“Writing isn’t about making money, getting famous, getting dates, getting laid, or making friends. In the end it’s about enriching the lives of those who will read your work, and enriching your own life as well. It’s about getting up, getting well, and getting over. Getting happy, okay? Getting happy… you can, you should, and if you’re brave enough to start, you will.”
― Stephen King
Archive for the ‘Likes’ Category
Getting Happy
Posted in Likes, Writing, tagged artists, arts, awesome, creativity, Fiction, inspiration, persistence, quotes, Stephen King, Thoughts, usinterior, work, Writers, writing on May 5, 2016| Leave a Comment »
Yum, but Not Now, Later. Later!
Posted in Food and..., Likes, tagged #damntasty, #fuelforwriters, #ThingsILike, dumplings, food, home, Motivation, Thoughts, work, yay on April 29, 2016| Leave a Comment »
It’s lunch time around these parts and I have a serious dumpling craving. I picked up this recipe when a grad school friend brought these dumplings to our weekly Friday afternoon get-together. I’ve always been a dumpling fan but I particularly enjoy the light, flavorful texture and warm tang of this version. Perhaps I’ll make a batch later as a reward for getting my work done.
Enjoy!
Jaouza, or Dai’s Chinese Dumplings
Dough:
2 1/2 cup flour
2/3 cup boiling water
1/3 cup cold water
1. Add boiling water to flour, then add cold. Knead well, then let stand 15 minutes, covered with a damp cloth.
Filling:
3/4 lb. ground beef or pork
2 small cans mushrooms (your choice, I usually use a healthy handful of fresh shiitake)
2 tsp. salt
1 scallion, chopped fine
2 Tbs. soy sauce
2 Tbs. sesame oil
10 oz. Chinese cabbage, chopped
1/8 tsp. ginger
2. Mix all filling ingredients together.
3. Flatten small blob of dough into a round circle. Place a spoonful of filling in center of dough and fold over. Pinch edges closed.
4. Repeat until all dough and filling have been used.
5. Steam and/or fry dumplings.
6. Dipping sauce: roughly equal amounts of soy sauce and rice vinegar or lime juice. Add sesame oil and chili sauce to taste.
The Options Are Limitless!
Posted in Entertainment, Funny, Likes, Reviews, Writing, tagged #Limitless, #stillnotoverFirefly, #ThingsILike, #worldpeace, awesome, Bradley Cooper, CBS, creativity, entertainment, genre fiction, Hilde Kate Lysiak, humor, investigative journalism, Jake McDorman, Jennifer Carpenter, Mary Elizabeth Mastrantonio, recommendations, Ron Rifkin, science fiction, sff, speculative fiction, Sweden, tourism on April 8, 2016| Leave a Comment »
I ran through a number of possibilities for today’s installment of #ThingsILike. Allow me to take you on a tour:
(tl;dr? Limitless is awesome:)
Option #1: Delightfully Precocious Investigative Journalist Hilde Kate Lysiak (Age 9)
Consider, if you will, the nine-year old reporter from Pennsylvania doing her best (and it’s good) to report serious news in her hometown. Hilde Kate Lysiak publishes the Orange Street News from Selinsgrove, PA, and she’s not writing puff pieces about puppies or flowers. Her story went viral when she reported on a murder that took place early April just a few blocks from her house. I can’t wait to see what she can do by the time she gets her driver’s license.
Option #2: Call A Random Swede
I also discovered that Sweden (yes, the country) has its own phone number. Dial the number (it is international, so watch those fees!) and you will be connected to a random Swede.
That’s right, thousands of people have signed up to participate in this program, and incoming calls are randomly shunted to one of them when a call comes through. Call one minute and you might find yourself speaking with a professor in Uppsala, call the next minute and you could be put in touch with a (let’s say) restauranteur from Stockholm or Volvo employee in Arvika.
No guarantees that caller and callee will speak a common language, but that’s part of the fun. There’s just no telling! Suggested topics of conversation include meatballs (yum), darkness (it’s like fine wine in France, they have a lot of the stuff but not everywhere), and feminism (yeah, my family’s ancestral homeland is awesome). All in the name of tourism, of course, but what a great way to humanize another culture.
What’s the number, you ask? Why, it’s + 46 771 793 336 🙂
Option #3: Limitless
Both of the above topics are fun, but in the end I decided to go with something a bit closer to my writerly wheelhouse: Limitless.
