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thestarwarstrilogy.com

So there I was, submitting a story to Daily Science Fiction, when I stumbled upon “Shark’s Teeth” by T.A. Pratt. Now, I wasn’t planning to post this or any other DSF story because I didn’t want anyone (hello DSF editors!) to think I was sucking up, but hey, it’s a fun story. It also put me onto Pratt’s Marla Mason series, and I love finding new worlds to explore.

Marla Mason, sorcerer in exile, looked over the railing of the balcony, down at the lavish resort hotel’s pool with its swim-up bar and tanned, happy people lounging on chairs, and thought, I can’t take another day of this.

“I can’t take another day of this,” she said aloud…

Time to stock up on lembas a.k.a. chocolate chip cookies (my exploring food of choice, feel free to substitute as necessary!) and find a copy of Marla’s introductory novel, the 2007 Blood Engines🙂

Enjoy!

It’s lunch time around these parts and I have a serious dumpling craving. I picked up this recipe when a grad school friend brought these dumplings to our weekly Friday afternoon get-together. I’ve always been a dumpling fan but I particularly enjoy the light, flavorful texture and warm tang of this version. Perhaps I’ll make a batch later as a reward for getting my work done.

Enjoy!

Jaouza, or Dai’s Chinese Dumplings
Dough:
2 1/2 cup flour
2/3 cup boiling water
1/3 cup cold water

1. Add boiling water to flour, then add cold. Knead well, then let stand 15 minutes, covered with a damp cloth.

Filling:
3/4 lb. ground beef or pork
2 small cans mushrooms (your choice, I usually use a healthy handful of fresh shiitake)
2 tsp. salt
1 scallion, chopped fine
2 Tbs. soy sauce
2 Tbs. sesame oil
10 oz. Chinese cabbage, chopped
1/8 tsp. ginger

2. Mix all filling ingredients together.
3. Flatten small blob of dough into a round circle. Place a spoonful of filling in center of dough and fold over. Pinch edges closed.
4. Repeat until all dough and filling have been used.
5. Steam and/or fry dumplings.
6. Dipping sauce: roughly equal amounts of soy sauce and rice vinegar or lime juice. Add sesame oil and chili sauce to taste.

The finalists for the 2016 Hugo Awards have been announced! If you’re interested in the best new science fiction today, or just looking to pad your reading list, the Hugo roster is a great place to start.

Check out the complete list at MidAmeriCon II (this year’s Worldcon host). For more on the award and this year’s slate, John Scalzi has a new piece up at the LA Times:

The Hugo finalists: John Scalzi on why the sad puppies can’t take credit for Neil Gaiman’s success*

I’ve read all but one of the candidates for Best Novel, but only two of those for Best Novella and a handful of the remaining works (I’ve seen all but one of the films, though, so quick and digestible, movies!).

If you’re interested in voting for any of this fine fiction to win a Hugo, you’ll need an active membership to Worldcon. (If you aren’t planning to attend the conference, the most accessible way to do this is with a $50 Supporting membership, which comes with many of the nominated works in the Hugo Voter Packet.)

Links to the (mostly not free) nominated stories are available via Locus Online or in Google’s handy summary search sidebar, along with past winners. I’ll add one more link to the free short story nominee at Nature:

“Asymmetrical Warfare” by S. R. Algernon (Nature, Mar 2015)

Time to get reading:)

——

* Yes, the whole “puppies” kerfuffle remains ongoing, but looks to be less of an issue for this year’s Hugo nominees and going forward. Thankfully!

I don’t know about you but (for fairly uncomplicated reasons involving a working weekend) I’m taking at least part of today off. I plan to read. A lot. I plan to read stories like Caroline Yoachim’s recent piece “Welcome to the Medical Clinic at the Interplanetary Relay Station | Hours Since the Last Patient Death: 0“, available free to all at Lightspeed Magazine.

Enjoy!

🍁

Door to New Worlds

Some photos beg to be story prompts, don’t you think?

Between every two pine trees there is a door leading to a new way of life.

― John Muir

 

Lovely Libraries

Last week was National Library Week in the U.S. I’m coming to it late* but as far as I’m concerned, most weeks should involve a library:) Why, you may ask? So many reasons! And for those of us North of the Border, stay tuned because October is Canadian Library Month!

Without libraries what have we? We have no past and no future.
— Ray Bradbury

NLW-banner_0

 

* I blame a hectic work schedule but mostly the glorious backlog of library books on my shelves, just waiting to be read:)

Today’s free fiction selection is Elizabeth Bear’s “And the Balance in Blood,” from the November/December 2015 issue of Uncanny.

Bear writes both novels and terrific, frequently magical shorts.* (“Tideline,” a 2008 Hugo award-winner from Asimov’s Science Fiction, holds a special place in my heart, but the text version isn’t freely available [audio link at Escape Pod].)

If you’re curious about Bear’s other works or where to start with her (many) series, check out Tor.com’s helpful article Where To Start with the Work of Elizabeth Bear.

Enjoy!

* Also, what a great pen name. Makes me want to write as Jennifer Okapi or Swan or Fossa:)

Many people, myself among them, feel better at the mere sight of a book.”
― Jane Smiley

Me too:)

2 Bee?

Today I’m applauding my mother, who wants to build a pollinator garden. What a fantastic idea, and one supported by the Million Pollinator Garden Challenge, Honey Nut Cheerios (for obvious reasons), and many others.

She’s interested in planting a series of native plant species that will flower from early to late growing season and support bees and other pollinators like butterflies and hummingbirds. And it doesn’t have to be a large-scale project to make a difference.

I’ve talked about bees here before but the point deserves emphasis: we need them. Which is why this week I’m lauding the pest control company Ortho for removing neonics, the neonicotinoid-based pesticides linked to wide-scale bee deaths, from their outdoor products. Here’s hoping other companies follow suit soon with this and other bee-friendly strategies, before this Whole Foods nightmare becomes a terrible coffee, chocolate and fruit-free nightmare. Coffee, people!

https://www.instagram.com/p/BEI1JFTqNfU/

Dandelions are pretty (and if you don’t agree there are more targeted ways to get rid of them), weeding is good exercise, and seventy-five percent of US fruits, nuts and vegetables are pollinated by bees. And killing off millions of enthusiastic workers doing their jobs for free seems awfully self-defeating.

https://www.instagram.com/p/BEJDLTsQY-Q/

Why care about pollinators? Personally, I like bees, and I like food. I like to imagine a future filled with more possibilities, not less.

I also care because we’re more dependent on nature than we like to think. Because a future of limited food and little variety is a recipe for human and natural disaster (also? bland!). And because I don’t want to spend my declining years describing the rich red taste of ripe strawberries to children who have no idea what I’m talking about.