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Posts Tagged ‘yay’

Love is that condition in which the happiness of another person is essential to your own.

— Robert A. Heinlein

Happy Valentine’s Day!

 

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Ok, Google, now this is cool:) For anyone who has ever wanted to take the long (very long) view, there’s a new tool from Google.*

The Google Earth Engine gives users access to satellite imagery from as far back as 1984, and to build timelapse imagery that capture changes across the years.

Google Earth Engine combines a multi-petabyte catalog of satellite imagery and geospatial datasets with planetary-scale analysis capabilities and makes it available for scientists, researchers, and developers to detect changes, map trends, and quantify differences on the Earth’s surface.

Want to see what a timelapse looks like? Here is a short introductory video:

Want to make your own? No problem. Explore the built-in Timelapse features, integrate ready-to-use datasets on demographics, climate, imagery and more, or use your own code. (Check out the case studies from a variety of organizations focused on climate, health, and science, including this one on malaria risk mapping.)

You can also set up a tour to view more than one location. It’s fun, educational, persuasive, and easy to use. And because it’s Google, all this goodness is freely available. Now that U.S. government data may become less accessible, people and organizations interested in the long view need all the access they can get.


* Sadly, I’m not affiliated with Google, just a fan. Although like MIT and Slate and Scout and ASU (among others), Google would be a terrific sponsor for thoughtful new science fiction, don’t you think?

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It’s Monday and I know I could use some inspiration. Have a picture of a National Park, because wow.

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Happily, I’ve had two stories accepted this month. I’m particularly pleased on both fronts: one story is a bit peculiar, a flash of magical realism that may not fit into a convenient category, but (hopefully) captures the essence of an emotional experience. The second story is a rollicking sci-fi romp that’s one of my favorites, but its length (it started life at ~12,000 words) made it a hard sell. I’m delighted to have found homes for both stories!

I’ll post specifics when they are available, but celebrating is always fun. Yay!

Here’s hoping that you have things to celebrate this weekend too:)

 

 

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Tor.com has put together a selection of its short fiction from 2016. If you’re interested in an e-book of same (rather than reading the material online) it’s available free for the next few days.

We are very excited to offer a free download of the 2016 edition of Some of the Best from Tor.com, an anthology of 25 of our favorite short stories and novelettes from the last year. Readers worldwide can download the ebook for free by signing up for the Tor.com Publishing newsletter from midnight EST on January 10th until 11:59 P.M. EST on January 17th.

Free fiction. Mmm, tasty.

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I’m slowly getting back into a writing routine after the holidays. Writing is hard work, and of course glucose is critical to brain function. That means I have an excuse to bake:)

I worked up this cookie recipe for a friend who is gluten-averse. It’s based on a recipe from MasterChef Australia contestant Harry Foster and produces rich chocolate cookies with a satisfying cake-like texture.

Brownie + Cookie = Brookies

  • 350g [12 oz.] 70% dark chocolate
  • 45g [3.17 T.] butter
  • 80g [8.5 T.] cornstarch
  • 1 tsp baking powder
  • 50g [~¼ C.] chocolate chips (more or less as you like; I use three chips per cookie)
  • 225g [1 C.] superfine sugar
  • 3 eggs
  • 1 t. vanilla extract

1. Preheat the oven to 350F (175C).
2. Melt dark chocolate and butter in the microwave on low (30% works for me). Stir and set aside until lukewarm.
3. In a medium-size bowl, combine remaining ingredients and beat until light and fluffy. Add cooled butter mixture and mix until combined.
4. Scoop ~1-inch balls onto cookie sheets.* Gently press chocolate chips into the tops of each ball.
5. Bake for 12-13 minutes. Let cool two minutes before transferring to rack.

Makes ~33 cookies.

* If your butter-chocolate mixture is too warm, it may look and act more like batter. Pop the bowl into the fridge for a few minutes to chill and you should be able to scoop as needed.

I’d show you a photo of the cookies but, well, I ate them all. Instead, here are some pretty examples of other lights in the darkness.

Enjoy!

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Happy Monday, everyone! I’ve got a new flash fiction piece out today: “Close Enough” is free and available now from the good folks over at Sci Phi Journal.