The show is based on the movie of the same name. (Time to fess up: I watched the beginning of the movie but somehow never quite made it to the end. It may have had something to do with the initial portrayal of the writer as unmotivated loser. Maybe;)
Here’s a short description from CBS: Limitless is “is a fast-paced drama about Brian Finch, who discovers the brain-boosting power of the mysterious drug NZT and is coerced by the FBI into using his extraordinary cognitive abilities to solve complex cases for them…”
Sounds like a fine (if potentially generic) crime/investigative show. Except that it is nothing like your average CSI.
When I heard the initial chatter about the series my dominant reaction was “meh.” What could they bring to the table as a series? A lot, it turns out. If you’re a fan of deep, serious drama look elsewhere (admittedly, I’m often not), but what the show does, it does very well.
I like speculative fiction and I like humor, and like peanut butter and chocolate, the two are often better together. Limitless is one such case. The writers (and everyone else involved) are blending both humor and serious stakes together into one great whole. Breaking the fourth wall doesn’t begin to capture it. We are always happy to see an episode on the PVR, but we make sure to watch it after dinner. That way we won’t be distracted by an errant tomato and miss a quip, creative visual set piece, or hilarious aside.
Sure, it’s a (mostly) lighthearted TV show, but that doesn’t mean it can’t do fun and interesting things with characters, plot, and presentation. Creative, innovative and downright fun, I’m enjoying the heck out of this show. And as I mentioned, it’s not a show I initially expected to like.
The cast features established faces (including Mary Elizabeth Mastrantonio and Ron Rifkin) and (for me at least) newer ones, including the charismatic and entertaining Jake McDorman. While Bradley Cooper serves as executive producer and sometime guest star, the dynamics between McDorman and Jennifer Carpenter are what anchor the show. I recommend you start at the beginning of Season 1 rather than try to pop in mid-way for best effect.
Why bring this up today? Because I realized that there are only two episodes left in the season and CBS has yet to renew. Prospects look good but after all the television-related heartbreak (of course I’m looking at you Firefly, but there are many more), I wanted to speak up.
If you’re in the market for good, geeky fun dished out with sides of humor and crime-fighting, Limitless is for you.
/recommended
This has been today’s edition of #ThingsILike, sent from my writerly Headquarters (with an exclamation point!).
A Comfort to the Lost
Posted in Likes, Writing, tagged #redwoods, artists, inspiration, JK Rowling, Motivation, persistence, quotes, rejection, Thoughts, work, Writers, writing, yay on April 6, 2016| Leave a Comment »
Life is not supposed to be neat. And it’s a comfort. It’s a comfort to all of us who have messed up. And then you find your way back…
— JK Rowling
Time for a Syrup Tsunami!
Posted in Food and..., Likes, tagged #MapleWeekend, #SyrupTsunami, #ThingsILike, #VisitOntario, awesome, Ents, food, fun, home, LotR, memories, Ontario, persistence, snow, sugar shack, winter, yay on April 1, 2016| Leave a Comment »
For today’s installment of #ThingsILike, I give you maple syrup. (Honestly, is there anyone out there who does not enjoy this delicious treat from the northern woods?) Lucky me, it looks like this year’s wacky weather patterns have resulted in a veritable tsunami of syrup!
For those of you not intimately familiar with the process of maple syrup production, it goes like this:
[Maple] trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees can be tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Here’s a video to showing a basic tap and bucket assembly, but I’ve seen outfits with setups running what look like miles of bright blue tubing directly from the trees to the sugar shack.
Even with modern improvements, this isn’t the sort of agricultural process that can be exported to alternate climes. The trees require cold winters and sap production levels depend on spring temperatures finely balanced between colder nights and warmer days.
It turns out that the weather this March has been pretty near perfect, at least if you are a sugar maple. Waking trees drink up groundwater during the day, convert the stored starches in their roots to sugar, and pump the resulting sap up their trunks and into waiting sap buckets.
Collect, boil, repeat, at least until the sap stops running.
Making syrup requires a lot of work and patience. The old fashioned way involves big black kettles and a steady supply of wood to keep the fire going. Even with new, more efficient boilers, reducing sap to syrup takes hours.
My mother took us to a friend’s sugaring party when I was a child. My brother and I ran from tree to tree, hauling half-full buckets through the snowy woods to the kettle and back. The fresh sap tasted like the Entish draughts of my imagination, its clear cool taste instantly refreshing. We also poured hot syrup onto plates of snow to make maple taffy. Freaking amazing.
As luck (or clever planning?) would have it, I am located in the heart of maple syrup country. Quebec and Ontario are the largest maple syrup producers in Canada.
If you happen to be in Ontario this weekend and you love maple syrup as much as I do, you’re in luck. It’s Maple Weekend and I plan to stock up for the year. Because delicious!
Fail Gloriously!
