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Posts Tagged ‘inspiration’

A storm rolled through last night.

I’ve always loved good thunder and lightning, but this was next level. As I listened to the rumbles like drums and watched bolts of energy streak through the sky, I thought a bit about Mother Nature, and how we often seem to be playing catch-up.

When it’s wet, find a nice cave for shelter. If it’s cold, master fire. If it floods, head for high ground until the water recedes.

I’m oversimplifying, of course, but our instincts, and now our infrastructure and our policies, often seem static or reactive. Particularly in times of great change.

Wouldn’t it be nice to get ahead of the curve?

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Take pollinators, for example. (You knew I’d get to that at some point, didn’t you?)

In the US and Canada, my home turf, communities are full of bylaws governing what you can and can’t do with property in the communal sphere. It’s your land, but you probably aren’t allowed to grow a towering oak directly under a power line or leave rusting car parts by the sidewalk as a tetanus reservoir for children and dogs. 

That all seems reasonable, and on the side of the greater good. But what about redefining “good” to include not just aesthetically pleasing symbols of European aristocracy in a bygone era (a.k.a. close-cropped grass lawns), but also what we all need for a healthy and successful future?

Take this gentleman as an example:

Kansas City Man’s Plea For Native Flower Justice Unites Gardeners Around The World

He did what scientists and ecologists around the world are encouraging, and turned his yard into a pollinator paradise. My hat is off to him. But the city reacted by telling him to cut it down because it violated city code. I would argue that this is because they are operating on an outdated definition of what’s “good.”

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recent survey asked teens how they felt about the job their elders are doing on climate, and the results were both predictable and cause for a bit of reflection. The kids are deeply disappointed, and they have reason. The good news is that many members of “Generation Greta” aren’t waiting around.

That’s not to say that nothing has changed. Solar panels, electric vehicles, wind turbines, the push for accountability down the supply chain, all good things. Even so, many of our current policies remain stuck in the past. We’re on the right path but we’re not going fast enough. And not everyone is moving in the same direction.

It’s time for the sort of thinking at which writers and creatives (and teenagers) excel: new ideas, new approaches, and a reimagining of what we can do now, even in the face of current challenges.

Even if it’s something as small as what grows in your front yard.

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As I sat there last night in my cave, rain and thunder all around, I realized that our definitions aren’t all that will matter in the end.

And that it’s always smart to stay on Mother Nature’s good side.

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Photo by Dave Hoefler on Unsplash

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It’s like this fortune cookie knows me…

A plan you have been working on for a long time is beginning to take shape.
Photo by Elena Koycheva on Unsplash

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Yesterday: a pretty fall day + road trip + Les Fruits du Poirier pick-your-own fruit farm = fun 🙂

This particular farm has the usual apples, pears, raspberries, etc. but they also specialize in the less usual. Not everything was in season, but they also grow fruits like haskap, sea buckthorn, gooseberries, and northern kiwi. Yes, that kiwi! The northern variety is smaller than the imported variety you find in stores, but it is sweeter, with thinner skin and no fuzz, which means it doesn’t have to be peeled. 

Photo by William Felker on Unsplash

We had to look up half of what we saw, either because we didn’t recognize the plant or because we’d never heard of it before (jostaberry?). We used a click to ID app called Picture This (free to use but you have to navigate a maze of “sign up now!” screens, but I’m sure there are others.

The day was beautiful and it was great to get outside and into the country. Recommended.

Photo by Esther Wechsler on Unsplash

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Today: baking.

I had some plums waiting for a recipe, and I ran across this one for plum torte. The original was a wildly popular New York Times recipe that ran for years. This version is slightly modified and includes comments to help triangulate your own changes.

Best Plum Torte Recipe – How to Make Marian Burros’ Purple Plum Cake

It’s easy and delicious. There’s a little magic involved. The fruit starts on top but slowly sinks into the batter and turns into a delicious, jammy treat. Of course I added a few minor adjustments.

I made a plum version a few days ago, and today I made a plum with cinnamon, a peach with cinnamon and cardamom, and two mixed berry* tortes with cinnamon and just a splash of Grand Marnier. They also freeze well.

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Fruit Torte

(by way of Food52’s adaptation of Marian Burros’ Purple Plum Cake)

— makes one 8″ or 9” layer

Ingredients

  • 120g / 1 C. all-purpose flour, sifted
  • 5g / 1 t. baking powder
  • pinch salt
  • 150g / 3/4 C. sugar
  • 115g / 1/2 C. butter, room temperature
  • 2 large eggs
  • 1/2 t. vanilla (or somewhat more Grand Marnier)
  • ~ 150g of fruit (see note)
  • ~ 2 t. sugar and ground cinnamon for sprinkling

Directions

  • Heat the oven to 350° F. 
  • Prep an 8 or 9-inch cake pan. I used a round of parchment paper and buttered the interior, then dusted bottom and sides with a mix of sugar and cinnamon to avoid sticking.
  • Whisk together the flour, baking powder and salt in a small bowl and set aside.
  • Cream the sugar and butter until very light and fluffy, about 5–7 minutes with my mixer. I recommend mechanical means unless you want to be there all day.
  • Add the dry ingredients, eggs and vanilla all at once, and beat until combined, scraping down the sides a couple of times.
  • Spread the batter into the prepared pan. Arrange the fruit on top of the batter. Sprinkle the top with sugar and cinnamon.
  • Bake 40 to 50 minutes, until a toothpick inserted into the middle of the cake comes out clean. Cool the cake in its pan for 10 minutes, and then remove. Invert onto a cooling rack, then flip back onto another rack to finish cooling.

