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Posts Tagged ‘Thoughts’

It’s lunch time around these parts and I have a serious dumpling craving. I picked up this recipe when a grad school friend brought these dumplings to our weekly Friday afternoon get-together. I’ve always been a dumpling fan but I particularly enjoy the light, flavorful texture and warm tang of this version. Perhaps I’ll make a batch later as a reward for getting my work done.

Enjoy!

Jaouza, or Dai’s Chinese Dumplings
Dough:
2 1/2 cup flour
2/3 cup boiling water
1/3 cup cold water

1. Add boiling water to flour, then add cold. Knead well, then let stand 15 minutes, covered with a damp cloth.

Filling:
3/4 lb. ground beef or pork
2 small cans mushrooms (your choice, I usually use a healthy handful of fresh shiitake)
2 tsp. salt
1 scallion, chopped fine
2 Tbs. soy sauce
2 Tbs. sesame oil
10 oz. Chinese cabbage, chopped
1/8 tsp. ginger

2. Mix all filling ingredients together.
3. Flatten small blob of dough into a round circle. Place a spoonful of filling in center of dough and fold over. Pinch edges closed.
4. Repeat until all dough and filling have been used.
5. Steam and/or fry dumplings.
6. Dipping sauce: roughly equal amounts of soy sauce and rice vinegar or lime juice. Add sesame oil and chili sauce to taste.

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Some photos beg to be story prompts, don’t you think?

Between every two pine trees there is a door leading to a new way of life.

― John Muir

 

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Last week was National Library Week in the U.S. I’m coming to it late* but as far as I’m concerned, most weeks should involve a library:) Why, you may ask? So many reasons! And for those of us North of the Border, stay tuned because October is Canadian Library Month!

Without libraries what have we? We have no past and no future.
— Ray Bradbury

NLW-banner_0

 

* I blame a hectic work schedule but mostly the glorious backlog of library books on my shelves, just waiting to be read:)

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Many people, myself among them, feel better at the mere sight of a book.”
― Jane Smiley

Me too:)

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Today I’m applauding my mother, who wants to build a pollinator garden. What a fantastic idea, and one supported by the Million Pollinator Garden Challenge, Honey Nut Cheerios (for obvious reasons), and many others.

She’s interested in planting a series of native plant species that will flower from early to late growing season and support bees and other pollinators like butterflies and hummingbirds. And it doesn’t have to be a large-scale project to make a difference.

I’ve talked about bees here before but the point deserves emphasis: we need them. Which is why this week I’m lauding the pest control company Ortho for removing neonics, the neonicotinoid-based pesticides linked to wide-scale bee deaths, from their outdoor products. Here’s hoping other companies follow suit soon with this and other bee-friendly strategies, before this Whole Foods nightmare becomes a terrible coffee, chocolate and fruit-free nightmare. Coffee, people!

https://www.instagram.com/p/BEI1JFTqNfU/

Dandelions are pretty (and if you don’t agree there are more targeted ways to get rid of them), weeding is good exercise, and seventy-five percent of US fruits, nuts and vegetables are pollinated by bees. And killing off millions of enthusiastic workers doing their jobs for free seems awfully self-defeating.

https://www.instagram.com/p/BEJDLTsQY-Q/

Why care about pollinators? Personally, I like bees, and I like food. I like to imagine a future filled with more possibilities, not less.

I also care because we’re more dependent on nature than we like to think. Because a future of limited food and little variety is a recipe for human and natural disaster (also? bland!). And because I don’t want to spend my declining years describing the rich red taste of ripe strawberries to children who have no idea what I’m talking about.

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Life is not supposed to be neat. And it’s a comfort. It’s a comfort to all of us who have messed up. And then you find your way back…

— JK Rowling

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Don’t fear failure. — Not failure, but low aim, is the crime. In great attempts it is glorious even to fail.

— Bruce Lee

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My father and his partner have been off on a delightful trip to Florida and other parts South, and I just received this postcard (bright red circles added for annoyed emphasis):

Srsly

 

This would be amusing if my front yard did not currently look like this:

Spring

Welcome to Spring, Canadian style. I’ll admit, the card’s not funny, it’s hilarious. Because it’s so true!

Now, where’s my shovel?

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I’m banging my head against a data problem so I’ll have to set aside the in-depth and incisive essay on the mating habits of Salarian scientists I had planned (so sad, but maybe next week;).

Instead, today’s thing I like is this image and the sheer effort the landscape represents. It’s also a shout-out to my Irish relatives (currently recovering from St. Patrick’s Day) and to the fact that people have been solving problems for millennia. Look at those walls, that can’t have been easy:)

The best way out is always through.
― Robert Frost

So, persistence for the win. With that in mind, back to work!

 

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Today I want to spotlight a collection of writing advice. It comes via OWW, the Online Writing Workshop for Science Fiction, Fantasy and Horror. OWW is a fee-based workshop but this advice is available to all.

These short essays discuss topics on writing in general, how to get your work read (if you’re into workshops like OWW, or the free Critters or Codex, for example), and the publishing business overall. I like Nicola Griffith’s piece about avoiding cliches:*

Don’t write “her heart stopped” unless you mean she died. Don’t talk about saucy serving wenches in an inn where the beef stew is thick and hearty and the ale is fresh, nutty, and strong… Why aren’t “serving wenches” ever tired, middle-aged women? Why is the beer rarely yellow, or thin, or cloudy with sediment?

So true.** There’s a reason the average human lives a much longer and healthier life than their ancestors did just a century ago:

In Japan, 72 has become the new 30, as the likelihood of a 72-year-old modern-day person dying is the same as a 30-year-old hunter-gatherer ancestor who lived 1.3 million years ago.

Modern sanitation, medicine and quality infrastructure (for those handy extras like clean drinking water) for the win!

So, keep a weather eye out for dangerous and terrifying pitfalls you have to escape in the nick of time as you navigate the winding path of language clichés:) But keep writing. Remember, all’s well that ends well! (And that’s just about enough of that;)

While we’re on the subject of advice, I’ll supplement the OWW site and my previous posts on writing advice with a link from Brain Pickings. This collection of wisdom is from a variety of writers, genre and otherwise:

#49: Neil Gaiman’s Advice to Aspiring Writers
“You have to finish things — that’s what you learn from, you learn by finishing things.”

Some of this advice may not apply to you; I tend not to relate to Bukowski, for example. But some of it may, and I hope it’s useful.

Since I’m throwing in everything but the kitchen sink today, let me close with this great post from Elizabeth Bear: “everybody’s scared of things that they don’t understand and all the living they don’t do.”

Accept that there will be a lot of failures along the way, and that you can come back from nearly any mistake that doesn’t involve making a left turn in front of an oncoming semi.

Excellent advice.

Write, rewrite, finish. Do it again.

…………
* Some of the examples are also about uncomfortable -isms. Racism and sexism, for instance, are more problematic than simple clichés and should be resolved at a deeper level. Obviously.
** As a side note, if you’re curious about what and how people ate in the Western Middle Ages, SF Canada writer Krista D. Ball has a detailed and useful book on realism in fantasy food: What Kings Ate and Wizards Drank.

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