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Posts Tagged ‘fun’

I finally got to see The Martian this past weekend, and if you’ve been following the reviews at all my reaction will come as no surprise: it was great. What’s that, you’ve been busy/off the grid/media fasting? Here’s a trailer.

I read Andy Weir’s book last year so the specifics weren’t a surprise, but in this case knowing the story did nothing to detract from the experience. The execution, whether in terms of writing, acting, directing, or visuals, was a delight. The movie compressed the story in exactly the right ways, maintaining dynamism and tension in what could have been a dull one-man alone setting.

Also, no stupid characters were required to move the plot. Yay! You may not agree with every decision, but at no point did the script make some hapless individual look down at a big red button under glass and say, “Gosh, I know they told me not to touch anything but I wonder what this does,” literally or otherwise. Also times two, smart, strong characters, women included. How refreshing is that?

 

A lot has been written about the movie, and about Weir’s journey from self-published indie author to Hollywood hit, and it’s both interesting and well-deserved (see here and here and here and here, for examples).

As an entertainment consumer both versions scored high for me. As a writer, I was impressed by Weir’s concrete attention to detail, his willingness to dig himself into seemingly impossible holes, and his facility at getting out of them in realistic ways. Drew Goddard did an excellent job translating the book into a screenplay (I’d expect nothing less from this Buffy/Angel/Alias+ alum) for Ridley Scott.

I came out of the theatre kicking myself for not studying more math in school. Astronauts are awesome, and while most of us will never make that exalted level, there’s nothing to say we can’t try. (Ok, fine, my eyesight is bad and I’m going to go out on a limb here and assume that astronauts need to be able to do more than 10 pushups, but you get my point.)

Helping kids (and everyone else) see that science is about exploration, discovery, innovation, capability and (in this case) freaking outer space?

That’s exactly the kind of story I can get behind. Recommended.

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Subject: Cake, variation birthday
Year: 2015
Mission: Simple, elegant, tasty (natch)
Goal: Achieved

This year’s cake was chocolate, four layers, with a chocolate-cream cheese frosting. Sure, my original plan involved crazy complicated construction, multiple colors, and improbable royal icing designs, but in the end I wanted a good old-fashioned birthday cake. Nothing stressful, nothing so complex that it would interfere with family time. This fit the bill to perfection.

I used raspberry jam alternated with frosting in the filling, plus raspberries and their leaves on top for decoration, served with Pennsylvania’s own Yuengling Black & Tan ice cream.

Damn fine cake, if I do say so myself:)

Cake2015

CakeSlice2015

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How do I not have this recipe up here already? This rich, moist chocolate cake is delicious and (in my *ahem* extensive experience) virtually foolproof. Not only would I hate to lose the recipe, I’m also baking this weekend, so here you go!

Truly Excellent Chocolate Cake

Cake:
2 C. sugar (400g)
2 C. flour (250g)
3/4 C. cocoa powder (88g)
2 t. baking soda
1 t. baking powder
1 t. kosher salt
2 eggs
1 C. buttermilk (or 1 scant cup milk, warmed with 2 t. white vinegar)
1 C. coffee
1/2 C. vegetable oil
2 t. vanilla

1. Preheat oven to 350F. Prepare one 9″ x 13” pan, or two 8/9” cake pans, with butter and flour/cocoa powder or line with parchment paper.
2. Mix sugar, flour, cocoa, soda, powder and salt in a large bowl.
3. Add remaining ingredients, beat for 2 minutes.
4. Pour into baking pans and bake until tester comes out clean (30-35 minutes for smaller pans, 35-40 minutes for large pan).
5. Let cool 10 minutes and remove from pan. Frost when cool.

Frosting:
1/2 C. butter, softened (113g)
1/2 C. cream cheese, softened (116g)
3 1/2 C. powdered sugar (437g)
1/2 C. cocoa powder (59g)
1/2 t. salt (to taste, less if you use salted butter)
2 t. vanilla
2-4 T. milk or cream

1. Cream butter and cheese together until whipped smooth.
2. Sift sugar, cocoa powder, and salt onto butter mixture, blend.
3. Add vanilla and milk and beat for 3 minutes until smooth. Adjust milk as necessary to reach desired thickness.

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Apropos of my recent comments about Miss Fisher I feel it only appropriate to link to new fan fiction by the esteemed Mary Robinette Kowal. Her short story is a delightful combination of Marie Brennan’s Lady Trent and Miss Fisher’s Murder Mysteries:
A Study in Serpents

“I’m dreadfully sorry to intrude like this, but we are in need of some particular expertise.” She turned, silk flowing around her and gestured to the Detective Inspector. “Would you mind terribly looking at a specimen, Lady Trent?”