Notes

— The recipe called for a springform pan but they aren’t my favorite. (Although it would make cooling easier.) I used a 9” cake pan.

— Fruit options: this recipe has worked with every kind of fruit I’ve tried so far. Plums, peaches and pears are all very good. Pit and quarter lengthwise if small or chop into smaller pieces. Berries are also excellent, and I’ve had great luck with frozen blueberries although starting from frozen added a few minutes to the baking time. For any of these options, if the flavor’s flat then season with a little lemon juice, sugar and cinnamon to taste. Grand Marnier is also very good with berries. Just saying.

— One batch of batter weighs ~475g, in case you’re doubling the recipe.

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* In addition to pints of red raspberries, yellow raspberries, pears, apples, and kiwi, we picked up a haskap pie (no judgement, they were baking and it smelled amazing), and a frozen bag of haskap, red and white currants, raspberries, gooseberries, and Saskatoon berries.

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It seems we each have a fundamental core where we feel most comfortable, or most ourselves. It may come as no surprise to those who have spent any time on this site, but for me, it’s books and food. 

Those aren’t all I’m made of, of course, but those two elements were established early, before my memories became fixed. I don’t remember a time when I didn’t love books and food. One of my first real recollections is sitting on the side steps of the porch eating an artichoke with my father, and it’s hard not to feel happy in a kitchen or library.

Now, if I’d had different experiences growing up I might have become an engineer or a tailor or a computer scientist. I make things and sew and code but not with the intuitive ease some have. Instead, it’s books. And food. I’m ok with that. 

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I’m in the middle of a writing class, designing story ideas and characters. It got me thinking about how experiences become preferences and worldviews underpinning our actions. 

My father and I visited the Grand Canyon once, road-tripping north to the South Rim to hike and camp. The trip was great, full of summer heat and happiness, astonishing vistas and challenging trails.

I may also have spent some of the visit sitting by the edge, reading a book. Because we had a few minutes and that’s how I roll.

* * *

Like places, people have layers. Understanding how time and exposure, pressure and purpose combine makes it easier to build complex and interesting motivations, or to understand our own.

We just have to sit back and consider what we’re made of.

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Photo by Jenn Wood on Unsplash

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It’s September 8th, and the 55th anniversary of the first airing of Star Trek: The Original Series. Now, I was always a Star Wars fan first and foremost* but Mr Man persuaded me to revisit and reassess, and I’m glad he did. The more geeky space fun, the better, as far as I’m concerned.

Want to know more, or commune with fellow Trekkies basking in the glory that is the Trekiverse? Click through for links to the annual Star Trek Day celebration:

Star Trek Day 2021: Celebrate 55 years of Trek with live panels and more tonight | Space

In closing…

(You know what I’m going to say, which also says something about the remarkable reach of this show into the global consciousness.)

Live long, and prosper.

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Photo by Stefan Cosma on Unsplash

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* The show had ended by the time I was ready for such things, and without a television even reruns were off the table. Hard to obsess over a series that you can’t watch!

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Not that I’ve let Alexa into my life or anything, but this might be the one ability that would convince me to do it!

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“A well-composed book is a magic carpet on which we are wafted to a world that we cannot enter in any other way.”

― Caroline Gordon

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Photo by Kevin Wolf on Unsplash

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“The truth is that the world is full of dragons, and none of us are as powerful or cool as we’d like to be. And that sucks. But when you’re confronted with that fact, you can either crawl into a hole and quit, or you can get out there, take off your shoes, and Bilbo it up.”

― Patrick Rothfuss

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Photo by Amanda Swanepoel on Unsplash

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Today in creative women, we have two items you might find interesting. First, a podcast on one of our great science fiction writers: 

Octavia Butler: Visionary Fiction

Octavia Butler’s alternate realities and ‘speculative fiction’ reveal striking, and often devastating parallels to the world we live in today. She was a deep observer of the human condition, perplexed and inspired by our propensity towards self-destruction. Butler was also fascinated by the cyclical nature of history, and often looked to the past when writing about the future. Along with her warning is her message of hope – a hope conjured by centuries of survival and persistence. For every society that perishes in her books comes a story of rebuilding, of repair.

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I was also interested to see this piece on largely forgotten female composers, complete with interactive map. I’m not a classical music buff, but I didn’t even know Amadeus had a sister, much less one who was also a child music prodigy. Now I do, and I’m better for it.

‘They deserve a place in history’: music teacher makes map of female composers

Two siblings, both considered child prodigies, dazzled audiences across Europe together in the 18th century, leaving a trail of positive reviews in their wake. But while Wolfgang Amadeus Mozart went on to be celebrated as one of the world’s greatest composers, the accomplishments of his sister – Maria Anna – were quickly forgotten after she was forced to halt her career when she came of age.

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Here’s to not stopping.

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Photo by Johannes Plenio on Unsplash

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It’s Monday. Have some rice paddy art:)

The Epic Landscape Art of Tiny Inakadate, Japan

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And they did a Star Wars version!

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