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Posts Tagged ‘writing’

My public service announcement for today: Good does not equal perfect. While they may be related, I’m pretty sure that Good is Cinderella and Perfect is the wicked stepmother. Just saying.

Here’s a Venn diagram for the visual learners out there.

It’s an idea I’ve discussed before but needed to hear again, and I thought you might too.

Go forth and be awesome!

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Photo by Kadarius Seegars on Unsplash

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I spotted this article the other day:

What I Learned About My Writing By Seeing Only The Punctuation

Hmm, I said, “That’s interesting in an upside-down sort of a way. I wonder what my writing looks like without, you know, words?”

My first thought was that I probably use too many commas. I headed over to the site developed by the article’s author and lo! I was right.

Punctuation from “Just Like [Illegible] Used to Make,” about 5400 words.

My second thought was to see how that story compared to other authors’ work. I visited Project Gutenberg and evaluated first chapters from a selection of famous and/or cherished books. 

Now that was interesting, both for the differences in punctuation and for the variety and length of chapters. (Nineteenth-century authors also loved commas, it seems. Is it time to hang up my keyboard and pick up a quill?)

This approach certainly provides a new perspective on the building blocks underpinning different authors, eras and genres of writing. Will it help my writing? Maybe, maybe not, but it was fun.

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Photo by Nitty Ditty on Unsplash

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This is a nice combination: Green yaupon + peppermint lemongrass tea* = pretty very good. Maple syrup takes it over the top, because it’s awesome in everything.

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Photo by Carli Jeen on Unsplash

* No Camellia sinensis was harmed in the making of this beverage.

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It Matters

This morning I did something that I don’t do enough: I wrote a thank you note.

After a year and a half, Mr, Man has an appointment with his barber this afternoon. (After a year and a half of decent but time-consuming cuts by yours truly, I think we’re all pretty happy about that:) Sending along a card felt like a good idea.

As I’ve mentioned, it can be hard to know exactly what to say and easy to let the moment pass by, but I gave it a shot.

Here’s to letting folks know that what they do matters.

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Photo by Wilhelm Gunkel on Unsplash

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A long-time family friend always says goodbye by saying “Be good!” My father always answers the same way: “Have fun!”

You can see which side Samuel Clemens occupied.

“Be good + you will be lonesome. Mark Twain” British Library digitised image from page 10 of “Following the Equator. A journey around the world [With a portrait.]”

I at least try to split the difference.

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You know those days when hoped-for sun never arrives and the design project that should have taken half an hour takes three and the pears you thought would be perfect in a fruit torte are rock hard and the bananas you need today aren’t anywhere near ripe, even after you bake them in a 300F oven for an hour?

It’s that kind of day.

So, ok, not great. But then I came up with not one but two solutions to the design issue and turned the pears into slow-cooked lemon, cinnamon and cardamom pear butter and made blueberry Grand Marnier tortes and I can work around the banana problem, I probably didn’t need the extra sugar anyway.

And you know what? It’s fine if the sun doesn’t come out today.

I’m shining on the inside.

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Photo by Johnny Briggs on Unsplash

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The good news is that there is a lot of up and coming fiction addressing issues of climate, change, and the environment. (The bad news is that we need it.)

Grist/Fix: Solutions Lab has a new climate fiction issue out, with discussions about the role of fiction in fixing reality and a dozen new stories from their “Imagine 2200: Climate Fiction for Future Ancestors” short story contest to get us started.

The Climate Fiction Issue: How fiction can change our reality | Fix

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I recently finished a book that should have checked all my boxes, but in the end… didn’t. The characters started off interesting but came down with a case of the stupids and never fully recovered.* The characters also spent most of their time floating around like bobbers on an unbaited line. When they eventually found their purpose it was too late, and the book finished before actually ending.

When a story is like that I find my mind stays twisted up in it, fidgeting with its edges, trying to work out how it should have fit together rather than how it did. Like a jumbled Rubik’s Cube made of words. A stream flowing in the wrong direction. Or an itch I can’t scratch.

Sometimes that itch gets to the point where I find I have to Do Something about it.

Once upon a time I read a British coming-of-age novel called I Capture the Castle by Dodie Smith. I remember it as charming and it mostly worked for me, at least until the end. I finished the book and thought, “Nope, I’m afraid that won’t do.” And as an exercise for the annoyed problem-solver at the back of my mind, I rewrote the final chapters.

I moved a stack of Jim Butcher books yesterday and happened upon that new ending. It now sits on my bookshelf next to the original book. 

I bound everything in gold-stamped cover stock and ribbon that year.

Sometimes what you need is to step back and think, “This little piece of the world could be better.” And then work to make it so.

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Photo by Thom Milkovic on Unsplash

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* This is, of course, just my opinion. At some point you may read the same book and think, “That was the most brilliant and lyrical story ever.” That’s cool too.

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“Never envy someone who is better than you. It will stop you from looking at how they do it.”

— Gianpiero Petriglieri

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Original Photo by Jim Tegman on Unsplash

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It seems we each have a fundamental core where we feel most comfortable, or most ourselves. It may come as no surprise to those who have spent any time on this site, but for me, it’s books and food. 

Those aren’t all I’m made of, of course, but those two elements were established early, before my memories became fixed. I don’t remember a time when I didn’t love books and food. One of my first real recollections is sitting on the side steps of the porch eating an artichoke with my father, and it’s hard not to feel happy in a kitchen or library.

Now, if I’d had different experiences growing up I might have become an engineer or a tailor or a computer scientist. I make things and sew and code but not with the intuitive ease some have. Instead, it’s books. And food. I’m ok with that. 

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I’m in the middle of a writing class, designing story ideas and characters. It got me thinking about how experiences become preferences and worldviews underpinning our actions. 

My father and I visited the Grand Canyon once, road-tripping north to the South Rim to hike and camp. The trip was great, full of summer heat and happiness, astonishing vistas and challenging trails.

I may also have spent some of the visit sitting by the edge, reading a book. Because we had a few minutes and that’s how I roll.

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Like places, people have layers. Understanding how time and exposure, pressure and purpose combine makes it easier to build complex and interesting motivations, or to understand our own.

We just have to sit back and consider what we’re made of.

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Photo by Jenn Wood on Unsplash

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