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Posts Tagged ‘yay’

Ok, so I guess I wasn’t completely 100% back. I’m better now, mostly. I still have an annoying little cough and the feeling that I could use three solid days of sleep, but mostly better.

Writing is slow. Lulls like this happen, I just have to remember that they fade. They can also be a useful, if tedious, way to refill the well, restock the larder, choose your preferred metaphor.

I made what I believe is my very first cheesecake (Grand Marnier with strawberry puree, delicious). I went for a walk in the countryside with Mr. Man. We had friends over and I was able to carry on whole conversations without pulmonary complications. And drink wine! Speaking of mood-altering substances, I had caffeine for the first time in a month (o blessed nectar of the gods). Cared for the lawn, wrote my city councillor (that’s how they spell it up here), and hit the library; all normal life stuff, and it was good.

I also started thinking about new projects. I checked out recipes for code and food, researched the microbiome, design techniques, medicinal plants, editing, and cosplay armor. It’s great to be pushing ahead.

So, illness sucks, but coming out the other side can be very motivating. Here’s to productivity, and creativity, and to turning the crazy dreams in one’s head into reality.

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Subject: Cake, variation birthday
Year: 2015
Mission: Simple, elegant, tasty (natch)
Goal: Achieved

This year’s cake was chocolate, four layers, with a chocolate-cream cheese frosting. Sure, my original plan involved crazy complicated construction, multiple colors, and improbable royal icing designs, but in the end I wanted a good old-fashioned birthday cake. Nothing stressful, nothing so complex that it would interfere with family time. This fit the bill to perfection.

I used raspberry jam alternated with frosting in the filling, plus raspberries and their leaves on top for decoration, served with Pennsylvania’s own Yuengling Black & Tan ice cream.

Damn fine cake, if I do say so myself:)

Cake2015

CakeSlice2015

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I wish I could say that I’ve been off researching the peculiar habits of hallucinogenic tree frogs, or scaling mountain peaks to gather the last of the world’s Fairie Floss Edelweiss (there is no such thing. I think), or developing new recipes for customized dreams. Sadly not. I did have one fine fall day of fishing for deep water lake trout (trolling, not downrigging, fyi) before it all came crashing down.

For the past week+ I have been doing my bit to support the world’s tissue manufacturing companies. Mr. Man and I caught a truly unpleasant virus and proceeded to blow our way through not one, not two, but three boxes of tissue.

IMGP3705

I lost weight, lost energy, and struggled to finish basic tasks (like cracking open yet another bottle of cough syrup). Writing was suddenly out of the question. Unpleasant. Poorly timed. And, in it’s own way, interesting.

I’ve learned that I have two scales on which to measure illness. The first involves books, and the second, food.

A typical cold is tedious and congested but I can still read. This past week I was lucky to be able to focus on a few pages at a time. Very bad.

Feeding a normal cold involves lots of liquids and spicy food. Whip up a quick Thai shrimp soup with glass noodles, lime, and chili sauce and enjoy. (It’s an excellent rehydrator and decongestant, by the way.) This past week, I could not cook. Flavors tasted off, my timing was a disaster, and I made (I pause here in shame) bad fried rice.

Bad fried rice! Unpossible! I’ve been making some version of this dish since I was in the single digits, and while it may not have always been great, it has never been distasteful. (Ok, there was that one time in junior high school but I still have questions about those bean sprouts.) That streak is over.

So, not the best week here at the chateau but! quite a lot of celebrating now that the end is in sight.

That’s where I’ve been and what I’ve learned. I hope you all had better days:)

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How do I not have this recipe up here already? This rich, moist chocolate cake is delicious and (in my *ahem* extensive experience) virtually foolproof. Not only would I hate to lose the recipe, I’m also baking this weekend, so here you go!

Truly Excellent Chocolate Cake

Cake:
2 C. sugar (400g)
2 C. flour (250g)
3/4 C. cocoa powder (88g)
2 t. baking soda
1 t. baking powder
1 t. kosher salt
2 eggs
1 C. buttermilk (or 1 scant cup milk, warmed with 2 t. white vinegar)
1 C. coffee
1/2 C. vegetable oil
2 t. vanilla

1. Preheat oven to 350F. Prepare one 9″ x 13” pan, or two 8/9” cake pans, with butter and flour/cocoa powder or line with parchment paper.
2. Mix sugar, flour, cocoa, soda, powder and salt in a large bowl.
3. Add remaining ingredients, beat for 2 minutes.
4. Pour into baking pans and bake until tester comes out clean (30-35 minutes for smaller pans, 35-40 minutes for large pan).
5. Let cool 10 minutes and remove from pan. Frost when cool.