While you’re exploring fanfic, you may also want to enjoy Marie Brennan’s take on Mary’s Glamourist Histories, in which she explores the uses of glamour for representing classical mythology and, well, what else? Genteel (very, nothing explicit to see here) porn, commissioned by none other than Lord Byron:
A Classical Education

“The delicacy is really quite remarkable. Just the faintest hint of a blush across her face and her — ah –” She faltered, then forged ahead, knowing there was more than a faint hint of redness in her own skin. “A student of lesser skill would have left her looking like a tomato.”

Both of these pieces were born with off-hand comments and laughter, followed by quick and gleeful explorations of another world. Delightful, and a good lesson for writers of all stripes.

Have fun if you possibly can:)

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My new crush: Miss Fisher’s Murder Mysteries

What: Australian TV series set in the 1920s, featuring a murder-solving “Lady Detective”… which doesn’t really capture it at all:)

Where: Seasons 1 and 2 are available on Netflix (and elsewhere, including my public library, but Netflix works for me). Season 3 recently aired on Australia’s ABC TV.

Why? Because Reasons!

  • The series is based on the books by Kerry Greenwood, and because each episode (at least those I’ve seen to date) is based on its own book, the plot and character arcs tend to be layered and complex.
  • It features a woman (played by the fabulous Essie Davis, interviewed about the series on NPR) who is not afraid of action, bucking authority, family planning, sex, crossing racial or class boundaries, believes whole-heartedly in nonjudgmental good works, tolerance, and enjoying the hell out of life.
  • Great mix of characters and story lines, plus incisive social commentary incorporated in an interesting way.
  • I’ve seen the series described as “competence porn” and while I think the lead character could benefit from a few lessons on how to hang on to one’s pistol and the downsides of scaling buildings in heels, I’d have to agree. She always solves the case, rescues herself and everyone else, and gets the gun back. Also, her skills with a grappling hook are impressive.
  • The clothing gets talked up a lot in reviews of the show and while I’m not a fashion devotee, it’s true, the outfits provide a beautiful and fascinating glimpse into Jazz-age apparel. In this article at The Australian, designer Marion Boyce discusses the process of outfitting the series. Fun fact: Instead of using vintage items, most of the costumes were made for the show, in part because modern humans are differently proportioned than they were even a hundred years ago.
  • Insanely catchy theme song🙂

 

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We the people of the United States, in order to form a more perfect Union, establish justice, insure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this Constitution for the United States of America.
— Preamble to the United States Constitution

I stand here today as hopeful as ever that the United States will endure, that it will prevail, that the dream of our founders will live on in our time.

— Barack Obama

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When I’m in Canada, I feel this is what the world should be like.
— Jane Fonda

https://instagram.com/p/xc5EUxwaiB/?taken-by=canada

 

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Between guests and work and the glorious arrival of Spring (finally!), I’ve been swamped. Now that the lemon thyme and rosemary and chives and tarragon and bush tomatoes and Scarlet runner beans and apple mint are planted and the fig trees are basking out in the sun and the lawn mowed (three times in the past week, three!), I may actually have a moment to edit the half dozen stories waiting impatiently on my plate.

Here’s a cover image I made for one of those stories (months ago, when I had time for such things), using the excellent and very fun Pulp-O-Mizer!

The T-4200

And here’s a bit of encouragement in case your life has been as busy as mine:)
I don’t know what you may presume impossible, but I can say that some of it will turn out otherwise.

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I am happy to announce that I will have a story coming out in the Summer quarterly of Mad Scientist Journal. “Just Like [Illegible] Used to Make” originally appeared in Perihelion Science Fiction, and I’m quite pleased that this story has found another venue.

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David Farland put out a nice piece last week titled Be Excited, and (unsurprisingly:) that pretty much sums up his thesis. Essentially, he says that the writers he sees who are the most productive are those able to get and stay excited about their work. That hit home for me, not just in terms of quantity, but also quality. I find that my best stories tend to be those I find most entertaining. Granted, I may be biased, but what’s more fun than… fun?

With that in mind, I recommend a short fiction from the September issue of Lightspeed.* Holly Black’s Ten Rules for Being an Intergalactic Smuggler (the Successful Kind) is everything I love about a story: it’s funny, poignant, trying and triumphant. And fun.

* This story also appeared in the excellent Monstrous Affections anthology edited by Kelly Link and Gavin Grant, which I read on the strength of this piece.

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