

/click, click click. o hello my beauty

They actually did it. I’m sure I can’t take full credit for inspiring this change, but it’s nice to think that my efforts may have helped make it happen. 

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Photo by Elena Mozhvilo on Unsplash

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J&PB

I’m rushing through lunch with a quick PB&J. We use natural peanut butter that has an annoying tendency to separate and require a sloppy stirring session before said butter can be spread.

Or at least, that’s how my PB life used to be.

I ran across a comment the other day that recommended storing the peanut butter jar upside down. The author suggested it would change my sandwich life.

I did. And it has.

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Photo by Happy Jars on Unsplash

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