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Posts Tagged ‘Tuesdays’

On this hot day, here’s a little chill.

Relax to Mesmerizing Aerial Views of Iceland’s ‘Glacial Flour’ Pulsing Through Waterways — Colossal

As glaciers expand and recede, they have the capacity to grind rock so fine that geologists refer to the pulverized material as glacial flour. It slips down rivers and into lakes, carrying the otherworldly turquoise hue through a unique and resilient ecosystem. In Iceland, the blue-green color is complemented by rivers that flow yellow, thanks to sulfur from nearby volcanoes, or red from dissolved ferrous iron—also known as bog iron. Coursing over rock and black sand, the streams take on dazzling, rhythmic patterns.

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Photo by USGS on Unsplash

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You as a person also have to understand that there are things in this life you cannot control, and one of those things is a cat.

— Ella Cerón

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Photo by Kanashi on Unsplash

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How to Deal

The trick in life is learning how to deal with it.

— Dame Helen Mirren

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Photo by Massimiliano Morosinotto on Unsplash

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J&PB

I’m rushing through lunch with a quick PB&J. We use natural peanut butter that has an annoying tendency to separate and require a sloppy stirring session before said butter can be spread.

Or at least, that’s how my PB life used to be.

I ran across a comment the other day that recommended storing the peanut butter jar upside down. The author suggested it would change my sandwich life.

I did. And it has.

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Photo by Happy Jars on Unsplash

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A typical view from my desk (especially around lunchtime):

Say hello to the nice people, Chewbacca. No, you can’t eat anyone.

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“Don’t worry about the world coming to an end today. It is already tomorrow in Australia.”

— Charles M. Schulz

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Photo by paul walker on Unsplash

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It’s Tuesday, so you almost got an encouraging quote and pretty picture, but this short story appeared in my inbox. 

I was never a philosophy student but the message still tickles my funny bone (I probably would have taken that job, though).

You might like it too.

Recipe by Tina S. Zhu

Makes one reluctant vampire hunter.

Ingredients:

     1 desperate jobseeker

     4 YouTube videos on cooking with tomato sauce

     2 fire alarms, batteries not included

     1 friend willing to smuggle blood

     4 cloves garlic

     1 gallon expired holy water

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Photo by Eiliv-Sonas Aceron on Unsplash

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You may remember that I have a thing about Tuesdays. It’s work related and therefore largely unavoidable.

All sorts of ugh tends to accrue on the day, largely because it’s hard to feel groovy about taking out the trash or finding a big cobweb has somehow suddenly popped up on the living room light or whatever when your general attitude is no bueno.

Understandable. Still annoying.

Whatever, it’s fine, I’ve got this.

There are some nice things about Tuesdays, however. When the work day comes to a close I feel great. And sometimes I can share a bit of fun with you despite the day. Like this.

Tuesday Is Named For A One-handed God Named Tiu

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And yet I am still cranking away. Photo by Annie Spratt on Unsplash

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Being a one-word meditation on the concentrated essence of Tiw’s Day:

Ugh.

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Photo by Alexas_Fotos on Unsplash

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The bad news is that it’s Tuesday. The good news is that despite pandemic shortages and broken-down delivery trucks, the new dishwasher should arrive later today.

I’ll take that as a win!

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