Posted in Likes, Writing, tagged Bruce Lee, creativity, failure, inspiration, persistence, quotes, Thoughts, work, Writers, writing on March 30, 2016| Leave a Comment »
Don’t fear failure. — Not failure, but low aim, is the crime. In great attempts it is glorious even to fail.
— Bruce Lee
Always Through
Posted in Likes, tagged #ThingsILike, creativity, finishing, inspiration, Ireland, Motivation, persistence, problem solving, quotes, Robert Frost, Thoughts on March 18, 2016| Leave a Comment »
I’m banging my head against a data problem so I’ll have to set aside the in-depth and incisive essay on the mating habits of Salarian scientists I had planned (so sad, but maybe next week;).
Instead, today’s thing I like is this image and the sheer effort the landscape represents. It’s also a shout-out to my Irish relatives (currently recovering from St. Patrick’s Day) and to the fact that people have been solving problems for millennia. Look at those walls, that can’t have been easy:)
The best way out is always through.
― Robert Frost
So, persistence for the win. With that in mind, back to work!
Blueberry Orange Pie
Posted in Food and..., Likes, tagged #fuelforwriters, #ThingsILike, food, home, Pi Day, pie, yay on March 11, 2016| 1 Comment »
It’s a bit before lunch and I’m feeling snacky, so today’s edition of #ThingsILike is food related. (Let’s face it, a lot of the things I like are food related:)
In honor of the coming Pi Day (March 14th, for obvious reasons:) and my mother’s cooking, I give you one of my favorite fruit pie recipes. Thanks, Mom!
Blueberry Orange Pie
Crust:
2 cups flour
1/4 tsp. salt
3/4 cup butter, shortening or a mix (I use butter for flavor)
1 tsp. grated orange rind
1/3 cup finely chopped walnuts
5 Tbs. ice water
Filling:
4 cups blueberries (frozen work fine)
1 cup sugar
1/4 cup cornstarch
1/2 tsp. nutmeg
1/2 tsp. cinnamon
pinch of salt
touch of vanilla, Grand Marnier, or lemon juice if the berries need a flavor boost
2 Tbs. butter
Powdered sugar
1. Preheat oven to 375°F.
2. Mix flour, salt and sugar in a bowl. Cut in butter until it is no more than pea sized. Add orange rind and nuts. Add water, 1 Tbs. at a time, mixing after each addition. Form into a ball and refrigerate* one hour before using.
3. Roll out half of the dough and use to line a 9-inch pie pan. Mix berries, sugar, cornstarch, nutmeg, cinnamon, salt and any extras. Pour mixture into pie pan and dot with butter.
4. Roll out remaining pastry and cover pie. Seal edges with water and cut vents in the top for steam. Bake 1 hour, cool on rack and sprinkle with confectioner’s sugar.
Note: This pie will probably overflow. Use a cookie sheet or foil beneath the dish unless you like cleaning ovens;)
—–
* If you don’t have an hour I’ll note that I’ve skipped this step; the dough is harder to work and not quite as perfect, but the end result was still nommy. Since we’re fessing up about time-saving measures, I’ll admit that I’ve also used store-bought pie crusts, seasoned with the orange rind and walnuts. Desperate times, but in the end, pie:)
Encouragement
Posted in Likes, Writing, tagged #HipsShouldBeUnbreakable, Confucius, encouragement, family, finishing, inspiration, Motivation, perseverance, persistence, quotes, Thoughts on March 9, 2016| Leave a Comment »
For my mother and anyone else facing a challenge today:
It does not matter how slowly you go as long as you do not stop.
― Confucius
Damage & Up and Coming
Posted in Entertainment, Likes, Writing, tagged #FreeFiction, Ann Leckie, awesome, David D. Levine, entertainment, Fiction, free, genre fiction, John W. Campbell Award, Nebula Awards, science fiction, sff, short stories, speculative fiction, Tor.com, writing on March 7, 2016| Leave a Comment »
Today we have a double dose of free fiction! The first comes from David D. Levine at Tor.com:
“Damage” is a tale of desperate times, desperate measures, and the inner life of a fighter spacecraft.
This thoughtful short story of a ship and its master has been nominated for the 2015 Nebula Awards. (If you liked Ann Leckie’s Ancillary trilogy I imagine this could appeal to you as well.) For more on the stories selected for this year’s Nebulas, including select links to full-text versions, check out the complete list of nominees.
The second dose is more like a raging river. Up and Coming is a collection of works by authors eligible for the John W. Campbell Award for Best New Writer in 2016, and is now available for free download. That’s over a million words of fiction!
The anthology is free free free but only until March 31. Get it while it’s available and enjoy:)
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