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Posts Tagged ‘writing’

According to Ray Bradbury (who ought to know), this is the secret to creativity:

As soon as things get difficult, I walk away. That’s the great secret of creativity. You treat ideas like cats: you make them follow you. If you try to approach a cat and pick it up, hell, it won’t let you do it. You’ve got to say, “Well, to hell with you.” And the cat says, “Wait a minute. He’s not behaving the way most humans do.” Then the cat follows you out of curiosity: “Well, what’s wrong with you that you don’t love me?” Well, that’s what an idea is. See? You just say, “Well, hell, I don’t need depression. I don’t need worry. I don’t need to push.” The ideas will follow me. When they’re off-guard, and ready to be born, I’ll turn around and grab them.

― Ray Bradbury, Zen in The Art of Writing

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Or Any Age, Really

“There’s a point, around the age of twenty, when you have to choose whether to be like everybody else the rest of your life, or to make a virtue of your peculiarities.”

— Ursula K. Le Guin

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Elizabeth Bear recently posted about a new Ukrainian speculative fiction anthology at Kickstarter.

Heads up about a very cool Ukrainian SFF Anthology!

The project is focused on Ukrainian and diaspora writers, all translated into English.

I enjoy supporting artists where I can, particularly those in such difficult situations. 

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I’m interested in seeing the current and future world through new perspectives. 

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Sign me up.

Here’s a link to the project.

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Photo by SIMON LEE on Unsplash

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What does one of the great speculative fiction writers of our time have to say about AI (or at least, her own AI doppelgänger)?

Margaret Atwood: Murdered by My Replica?

Apparently, 33 of my books have been used as training material for their wordsmithing computer programs. Once fully trained, the bot may be given a command—“Write a Margaret Atwood novel”—and the thing will glurp forth 50,000 words, like soft ice cream spiraling out of its dispenser, that will be indistinguishable from something I might grind out. (But minus the typos.) I myself can then be dispensed with—murdered by my replica, as it were—because, to quote a vulgar saying of my youth, who needs the cow when the milk’s free?

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Photo by Fernando Rodrigues on Unsplash

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I recently took part in an interview with Madilynn Dale from The Chapter Goddess, about writing, the Writers of the Future experience, and the creative life in general. I think I’ve mentioned that I’m a little shy, but Madi gave a fun and friendly interview and I had a good time. Hope you enjoy it too.

Creative Spotlight on Award-Winning Author J.R. Johnson

This is a collection of questions answered by this amazing author for her “Creative Spotlight on Award-Winning Author J.R. Johnson” article featured here. They may or may not have been answered in the live. I loved chatting with her and hope you take some helpful information away from our chat.

Thanks, Madi!

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Photo by Strvnge Films on Unsplash

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One cool thing about being a writer with writer friends is that sometimes, you have the opportunity to read their stories before other folks. I’ve just finished reviewing a friend’s new novel and it is excellent

I don’t know when it will see the light of day so I’ll wait to promo it, but it was a treat. Can’t wait until you can read it too!

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“If you love what you do and are willing to do what it takes, it’s within your reach. And it’ll be worth every minute you spend alone at night, thinking and thinking about what it is you want to design or build. It’ll be worth it, I promise.” 

― Steve Wozniak

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Photo by Joshua Earle on Unsplash

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I love food and I love history, so imagine my excitement when I ran across this article:

How recreating ancient recipes helps one food buff bring the past to life | CBC Radio

I explored the linked video channel here:

Tasting History with Max Miller – YouTube

The recipes include a lot of interesting food, like medieval mead, garum, pirate rations, and the fascinatingly named “Hardtack and Hellfire.” Some of these items are still familiar, others not so much

I am so down with this. 

Previously, I’ve mentioned Krista Ball’s What Kings Ate and Wizards Drank, on how to feed your fantasy adventurers, but seeing these recipes come to life takes historical food to another level.

Enjoy (or at least feel happy that we have more on tap these days than sweet potato coffee)!

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Photo by Bianca Berg on Unsplash

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“Are you writing a book and worried that it’s awful and you suck and everyone who said they liked it is lying to you? Welcome to being a writer!
I’d say most of us struggle with those feelings, even people who are highly successful. Keep going, you’ve got this.”

Jessie Mihalik

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“To invent you need a good imagination and a pile of junk.”

― Thomas Edison

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Photo by Valentin Antonini on Unsplash

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