Frosting:
1/2 C. butter, softened (113g)
1/2 C. cream cheese, softened (116g)
3 1/2 C. powdered sugar (437g)
1/2 C. cocoa powder (59g)
1/2 t. salt (to taste, less if you use salted butter)
2 t. vanilla
2-4 T. milk or cream

1. Cream butter and cheese together until whipped smooth.
2. Sift sugar, cocoa powder, and salt onto butter mixture, blend.
3. Add vanilla and milk and beat for 3 minutes until smooth. Adjust milk as necessary to reach desired thickness.

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Damn Lucky

Right now I’m experiencing one of those moments where something goes wrong and I realize how incredibly fortunate I am in general.

The power went out about an hour ago. I’m writing this on my laptop, wishing its battery lasted longer than two hours on a full charge. I won’t have enough juice to get any real work done even if my connection to the internet weren’t down and most of my files on my desktop computer. A hassle, to be sure, and a real problem from a work perspective, but you know what?

I’m damn lucky.

Outages like this are rare here. When I wake up in the morning I do so to an (annoying) alarm clock, flip on the lights, and go about my day. I power up my computer, defrost frozen fruit in the microwave, blend up a smoothie, hit a button to close the garage door. If I need to go to the basement I don’t have to find a flashlight. My telephone, wireless router, clocks and refrigerator, all reliable contributors and as such, usually taken for granted.

Not so today.

I’d include a number of telling statistics on the number of people living without reliable (or any) electricity today but I can’t, because right now there is no Google for me.

I’ll take a pause, give myself a moment to let that sink in: there is no Google. No immediate access to facts and figures, and also no access to files or appointments or phone numbers or email. More critically, no refrigeration for medications or perishables, no air conditioning for the elderly, and for some, no way to call for help if they need it.

As usually happens when the power goes out I am making a list of things to do for next time. I have an analog phone that works without electricity, the number for the utility company written down on an actual piece of paper, and a battery-powered lamp, but as soon as the power comes back on I will also print out more phone numbers, save my files to yet another location, and charge up my devices.

Ah, the room I’m in is suddenly filled with a cacophony of sound, appliances beeping, water pump bubbling, compressors humming. I’ll reset the clocks, boot up the computer, post this missive. And then, when that is done and power is once again unremarkable, I will go back to what I was doing before. Working, warming up lunch in the microwave, checking Google.

And being damn lucky.

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We the people of the United States, in order to form a more perfect Union, establish justice, insure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this Constitution for the United States of America.
— Preamble to the United States Constitution

I stand here today as hopeful as ever that the United States will endure, that it will prevail, that the dream of our founders will live on in our time.

— Barack Obama

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When I’m in Canada, I feel this is what the world should be like.
— Jane Fonda

https://instagram.com/p/xc5EUxwaiB/?taken-by=canada

 

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Ooh, fun! I’m happy to announce that I have a new flash fiction story at EGM Shorts*: Magic Life. The story is free and (by definition) short, so if you find yourself with a moment to spare and the urge to slip into a bit of fantasy, check it out:)

* Short for Evil Girlfriend Media, a most excellent name.

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Star Wars villains + cuddly animals? Yes, please!

For Star Wars Day (that’s May the 4th to some people), The Ottawa Humane Society had the brilliant idea to pair the Capital City Garrison of the 501st Legion (“Bad guys doing good”) with adoptable animals, and the results are adorable.

Photographer Rohit Saxena put together a terrific series of images designed to help pets find homes. Over 150,000 dogs and cats go into shelters every year in Canada, and more like 6 to 8 million in the U.S., so if you’re looking for a pet or a good cause to support, check out your local animal shelter, PetfinderAdopt-A-Pet, or the ASPCA.
a177289 lia-5

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Oh, I love this*: the folks at the most excellent Science News have assembled a scrapbook of sorts for the Curiosity rover. It tracks the rover’s path from August 2012 to the present, and includes a date/sol-based timeline, rover tweets, photos, maps and commentary. Fun and educational. And fun!

* Partly for the same reason we love R2D2, no doubt; Curiosity is both awesome and adorable. Also, adventures in space!

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