If you have ever wondered what you’d do if a question of moral ethics became more applied than theoretical, or if you just like a good revenge tale, this story might be for you.

Enjoy!

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Every so often I am struck with the realization that I live in what is, to me, a foreign country. How cool is that?

There I was, about to start up the old treadmill desk and get to work when I looked out the window and had one of those moments. You may know the kind I mean (at least I hope you do), where suddenly everything you see shines with crystal clarity.

Oh, you may think, I hadn’t realized that the neighbor’s maple was quite so magnificent this Fall, and every leaf stands out. I think of it as seeing with a child’s eyes, before “this thing” and “that thing” become a group of “the usual things” that can be ignored without conscious attention.

Do we see each blade of grass when we walk past the lawn? I don’t. In fact, it would be an almost impossible way to live, I think, and I say that with the full knowledge that I am the sort of person who pays attention to the curbs when in Athens. (What? They’re made of marble. And oh yes, The Parthenon;)

I like the everyday, appreciate the curbs and libraries and sidewalk trees that we interact with on a daily basis. The common shapes our daily experience, even as it remains largely invisible. Even so…

I live in a foreign country! Part of my realization was the sudden understanding that I’ve accomplished one of the goals I set when I was a child.

I might have been twelve years old, the details are a bit fuzzy now. There was a group of friends in the room, all of us paging through an atlas (oversized, hardcover, with glossy paper). We argued over where to go, calculated the costs, plotted impossible strategies to get there.

Living in another country seemed the height of adventure. And now here I am.

Canada is lovely and wild, with an often thin edge of civilization anchoring this vast swath of often frigid territory. Approximately 75% of the population lives within 100 miles of the U.S. border, and the continent looks very different up here at night.

North America at night

That mostly dark bit mostly north of the U.S.? Yeah, not water. I’m waving!

Canadian history is much different than the version I grew up with. It captures an ongoing friction between very different cultures and the relatively peaceable integration of those worlds into a single entity. No flashy Revolution here. There are reasons for signs that list both French and English versions of the word “street.” There are reasons for the populations’ deep-seated love of Tim Horton’s coffee, and gravy-drenched poutine. This country has its own twists, its own heroes, its own storied and shadowed chapters.

It’s true that I can shop for groceries in my native language, read most of the signage and do not need a plane ticket to visit my parents, but I no longer live in the place I was born. It’s also true that even Canadians can be crotchety, the bread often has too much flour in it, and there really is only one road connecting the East and West halves of the country. (And they still won’t shut up about that time they burned down The White House…;) But for me, here and now, it’s all a bit magical.

Pay attention, I remind myself. You just might find that the world is a far more beautiful and astonishing place than you remember. You might also realize that in spite of the knowledge that there is always more to do, if you work hard* and you keep moving even when it feels as though you’re going in circles, dreams can come true.

How cool is that?

. . . . . . . . . . .

* Need some motivation? I recommend the PBS Great Performances documentary Hamilton’s America. Both Alexander Hamilton and Lin-Manuel Miranda are inspirational as heck. It’s available online for U.S. viewers. The rest of us may be lucky enough to catch it on our PBS stations. (See? Not the 51st state after all;)

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Target: Caaaakkkkeeee!!!!!

Another year, another cake:) For this year’s birthday I wanted a little visual contrast, plus a way to use the last of summer’s fruit. Also, pretty. I went with that classic good time, chocolate, and a buttercreamcheese frosting.

Two layers, baked and cooled and torted to make four. To shake things up a bit, I added a thin coating of raspberry jam before frosting the first and third layers, to bring out a touch of fruit flavor. Crumb coat. Thick frosting top. Chocolate ganache trim, topped with blackberries, raspberries, blueberries, and mint, with a buttercream flower to wrap it all up.

Cutting it was scary, but worth it.

So tasty!

Cake!

 

 

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The good folks over at The Verge have the list of 2016’s Hugo award winners, complete with links and the complete list of nominees. Lots of women and authors of color this round. All in all, this year’s award race largely shrugged off reactionaries and controversy, a real win for diversity and innovative speculative fiction. Enjoy!

Winner: Best Novel

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